Chilli Garlic Noodles Recipe
Chilli Garlic Noodles is a fusion dish that combines the flavors of Chinese and Indian cuisine. This dish is made with soft and chewy noodles, sautéed with a medley of vegetables, and tossed in a spicy garlic sauce. Indo-Chinese cuisine has been a favorite among foodies for its unique blend of Indian and Chinese flavors. One dish that stands out in this genre is the delectable Chilli Garlic Noodles. This dish is a perfect balance of spicy, savory, and garlicky flavors that tantalize the taste buds. The dish is a perfect combination of texture and flavor, making it a hit among food critics and food enthusiasts alike.r. It can be served with steamed rice or as is, and is sure to be a hit with family and friends
Ingredients
- 400 noodles
- 2 tbsp oil
- 2 tbsp garlic
- 2 tbsp ginger
- 2 tbsp green chillies
- 1 cup mixed vegetables bell peppers, mushrooms, broccoli
- 1/2 cup Onions
- 2 tbsp soy sauce
- 1 tbsp red sauce / red chilli sauce
- 1 tsp sugar
- Salt
- 2 tbsp spring onion
Instructions
Pre-Cooking Prep Steps
- Boil the Chinese noodles and set aside.
- Finely chop the garlic, ginger, and green chillies.
- Finely chop the vegetables and onion.
- Preparation time: 10 minutes
Cooking Steps
- Heat oil in a pan over medium heat.
- Add garlic, ginger, and green chillies and sauté for a minute.
- Add the onion and sauté until it turns translucent.
- Add the vegetables and sauté for 2-3 minutes.
- Add soy sauce, chilli sauce, sugar and salt to taste. Mix well.
- Add the cooked noodles and toss well until the noodles are well coated with the sauce.
- Garnish with spring onions and serve hot.
Equipment Used for This Recipe
Notes & Tips
Notes & Comments
- You can use any type of Chinese noodles for this recipe such as lo mein, chow mein or even spaghetti.
- Adjust the amount of chilli sauce and soy sauce according to your taste preference.
- You can adjust the level of spiciness to suit your taste by increasing or decreasing the amount of chilli sauce.
- You can also add meat such as chicken or shrimp to make the dish more filling.
- The dish can also be made with different types of noodles such as egg noodles or hakka noodles.
Nutrition Information (Note: Approximate)
Nutrition Facts
Chilli Garlic Noodles Recipe
Amount per Serving
Calories
307
% Daily Value*
Fat
9
g
14
%
Saturated Fat
2
g
13
%
Trans Fat
0.03
g
Polyunsaturated Fat
2
g
Monounsaturated Fat
4
g
Sodium
770
mg
33
%
Potassium
213
mg
6
%
Carbohydrates
48
g
16
%
Fiber
5
g
21
%
Sugar
5
g
6
%
Protein
9
g
18
%
Vitamin A
3034
IU
61
%
Vitamin B1
0.1
mg
7
%
Vitamin B2
0.1
mg
6
%
Vitamin B3
1
mg
5
%
Vitamin B5
0.2
mg
2
%
Vitamin B6
0.2
mg
10
%
Vitamin C
11
mg
13
%
Vitamin E
1
mg
7
%
Vitamin K
11
µg
10
%
Calcium
31
mg
3
%
Iron
3
mg
17
%
Magnesium
23
mg
6
%
Zinc
0.4
mg
3
%
* Percent Daily Values are based on a 2000 calorie diet.