Chicken Vindaloo Recipe
Chicken Vindaloo is a spicy and tangy Indian dish that originates from the state of Goa. The dish is made with tender chunks of chicken cooked in a fiery and flavorful sauce made from a blend of spices, vinegar and tomatoes. The dish is known for its bold and complex flavors, with a balance of heat, tanginess and depth of flavor. The dish is popular in Indian cuisine and is a staple in many Indian restaurants around the world.
Ingredients
- 2 lbs Chicken Breast / boneless chicken cut into 1-inch cubes
- 2 onions finely chopped
- 2 cloves garlic minced
- 1- inch ginger minced
- 2 Tomato finely chopped
- 1/2 cup vinegar
- 2 tbsp Oil
- 2 tsp Red Chilli Powder
- 2 tsp cumin powder
- 2 tsp coriander powder
- 1 tsp turmeric powder
- Salt and pepper to taste
- coriander leaves / cilantro chopped, for garnish
Instructions
Pre-Cooking prep steps
- In a large bowl, mix together the chicken cubes with red chili powder, cumin powder, coriander powder, turmeric powder, salt and pepper.
- Cover the bowl and marinate the chicken for at least 2 hours in the refrigerator.
- Heat the oil in a large pot or Dutch oven over medium heat.
- Add the onions, garlic, and ginger and sauté until the onions are translucent.
Cooking steps
- Add the marinated chicken to the pot and cook for about 5 minutes, until browned.
- Add the tomatoes and stir well.
- Add 1/2 cup of vinegar and 2 cups of water, bring the mixture to a boil, then reduce the heat and let it simmer for about 1 hour, or until the chicken is tender.
- Stir occasionally, until the chicken is cooked through and the sauce has thickened.
- Remove from heat and garnish with fresh cilantro.
- Serve the hot Chicken Vindaloo with rice or naan bread.
Notes & Tips
Serving and Notes
- Chicken Vindaloo can be stored in an airtight container in the refrigerator for up to 3 days. Reheat it before serving.
- You can also add vegetables like potatoes, carrots, and bell peppers
- You can also adjust the spiciness
Nutrition Information (Note: Approximate)
Nutrition Facts
Chicken Vindaloo Recipe
Serving Size
1 g
Amount per Serving
Calories
624
% Daily Value*
Fat
42
g
65
%
Saturated Fat
11
g
69
%
Trans Fat
0.3
g
Polyunsaturated Fat
11
g
Monounsaturated Fat
16
g
Cholesterol
170
mg
57
%
Sodium
190
mg
8
%
Potassium
766
mg
22
%
Carbohydrates
16
g
5
%
Fiber
3
g
13
%
Sugar
9
g
10
%
Protein
44
g
88
%
Vitamin A
1140
IU
23
%
Vitamin B1
0.2
mg
13
%
Vitamin B2
0.3
mg
18
%
Vitamin B3
16
mg
80
%
Vitamin B5
2
mg
20
%
Vitamin B6
1
mg
50
%
Vitamin B12
1
µg
17
%
Vitamin C
17
mg
21
%
Vitamin D
0.5
µg
3
%
Vitamin E
2
mg
13
%
Vitamin K
22
µg
21
%
Calcium
76
mg
8
%
Iron
4
mg
22
%
Magnesium
72
mg
18
%
Zinc
3
mg
20
%
* Percent Daily Values are based on a 2000 calorie diet.