Homemade Pizza Sauce Recipe
Homemade Pizza Sauce is a delicious and flavorful sauce that is used as a base for pizzas. It is made from a combination of fresh ingredients like tomatoes, olive oil, garlic, and a blend of herbs and spices. This sauce adds a distinct and rich taste to the pizza, making it irresistible.The best part about this sauce is that it can be easily customized to suit your personal preferences. You can adjust the tanginess, sweetness, or spiciness of the sauce by adding or reducing the amount of ingredients.
Ingredients
- 340 grams tomato paste
- 60 grams tomato sauce
- 1 tbsp Italian seasoning
- 2 tsp sugar
- 1 tbsp olive oil
- 2 tsp Fennel (Saunf)
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp black pepper powder
- 1 tsp salt
Instructions
Cooking
- Heat olive oil in a Saucepan or Pan over medium flame.
- Then, add tomato sauce, tomato paste, sugar and fennel seeds in it.
- Bring the mixture to a boil over medium-high heat and then reduce to a simmer over medium-low.
- Now, add onion powder, garlic powder, salt and black pepper powder. Mix very well.
- Let it simmer for 10-12 minutes and at the end add Italian seasoning.
- Switch off the flame and let it cool down for a while.
- After it cooled down, pour into Airtight Container and store in the refrigerator.
- Your Pizza Sauce is ready to spread on Pizza or other recipes.
Equipment Used for This Recipe
- Air Tight Container
Notes & Tips
- Find these Ingredients & Equipment at specialty food stores or online stores. For review of some stores, please refer to the Grocery Review Section on our Website.
Nutrition Information (Note: Approximate)
Nutrition Facts
Homemade Pizza Sauce Recipe
Amount per Serving
Calories
31
% Daily Value*
Fat
1
g
2
%
Saturated Fat
1
g
6
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
1
g
Sodium
333
mg
14
%
Potassium
243
mg
7
%
Carbohydrates
5
g
2
%
Fiber
1
g
4
%
Sugar
3
g
3
%
Protein
1
g
2
%
Vitamin A
347
IU
7
%
Vitamin B1
1
mg
67
%
Vitamin B2
1
mg
59
%
Vitamin B3
1
mg
5
%
Vitamin B5
1
mg
10
%
Vitamin B6
1
mg
50
%
Vitamin C
5
mg
6
%
Vitamin E
1
mg
7
%
Vitamin K
5
µg
5
%
Calcium
18
mg
2
%
Iron
1
mg
6
%
Magnesium
12
mg
3
%
Zinc
1
mg
7
%
* Percent Daily Values are based on a 2000 calorie diet.