Bhelpuri Recipe
Bhelpuri is a popular street food originating from India, typically served as a snack or appetizer. The dish is made from puffed rice, legumes, and a mixture of chutneys and spices, served on a flat dish and topped with a variety of fresh herbs and spices.
Ingredients
- 2 cups puffed rice / murmura / churumuri
- 1 Potatoes
- 1 Onions
- 1 to Tomato
- 4 papdi
- 2 tbsp Sev or mixture
- 2 tbsp peanuts
- ¼ tsp salt
- ¼ tsp Red Chilli Powder
- ½ tsp chaat masala
- 1 tsp lemon juice
- 2 tbsp Green chutney
- 3 tbsp Tamarind chutney
- coriander leaves / cilantro
Instructions
Preparation
- Assemble all ingredients together to avoid last minute rush.
- Boil potatoes using Pressure Cooker or Cookpot.
- Wash and finely chop onion, tomato and coriander leaves.
- Saute peanuts with very little oil in a Pan or Kadai.
- Make green chutney and tamarind chutney in advance or on the same day. (Please refer my other posts)
Method
- Take a large Mixing Bowl and add puffed rice.
- Now, add chopped onion, tomato, boiled and cubed potato, crushed papdi, and sautéed peanuts.
- Next, add chaat masala, chilli powder and salt. Mix everything very well.
- Now, add tamarind chutney, green chutney and lemon juice. Again slightly mix everything without turning puffed rice soggy.
- After that, sprinkle sev, more crushed papdi over the Bhelpuri mixture.
- Garnish with chopped coriander leaves.
- Enjoy yum street style authentic Bhelpuri.
Equipment Used for This Recipe
Notes & Tips
- Salt & Spices: You can always adjust salt and spices as per your preference.
- Chutneys: In case you don’t have time to make chutneys, could use store bought chutneys as well.
- Serve immediately: Serve Bhel Puri immediately as you make, otherwise puffed rice will turn soggy even after few minutes.
- If puffed rice are not crisp? If puffed rice are not crisp then roast them for few minutes in a Pan over low heat until they become crisp.
- Ingredients & Equipment: Find these Ingredients & Equipment at specialty food stores or online stores. For review of some stores, please refer to the Grocery Review Section on our Website.
Nutrition Information (Note: Approximate)
Nutrition Facts
Bhelpuri Recipe
Amount per Serving
Calories
283
% Daily Value*
Fat
9
g
14
%
Saturated Fat
1
g
6
%
Polyunsaturated Fat
3
g
Monounsaturated Fat
4
g
Sodium
435
mg
19
%
Potassium
948
mg
27
%
Carbohydrates
46
g
15
%
Fiber
9
g
38
%
Sugar
6
g
7
%
Protein
9
g
18
%
Vitamin A
2894
IU
58
%
Vitamin B1
1
mg
67
%
Vitamin B2
1
mg
59
%
Vitamin B3
9
mg
45
%
Vitamin B5
1
mg
10
%
Vitamin B6
1
mg
50
%
Vitamin C
35
mg
42
%
Vitamin E
4
mg
27
%
Vitamin K
16
µg
15
%
Calcium
67
mg
7
%
Iron
7
mg
39
%
Magnesium
79
mg
20
%
Zinc
1
mg
7
%
* Percent Daily Values are based on a 2000 calorie diet.