Instant Mango Kulfi Recipe
Instant Mango Kulfi is a traditional Indian dessert that is made with mango puree, milk, sugar, and a blend of spices. The dessert is typically frozen in a mold and then served as a frozen treat. The Instant Pot makes the cooking process much easier and faster, allowing you to enjoy the sweet and creamy taste of mango kulfi in no time.
Ingredients
- 1 cup whipped cream
- 3 mangoes
- Saffron / Kesar
- ¼ cup milk
- ½ cup condensed milk
- ¾ tsp cardamom powder
- 2 tbsp pistachios
Instructions
Preparation
- Assemble all ingredients together to avoid last minute rush.
- Wash, peel and chop mangoes into cubes. Then, add cubes in a Blender and blend to a smooth puree.
- Also, make coarse powder of pistachios. Alternatively, could use almonds or cashews.
- Soak saffron strands in 2 tbsp warm milk.
Method
- Now, in a Mixing Bowl add the whipping cream, mango puree, condensed milk, chilled milk, cardamom powder, saffron strands mixture and powdered pistachios.
- Mix all ingredients thoroughly with each other. Make sure everything mixed well. Alternatively, you could blend them all in a Blender for 30-40 seconds.
- Transfer the mixture to Kulfi Molds, or Popsicle Molds or small Glasses.
- Cover Glasses with aluminum foil or if using Molds, cover with lids. Freeze for 7-8 hours or overnight.
- If using glasses, take out after 2 hours and pierce foil in between and put ice cream sticks in it. Again, freeze them overnight.
- Once Kulfi is set. Take them out from Molds or Glasses and garnish with powdered pistachios.
- Serve your Instant Mango Kulfi chilled!
Equipment Used for This Recipe
- Kulfi Moulds
Notes & Tips
- Dry fruits: Feel free to add dry fuits of your choice like almonds or cashews.
- Whipping cream: If whipping cream is not available, add heavy cream in the recipe.
- Sweetness: Add as much condensed milk as you want according to your sweetness desire.
- Choosing mangoes: Choose ripe mangoes for best results, as they are sweet. Adding sour mangoes can upset your stomach. You could also use canned mango pulp.
- Ingredients & Equipment: Find these Ingredients & Equipment at specialty food stores or online stores. For review of some stores, please refer to the Grocery Review Section on our Website.
Nutrition Information (Note: Approximate)
Nutrition Facts
Instant Mango Kulfi Recipe
Amount per Serving
Calories
443
% Daily Value*
Fat
28
g
43
%
Saturated Fat
16
g
100
%
Polyunsaturated Fat
2
g
Monounsaturated Fat
8
g
Cholesterol
95
mg
32
%
Sodium
73
mg
3
%
Potassium
490
mg
14
%
Carbohydrates
47
g
16
%
Fiber
3
g
13
%
Sugar
42
g
47
%
Protein
6
g
12
%
Vitamin A
2672
IU
53
%
Vitamin B1
1
mg
67
%
Vitamin B2
1
mg
59
%
Vitamin B3
1
mg
5
%
Vitamin B5
1
mg
10
%
Vitamin B6
1
mg
50
%
Vitamin B12
1
µg
17
%
Vitamin C
58
mg
70
%
Vitamin D
1
µg
7
%
Vitamin E
2
mg
13
%
Vitamin K
9
µg
9
%
Calcium
170
mg
17
%
Iron
1
mg
6
%
Magnesium
35
mg
9
%
Zinc
1
mg
7
%
* Percent Daily Values are based on a 2000 calorie diet.