• Preparation
• Assemble all ingredients together to avoid last minute rush.
• Wash and chop tomato, onion, green chillies and fresh coriander leaves.
• Soak chana dal for 30 minutes.
• Roughly chop cashews and almonds for Choorma.
• Cooking

For Dal:

• Add all three dals in a Pressure Cooker and pressure cook for 4 whistles adding 1 tsp ghee and 3 cups of water.
• In a Kadai, heat 2 tsp ghee and splutter1 tsp cumin, 1 tsp mustard, and pinch hing. Now, add chopped onion followed by 1 tsp ginger garlic paste and chopped green chilli. Saute very well.
• Then, add chopped tomato and saute well.
• Also, add turmeric powder, red chilli powder, garam masala and salt. Saute on low flame.
• At the end, add in cooked dal, 1 cup water and mix well.
• Let it simmer over low flame and dal absorbs all masala.
• Sprinkle chopped coriander leaves.
• Your Dal is ready!
  

For Bati:

• Add 2 cup wheat flour, ¼ tsp salt, ¼ tsp baking powder and ¼ cup ghee. In a Mixing Bowl and mix well.
• Now, add water as required and knead the dough.
• Pinch a small ball sized dough and roll it nicely and with a fork imprint some lines(to give oven effect) and place the rolled Bati in each mould of Appam Pan.
• Cover and cook on low flame for 30 minutes from all sides.
• Your Bati is ready.

For Churma:

• In a Mixing Bowl, add whole wheat flour, ghee and mix well. The flour should be moist enough to hold easily in your palm.
• By adding water, knead slightly hard dough than the dough for roti. Keep it rest for 30 minutes.
• Now, using Rolling Pin and Rolling Board roll the dough into circle (not too thin or thick) and transfer it to the hot Tawa.
• Cook it for a minute or so over the medium heat and flip over to cook from another side. Now, spread ghee over it and flip again.
• Then, spread ghee over the flipped side and flipped again. You need to flip the roti for 2-3 minutes to make it crispy. (Do not think twice before spreading ghee here, we need crispy rotis for the Choorma).
• Prepare 3 – 4 rotis likewise and let them cool down so that you can handle them easily.
• Now, take a big Mixing Bowl and crush these crispy rotis in it and add powdered sugar and ghee in the Mixing Bowl. Mix well.
• Now, add chopped almonds and cashews and also the cardamom powder in it.
• Your Churma is ready.
• To serve, crush Bati from center and add more ghee on top. Ghee adds more taste and flavor to Bati. Use Homemade Ghee for Dal Bati Choorma Recipe.
• Serve Dal Bati Choorma together for a wholesome meal. Enjoy!