Ginger Pickle Recipe
Ginger Pickle is a popular condiment in Indian cuisine, made by pickling fresh ginger pieces in a mixture of spices, vinegar and oil. It is a staple condiment in many Indian households, and is served as a side dish with every meal. The combination of tangy, sweet and spicy flavors makes this pickle a perfect accompaniment to any dish.
Ingredients
- 100 gram ginger
- 1 tsp vinegar
- 2 lemon
- 4 green chillies
- 1 tbsp salt
Instructions
Preparation
- Assemble all ingredients together to avoid last minute rush.
- Peel and wash the ginger. Pat dry it with a kitchen towel.
- Now, chop ginger into juliennes (thin strips).
- Wash and chop green chillies into halves.
- Wash and cut lemons into two halves.
Method
- Take an Airtight Container and add chopped ginger and green chillies in it.
- Now, squeeze 1 ½ lemons in the same Airtight Container and chop leftover lemons into small size wedges. Cut remaining half lemon also in small size wedges and add in the Airtight Container.
- Then, add salt and vinegar over the ginger. Mix very well to combine all ingredients.
- Close the lid and let it rest for 20-30 minutes for a good soft pink color Ginger Pickle. In the resting period, ginger will release water and turn light pink.
- After the resting period, give a good shake to the pickle and serve.
- Instant Ginger Pickle is ready to serve! Store it in the refrigerator for good shelf life.
Equipment Used for This Recipe
- Lemon Squeezer
- Air Tight Container
Notes & Tips
- Storage: For a longer shelf life, keep it in refrigerator after every use. It can last up to six months if refrigerate properly.
- Adding Salt: Feel free to add salt as per your taste buds. I recommend to add less salt first and check, if required add more.
- Green Chillies: You can add quantities of green chillies as per your choice, how spicy you want your Pickle.
- Ingredients & Equipment: Find these Ingredients & Equipment at specialty food stores or online stores. For review of some stores, please refer to the Grocery Review Section on our Website.
Nutrition Information (Note: Approximate)
Nutrition Facts
Ginger Pickle Recipe
Amount per Serving
Calories
80
% Daily Value*
Fat
1
g
2
%
Saturated Fat
0.2
g
1
%
Polyunsaturated Fat
0.1
g
Monounsaturated Fat
0.1
g
Sodium
13
mg
1
%
Potassium
415
mg
12
%
Carbohydrates
18
g
6
%
Fiber
2
g
8
%
Sugar
2
g
2
%
Protein
2
g
4
%
Vitamin B1
0.03
mg
2
%
Vitamin B2
0.03
mg
2
%
Vitamin B3
1
mg
5
%
Vitamin B5
0.2
mg
2
%
Vitamin B6
0.2
mg
10
%
Vitamin C
5
mg
6
%
Vitamin E
0.3
mg
2
%
Vitamin K
0.1
µg
0
%
Calcium
16
mg
2
%
Iron
1
mg
6
%
Magnesium
43
mg
11
%
Zinc
0.3
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.