Watermelon Juice Recipe
Watermelon juice is simply the juice extracted from fresh watermelons. It can be made by blending the fruit and straining out the pulp, or by juicing the fruit in a juicer. The resulting juice is a vibrant pink color, with a sweet and juicy flavor that is perfect for quenching thirst on a hot day.
Ingredients
- 1 watermelon
- pinch black salt / rock salt
- pinch black pepper powder
- ½ tsp lemon juice
Instructions
Preparation
- Wash and cut the watermelon and remove all seeds.
- And roughly chop the flesh of watermelon into pieces.
Method
- Add the chopped watermelon pieces and lemon juice in a Stand Blender and blend until smooth.
- Then add black salt and black pepper powder in it and mix well.
- Now, pour the juice in glasses. Serve immediately.
- Optionally, you can add few ice cubes and mint leaves while serving.
Equipment Used for This Recipe
- Lemon Squeezer
Notes & Tips
- Watermelon: Ensure that you use a ripe and sweet watermelon to make the juice.
- Store Watermelon Juice: It is best to drink Watermelon Juice immediately but can be refrigerate for half an hour to one hour. You could also freeze leftover juice in popsicles and enjoy refreshing treat later.
- Straining the Juice: Optionally, you can also strain juice through a Strainer after blending it.
- Ingredients & Equipment: Find these Ingredients & Equipment at specialty food stores or online stores. For review of some stores, please refer to the Grocery Review Section on our Website.
Nutrition Information (Note: Approximate)
Nutrition Facts
Watermelon Juice Recipe
Amount per Serving
Calories
675
% Daily Value*
Fat
3
g
5
%
Saturated Fat
0.4
g
3
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
1
g
Sodium
23
mg
1
%
Potassium
2521
mg
72
%
Carbohydrates
170
g
57
%
Fiber
9
g
38
%
Sugar
140
g
156
%
Protein
14
g
28
%
Vitamin A
12803
IU
256
%
Vitamin B1
1
mg
67
%
Vitamin B2
0.5
mg
29
%
Vitamin B3
4
mg
20
%
Vitamin B5
5
mg
50
%
Vitamin B6
1
mg
50
%
Vitamin C
183
mg
222
%
Vitamin E
1
mg
7
%
Vitamin K
2
µg
2
%
Calcium
158
mg
16
%
Iron
5
mg
28
%
Magnesium
225
mg
56
%
Zinc
2
mg
13
%
* Percent Daily Values are based on a 2000 calorie diet.