Instant Pot Potato Curry Recipe
The Instant Pot Potato Curry Recipe is a classic Indian dish made with boiled and mashed potatoes, cooked in a flavorful tomato-based sauce with spices and herbs. The dish is vegan, gluten-free, and can be customized to your liking by adding different vegetables and spices.
Ingredients
- 4 potatoes
- 1 Onions
- 2 Tomato
- 2 cloves garlic
- 2 cups water
- 1 tsp Salt
- ½ inch ginger
- 2 tbsp oil
- ½ tsp turmeric powder
- ½ tsp coriander powder
- ½ tsp Red Chilli Powder
- ½ tsp Garam Masala
- ½ tsp cumin/ jeera
- ¼ cup coriander leaves / cilantro
Instructions
Preparation
- Assemble all ingredients together to avoid last minute rush.
- Wash, peel and chop potatoes into small cubes.
- Wash and finely chop onion, tomatoes, garlic, ginger and fresh coriander leaves.
Cooking
- Press the sauté button of your Instant Pot and heat oil in the steel insert. Add garlic and ginger and sauté for few seconds.
- Add chopped onions and sauté stirring often until onions soften. Add the chopped tomatoes and sauté until the tomatoes soften.
- Now add all the spices and cumin and mix very well for a 30 seconds. Add the chopped potatoes, salt and 1 cup water. Mix everything very well.
- Pressure cook on high for 3 to 4 minutes. Do a quick pressure release after 3 minutes.
- If you curry is too thin, then press the sauté button again and sauté the curry for 5 to 7 minutes until you get the desired consistency. Garnish with fresh chopped coriander leaves and serve hot.
- You can serve this Potato Curry with Poori, Paratha, Roti, Naan, or Rice.
Equipment Used for This Recipe
Notes & Tips
- Potatoes: You can choose boiled potatoes, mashed potatoes also for preparing this Potato Curry.
- Making this Curry for Fasting: Just skip garlic and onion from the ingredients and cook rest with the same procedure. You are ready with Potato Curry for fasting.
- Satvik Curry: You can also make Satvik Potato Curry without ginger, garlic, onion and tomatoes. Just cook your curry with above mentioned spices and water. Let the potatoes simmer with water and spices and within 8-10 minutes, your Satvik Potato Curry is ready to serve.
- Spices: You can always adjust spices and salt as per your taste preference.
- Oil: You can choose any neutral tasting oil to prepare Potato Curry Recipe. In India, mostly prefer to use mustard oil to prepare this recipe but I have used olive oil as my husband does not like taste of mustard oil.
- Ingredients & Equipment: Find these Ingredients & Equipment at specialty food stores or online stores. For review of some stores, please refer to the Grocery Review Section on our Website.
Nutrition Information (Note: Approximate)
Nutrition Facts
Instant Pot Potato Curry Recipe
Amount per Serving
Calories
340
% Daily Value*
Fat
10
g
15
%
Saturated Fat
1
g
6
%
Trans Fat
0.04
g
Polyunsaturated Fat
3
g
Monounsaturated Fat
6
g
Sodium
808
mg
35
%
Potassium
1485
mg
42
%
Carbohydrates
58
g
19
%
Fiber
8
g
33
%
Sugar
6
g
7
%
Protein
7
g
14
%
Vitamin A
792
IU
16
%
Vitamin B1
0.3
mg
20
%
Vitamin B2
0.1
mg
6
%
Vitamin B3
4
mg
20
%
Vitamin B5
1
mg
10
%
Vitamin B6
1
mg
50
%
Vitamin C
72
mg
87
%
Vitamin E
2
mg
13
%
Vitamin K
23
µg
22
%
Calcium
67
mg
7
%
Iron
3
mg
17
%
Magnesium
84
mg
21
%
Zinc
1
mg
7
%
* Percent Daily Values are based on a 2000 calorie diet.