Chicken Patties Recipe
Chicken Patties are a popular snack food that originated in the Caribbean. They are made of a mixture of seasoned chicken that is then wrapped in a flaky pastry and deep-fried until crispy and golden brown. They are usually served as a snack or a light meal and can be enjoyed hot or cold. The chicken filling is a mixture of finely chopped chicken, spices, herbs, and seasonings, creating a flavorful and juicy center, surrounded by a crisp and flaky crust.
Ingredients
- 500 Chicken Breast / boneless chicken
- 2 tbsp oil
- 2 Onions
- 4 cloves garlic
- 1 inch ginger
- ½ tsp Red Chilli Powder
- 1 tsp oregano any other seasoning of your choice
- 1 egg
- ¼ cup fresh parsley
- Salt
- ½ tsp black pepper
- 2 tbsp mayonnaise
- 2 green chillies
- 2 cups bread crumbs
Instructions
Preparation
- Assemble all ingredients to avoid last minute rush.
- Wash & finely chop green chillies, onions and parsley, garlic and ginger.
Cooking
- To make Chicken Patties Recipe, in a chopper mince boneless chicken breasts and transfer it to a Mixing Bowl.
- Then, add chopped onion, green chillies, ginger, parsley, garlic, seasoning, chilli powder, mayonnaise, egg, oil, salt and pepper.
- Mix all ingredients with minced chicken until everything combines well and rest the mixture for 2 hours.
- After resting, shape the mixture in a form of a patty and roll it in bread crumbs. Let bread crumbs stick properly to Chicken Patties.
- Heat 1 tablespoon of oil in a Frying Pan and place Chicken Patties on it. Repeat the same and make Patties with rest of the mixture. Keep the flame from low to medium.
- Cook Patties from one side, it will take approx. 2-3 minutes. Then, flip the patties and let them cook from another side for about 2-3 minutes again.
- Patties will start forming a thin crust on the layers.
- Your Chicken Patties are ready to serve!
Equipment Used for This Recipe
Notes & Tips
- Can we freeze Chicken Patties? Yes, you can freeze these Chicken Patties.
- Mayonnaise: Mayonnaise act as emulsifier in this Chicken Patties Recipe. It helps to make Chicken Patties juicy and moist. Try once, you will really feel the difference!
- Seasoning: You can add any seasoning of your choice.
- Garlic & Ginger: You can swap fresh garlic and ginger to ginger garlic paste. However, fresh chopped ginger and garlic takes recipe to another level.
- Egg: Egg acts as a binder and helps to hold the patties together.
- Oil: You can use any oil of your choice. I have used olive oil in this Chicken Patties Recipe.
- Ingredients & Equipments: Find these Ingredients & Equipments at Indian specialty food stores or online stores. For review of some stores, please refer to the Grocery Review Section on our Website.
Nutrition Information (Note: Approximate)
Nutrition Facts
Chicken Patties Recipe
Amount per Serving
Calories
125
% Daily Value*
Fat
5
g
8
%
Saturated Fat
1
g
6
%
Trans Fat
0.01
g
Polyunsaturated Fat
2
g
Monounsaturated Fat
2
g
Cholesterol
15
mg
5
%
Sodium
180
mg
8
%
Potassium
86
mg
2
%
Carbohydrates
16
g
5
%
Fiber
2
g
8
%
Sugar
2
g
2
%
Protein
3
g
6
%
Vitamin A
155
IU
3
%
Vitamin B1
0.2
mg
13
%
Vitamin B2
0.1
mg
6
%
Vitamin B3
1
mg
5
%
Vitamin B5
0.2
mg
2
%
Vitamin B6
0.1
mg
5
%
Vitamin B12
0.1
µg
2
%
Vitamin C
4
mg
5
%
Vitamin D
0.1
µg
1
%
Vitamin E
1
mg
7
%
Vitamin K
29
µg
28
%
Calcium
46
mg
5
%
Iron
1
mg
6
%
Magnesium
12
mg
3
%
Zinc
0.4
mg
3
%
* Percent Daily Values are based on a 2000 calorie diet.