Watermelon Lassi is a traditional Indian drink that is made by blending watermelon, yogurt, and sugar together. The combination of sweet watermelon and tangy yogurt creates a delicious and refreshing drink that is perfect for the summertime. This drink is a great alternative to sugar-laden sodas or sweet drinks and is a great way to stay hydrated during the hot summer months. Additionally, the yogurt in the lassi provides beneficial probiotics that are great for gut health.
Spiciness: You can adjust the spice by increasing or decreasing black pepper powder.
Coolness: You can adjust the coolness of Watermelon Lassi by increasing or decreasing the quantity of ice cubes.
Serving: It is recommended to serve Watermelon Lassi immediately after preparing.
Vegan Options: Use almond yogurt, cashew yogurt or coconut milk yogurt to make a vegan watermelon lassi.
Ingredients & Equipments: Find these Ingredients & Equipments at Indian specialty food stores or online stores. For review of some stores, please refer to the Grocery Review Section on our Website.
Nutrition Information (Note: Approximate)
Nutrition Facts
Watermelon Lassi Recipe
Amount per Serving
Calories
69
% Daily Value*
Fat
1.8
g
3
%
Cholesterol
4
mg
1
%
Sodium
31.7
mg
1
%
Potassium
180.5
mg
5
%
Carbohydrates
10.5
g
4
%
Fiber
0.6
g
3
%
Protein
1.3
g
3
%
Vitamin A
40
IU
1
%
Vitamin C
1.2
mg
1
%
Calcium
63.4
mg
6
%
Iron
7.9
mg
44
%
* Percent Daily Values are based on a 2000 calorie diet.