Pinwheel Veggie Sandwich Recipe
Pinwheel Veggie Sandwiches are bite-sized sandwiches that are made by spreading a filling on a slice of bread, rolling it up, and cutting it into rounds. The filling can be anything from cream cheese, mayonnaise, to a variety of fresh vegetables like lettuce, carrots, cucumbers, and bell peppers. The filling is then rolled up into the bread, creating a swirl-like effect. This creates a delicious, colorful, and healthy meal option that is perfect for lunch, snacks, or even a light dinner.Satisfy your cravings with our delicious Pinwheel Veggie Sandwich recipe. Made with fresh vegetables and tangy sauces, this bite-sized sandwich is the perfect healthy lunch or snack option. Try our variations for a flavor twist.
Ingredients
- 4 slices bread
- 3 tsp butter, salted
- ¼ tsp salt
- 4 slices cheese
- ¼ cup mayonnaise
- 1 tsp green sauce chutney
- 11/2 tbsp tomato sauce
- ¼ tsp black pepper powder
- ½ cabbage
- ½ capsicum / bell peppers
- 1 Onions
- ½ Carrot
Instructions
Preparation
- Assemble all ingredients to avoid last minute rush.
- Chop all vegetables in thin slices.
- Take a thin rolling pin to flatten the bread pieces.
Cooking
- Take bread slices and trim of the sides. You can use the sides later to make bread crumbs.
- Now, flatten the bread slices with the help of a rolling pin. With butter, press and seal bread slices together.
- Now spread butter over the bread slices.
- Prepare a sauce by taking ¼ cup mayonnaise and green sauce.
- Mix well to make a thick paste. Now, spread 1 tbsp of prepared sauce over the prepared bread.
- Top with capsicum, place cheese slices and sprinkle black pepper powder.
- Now, top with shredded cabbage and carrot. Garnish with tomato sauce and salt as per your taste.
- Roll tightly to make sure all the layers are intact. Now wrap Pinwheel veggie Sandwich in cling wrap tightly or use aluminium foil.
Equipment Used for This Recipe
- Cling Wrap or Aluminium Foil
Notes & Tips
- Butter: Both salted or unsalted butter can be added.
- Bread: You can take any bread as per your preference.
- Spiciness: You can even add cayenne pepper or paprika or any other variety of red chilli powder.
- Veggies: You can add or subtract veggies as per your preference.
- Cutting of Vegetables: You can cut vegetables in any shape and size, however I always prefer to cut vegetables as instructed.
- Mayonnaise: You can take any type of mayonnaise as per your choice. Some like eggless mayonnaise and some like with egg mayonnaise.
- Ingredients: Find these Ingredients & Equipments at Indian specialty food stores or online stores. For review of some stores, please refer to the Grocery Review Section on our Website.
Nutrition Information (Note: Approximate)
Nutrition Facts
Pinwheel Veggie Sandwich Recipe
Amount per Serving
Calories
28
% Daily Value*
Fat
0.5
g
1
%
Cholesterol
1.2
mg
0
%
Sodium
10.4
mg
0
%
Potassium
0.7
mg
0
%
Carbohydrates
10.5
g
4
%
Protein
0.8
g
2
%
Vitamin C
0.1
mg
0
%
Calcium
1.1
mg
0
%
Iron
0.1
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.