Ragda Patties Recipe
Ragda Patties are a delicious street food dish from Mumbai, India that consists of two main components - crispy potato patties and a spicy and tangy ragda made from dried yellow peas. The patties are first fried until crispy and then topped with the ragda, which is made by cooking dried yellow peas with spices and seasonings. The dish is then garnished with fresh cilantro, chaat masala, and other condiments such as tamarind chutney, mint chutney, and chopped onions. Ragda Patties are crispy, spicy potato patties topped with dried white peas curry, garnished with chutney, onion and sev! The versatile, spicy concoction known as ragda is served with spicy and crunchy potato patties.Ragda Patties is a satisfying and filling dish that is loved by food lovers all over India.
Ingredients
Ragda
- 2 tsp oil
- 2 pcs bay leaf / tej patta
- ½ tsp cloves
- 3 pods cardamom / Elaichi
- 1 tsp Cumin (Jeera)
- 1 tsp Fennel (Saunf)
- 1 pinch Asafoetida / hing
- 1 tsp Onions finely chopped
- 1 tsp chilli
- 1 tsp ginger garlic paste
- ½ tsp turmeric
- 1 tsp Red Chilli Powder
- ½ tsp cumin powder
- 1 tsp coriander powder
- 1 tsp aamchur / dry mango powder
- 1 tsp salt
- 1 cup white peas soaked overnight
- 3 cup water
- 2 whole Potatoes boiled & mashed
- 1 tsp chaat masala
Aloo tikki / Patties
- 3 whole Potatoes boiled & mashed
- ¼ cup poha / flattened rice / rice flakes soaked, thick
- ¼ tsp cumin powder
- ½ tsp coriander powder
- ½ tsp Red Chilli Powder
- 1 tsp chaat masala
- ½ tsp garam masala
- 2 tsp chilli finely chopped
- ½ tsp ginger paste
- 2 tbsp coriander leaves / cilantro finely chopped
- ½ tsp salt
- 1 tsp Oil for frying
- 1 tsp Tamarind chutney
- 1 tsp Chaat masala
- 1 tsp Salad finely chopped
- 1 cup Sev or mixture
- 1 portions Green chutney
Instructions
- Make sure all your ingredients are ready
- Heat 2 tbsp oil. add 3 bay leaf, ½ tsp cloves, 2 pods cardamom, 1 tsp cumin, 1 tsp fennel and pinch hing in a pot (or cooker) and saute on low flame until the spices turn aromatic.
- Add 1 onion, 1 chilli and 1 tsp ginger garlic paste. saute well. In addition, keeping the flame on low add ½ tsp turmeric, 1 tsp chilli powder, ½ tsp cumin powder, 1 tsp coriander powder, 1 tsp aamchur and 1 tsp salt. saute until the spices turn aromatic. Then add 1 cup white peas and 3 cup water.
- Pressure cook for 3 whistles or until the peas are cooked well.
- Check consistency. Add water if needed. Then, add 3 potatoes and 1 tsp chaat masala, which need to be mixed well. Boil. Ragda is ready. Keep aside.
To make aloo Tikki:
- In a bowl take 3 potato, ¼ cup thick poha. Add ¼ tsp cumin powder, ½ tsp coriander powder, ½ tsp chilli powder, 1 tsp chaat masala, ½ tsp garam masala and 2 chilli, ½ tsp ginger paste, 2 tbsp coriander and ½ tsp salt. Mix well.
- Prepare small patties, which need to be shallow fried on medium flame (pan fry or deep fry also possible in some varioations). Fry (all sides) until it turns golden and crisp.
- Aloo tikki is ready. keep aside.
- how to make ragda pattice chaat:
- Add green chutney and tamarind chutney to Aloo Tikki.
- Then, add ragda over it and garnish with chopped onions, sev and chaat masala.
- Ta-da! Enjoy the soulful flavours!
Notes & Tips
- Dry green peas can be used for making ragda curry
- Best to prepare chutneys in advance
- Soak the peas for 8-10 hours
- Add toppings according to taste
Nutrition Information (Note: Approximate)
Nutrition Facts
Ragda Patties Recipe
Amount per Serving
Calories
600
% Daily Value*
Fat
18
g
28
%
Saturated Fat
3
g
19
%
Trans Fat
1
g
Polyunsaturated Fat
2
g
Monounsaturated Fat
12
g
Cholesterol
4
mg
1
%
Sodium
1315
mg
57
%
Potassium
2071
mg
59
%
Carbohydrates
109
g
36
%
Fiber
25
g
104
%
Sugar
34
g
38
%
Protein
22
g
44
%
Vitamin A
4662
IU
93
%
Vitamin C
56
mg
68
%
Calcium
156
mg
16
%
Iron
16
mg
89
%
* Percent Daily Values are based on a 2000 calorie diet.