Ginger Paste Recipe
Ginger, with its spicy, warm, and woody aroma, is a cornerstone in Indian cooking. Ginger Paste, in essence, is the pureed form of this aromatic root. When ginger is transformed into this smooth, golden paste, it not only becomes easy to incorporate into dishes but also intensifies the flavors, creating a symphony of taste that dances on the palate.
Ingredients
- 200 grams ginger
- 2-3 tbsp Water as required for grinding
- 1 tbsp Lemon juice optional, for preserving
- 1/4 tsp Salt optional, for preserving
Instructions
Preparation
- Washing & Cleaning: Begin by thoroughly washing the ginger. Use a scrub brush or the back of a spoon to scrape off any dirt and impurities from the ginger skin.
- Peeling the Ginger: Once cleaned, peel the ginger using a knife or the edge of a spoon. This method ensures minimal wastage of the ginger.
- Slicing: Cut the peeled ginger into small chunks or slices. This will make it easier to blend into a smooth paste.
Cooking
- Blending: In a grinder or blender, add the sliced ginger. Begin blending. If the mixture is too dry and doesn't blend smoothly, add water a tablespoon at a time until the desired consistency is reached.
- Adding Preservatives: Once the ginger is smoothly blended into a paste, add lemon juice and salt. Both of these act as natural preservatives and will help extend the shelf-life of the ginger paste. Blend again to ensure even mixing.
- Storage: Transfer the ginger paste into a clean, dry jar or an airtight container. Ensure there is minimal air space to prevent oxidation.
Equipment Used for This Recipe
- Air Tight Container
- Scrub brush for cleaning
Notes & Tips
- While the addition of lemon juice and salt acts as a natural preservative, always store the ginger paste in the refrigerator to ensure it lasts longer.
- Always use a dry spoon when taking out ginger paste from the container. Introducing moisture can lead to spoilage.
- If you plan to use the ginger paste within a week, you can skip adding lemon juice and salt.
- Ginger paste can also be frozen in ice cube trays for easy portioning and longer storage.
Nutrition Information (Note: Approximate)
Nutrition Facts
Ginger Paste Recipe
Amount per Serving
Calories
16
% Daily Value*
Fat
0.2
g
0
%
Saturated Fat
0.04
g
0
%
Polyunsaturated Fat
0.03
g
Monounsaturated Fat
0.03
g
Sodium
61
mg
3
%
Potassium
85
mg
2
%
Carbohydrates
4
g
1
%
Fiber
0.4
g
2
%
Sugar
0.4
g
0
%
Protein
0.4
g
1
%
Vitamin A
0.1
IU
0
%
Vitamin B1
0.01
mg
1
%
Vitamin B2
0.01
mg
1
%
Vitamin B3
0.2
mg
1
%
Vitamin B5
0.04
mg
0
%
Vitamin B6
0.03
mg
2
%
Vitamin C
2
mg
2
%
Vitamin E
0.1
mg
1
%
Vitamin K
0.02
µg
0
%
Calcium
3
mg
0
%
Iron
0.1
mg
1
%
Magnesium
9
mg
2
%
Zinc
0.1
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.