Air Fryer Zucchini Fritters Recipe
Air Fryer Zucchini Fritters are a delectable, healthy alternative to traditional deep-fried zucchini fritters. These fritters combine the natural goodness of zucchini with a light, crispy batter, cooked to perfection in an air fryer. The result is an irresistibly crunchy, mouthwatering delight that is both satisfying and nutritious. The air fryer's innovative cooking technique allows for minimal oil use, resulting in a guilt-free indulgence that you can enjoy time and time again.
Ingredients
- 1 zucchini chop into pieces
- ½ cup Besan / Gram flour
- ½ tsp turmeric powder
- 1 tsp salt
- 1 tsp Red Chilli Powder
- ½ tsp carom seeds
- ½ tsp Cumin (Jeera)
- 1 tsp garlic powder
- ¼ cup water
Instructions
Preparation
- Assemble all ingredients together to avoid last minute rush.
- Chop zucchini in rounds or in small pieces, as you like.
- If you don’t have garlic powder, simply minced 2-3 cloves garlic for the recipe.
Cooking
- Take a big mixing bowl and add gram flour, turmeric powder, carom seeds, cumin seeds, salt, red chili powder and garlic powder. Mix all ingredients together.
- Now, pour 2-3 tbsp of water first and mix with the dry ingredients. Gradually add water as required. We need thick batter for air Fryer Zucchini Fritters.
- Then, add zucchini pieces in the bowl and nicely coat with the batter.
- Line a parchment paper to the air fryer basket and place battered zucchini pieces.
- Cook at 180°C for 6-8 minutes. Check at half time to flip the fritters for evenly cooking.
- You will get nice crisp outer layer of fritters.
- Transfer to the serving bowl or plate.
- Serve Air Fryer Zucchini Fritters with your favorite sauce or chutney!
Equipment Used for This Recipe
Notes & Tips
- Choose hard zucchini for the fritters for a crisp firm texture.
- Adjust salt and spices as per your taste preference.
- Zucchini Fritters in Pan: Heat 1 tbsp oil in a pan over medium flame. Place battered zucchini pieces in the pan and cook for 3-4 minutes from one side. Then, flip to another side and continue to cook for next 2-3 minutes or until fritters are cooked properly.
- Remove Excess Moisture: Zucchini has a high water content, which can make your fritter batter soggy if not adequately addressed. To prevent this issue, shred the zucchini and place it in a clean kitchen towel or cheesecloth. Squeeze out as much moisture as possible before incorporating it into the batter.
- Preheat the Air Fryer: Preheating your air fryer before cooking the fritters will help ensure a crispy, evenly cooked exterior. Allow your air fryer to preheat for about five minutes before adding the fritters.
- Don't Overcrowd the Air Fryer: To achieve the perfect crispy texture, it's essential to give your fritters enough room to cook in the air fryer. Overcrowding the basket can result in uneven cooking and a less crispy finish. Cook the fritters in batches if necessary, ensuring that they have ample space between them.
- Adjust Cooking Time as Needed: Air fryers can vary in terms of cooking times and temperatures. It's crucial to keep an eye on your fritters during the cooking process and adjust the time and temperature as needed to achieve the desired level of crispiness.
Nutrition Information (Note: Approximate)
Nutrition Facts
Air Fryer Zucchini Fritters Recipe
Amount per Serving
Calories
75
% Daily Value*
Fat
1
g
2
%
Saturated Fat
0.2
g
1
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
0.3
g
Sodium
605
mg
26
%
Potassium
284
mg
8
%
Carbohydrates
12
g
4
%
Fiber
3
g
13
%
Sugar
3
g
3
%
Protein
4
g
8
%
Vitamin A
256
IU
5
%
Vitamin B1
0.1
mg
7
%
Vitamin B2
0.1
mg
6
%
Vitamin B3
1
mg
5
%
Vitamin B5
0.2
mg
2
%
Vitamin B6
0.2
mg
10
%
Vitamin C
9
mg
11
%
Vitamin E
0.4
mg
3
%
Vitamin K
4
µg
4
%
Calcium
20
mg
2
%
Iron
1
mg
6
%
Magnesium
37
mg
9
%
Zinc
1
mg
7
%
* Percent Daily Values are based on a 2000 calorie diet.