Vanilla Cupcake Recipe
Within the confines of my bustling kitchen, the distinct aroma of vanilla cupcakes baking is nothing short of nostalgic. As a dedicated cook and a self-proclaimed food critic, few things are as fulfilling as watching these little wonders rise to perfection. The subtle vanilla scent, the golden-brown tops, and the soft crumb – each vanilla cupcake is a testament to the joy of simple, unadulterated flavors.
What is Vanilla Cupcake Recipe
A vanilla cupcake is a straightforward dessert, but its simplicity is its greatest strength. When done right, this humble cake showcases a delicate crumb structure, a balanced sweetness, and a hint of vanilla essence that lingers on the palate. The outer layer is slightly crisp, while the inside remains moist and tender.
At its heart, a Vanilla Cupcake is a celebration of balance. Each component, from the softness of its crumb to its aromatic essence, comes together to create a harmonious bite. Fundamentally, a vanilla cupcake comprises flour, sugar, eggs, butter, and of course, vanilla. But it’s not just about mixing ingredients together. It’s the technique, the precision, and the respect for each ingredient that turns this mixture into a cupcake worth savoring. With a moist center and a slightly crisp top, a well-made vanilla cupcake is both a textural and flavorful journey.
In essence, vanilla cupcakes, with their understated elegance, epitomize the beauty of classic baking. Their versatility makes them a blank canvas, open to myriad flavor interpretations. But sometimes, it’s in their simplicity that the magic truly lies. As someone who’s baked countless batches over the years, I can attest to the fact that a well-made vanilla cupcake never goes out of style. It’s timeless, it’s delightful, and above all, it’s a testament to the joys of baking. Whether enjoyed with a steaming cup of coffee or as a standalone treat, these cupcakes are sure to win hearts.
Variations – Vanilla Cupcake
- Berry-Infused: Introduce a burst of freshness by adding blueberries or raspberries to the batter. Their tartness complements the sweet vanilla base, adding layers of flavor.
- Choc-Chip Twist: Fold in some chocolate chips for that occasional bite of melty, chocolaty goodness amidst the soft crumb.
- Nutty Surprise: Crushed walnuts or pecans can be added to the batter for a delightful crunch and an earthy flavor.
- Tropical Touch: Introduce desiccated coconut or pineapple bits to transport your taste buds to a tropical paradise.
- Zesty Undertones: A touch of lemon or orange zest can brighten up the cupcake, adding a citrusy undertone to the dominant vanilla flavor.
Nutrition – Vanilla Cupcake
- Quality Fats: The butter in the cupcakes, while indulgent, provides essential fats that are crucial for cellular functions and nutrient absorption.
- Vanilla’s Goodness: Vanilla isn’t just a flavoring agent. It brings with it antioxidant properties that can aid in neutralizing harmful free radicals.
- Carbs for Energy: The flour and sugar, primary carbohydrate sources, are vital for energy, powering everything from our daily tasks to cellular functions.
- Eggs – A Protein Source: Incorporated in the batter, eggs not only provide structure to the cupcakes but also are a good source of protein and several vitamins.
Step by Step Vanilla Cupcake Recipe
Vanilla Cupcake Recipe
Ingredients
- 1 cup all purpose flour / maida
- 1 ½ tsp oil
- egg
- ¾ cup sugar
- 1 ¼ tsp baking powder
- ¼ cup butter, unsalted
- ½ cup milk
- 1/8 tsp salt
- 2 tsp vanilla extract
Instructions
Preparation
- Assemble all ingredients together to avoid last minute rush.
- Cut butter into ½’’ cubes.
- If superfine sugar is not available, powder normal sugar in a Grinder.
Method
- Preheat Oven to 180°C/350°F for 20 minutes and place shelf in the middle of the oven.
- Place cupcake liners in a Muffin Tray.
- Now, start preparing batter for Cupcakes, whisk all purpose flour, salt and baking powder in a Mixing Bowl and set aside.
- Then, microwave butter and milk in a heatproof utensil for 2 minutes on high. Do not boil the milk and keep it in Microwave only.
- Now, in another Mixing Bowl beat eggs and sugar for 30 seconds or until they incorporated well with the help of a Hand Mixer.
- When the egg is whipped, add 1/3 flour and beat for 5 seconds. Stop beating and add remaining flour, mix on for another 10 seconds. Mix the flour well in the egg batter.
- Then, pour hot milk, oil and vanilla in a Bowl. Add about 3/4 cups of the egg batter into the hot milk and with a Whisk mix well until smooth. It will start foaming.
- Now, add this mixture into the remaining egg batter and beat for 10 seconds until smooth. Scrape down sides and base of the Bowl.
- Pour batter into Muffin Tray moulds, filling 2/3 of the way up. Bake 22 -23 minutes or until golden and toothpick inserted into middle comes out clean.
- Remove from Oven. Cool for 2 minutes then using a fork, remove and place on cooling rack. Cool completely.
- Serve plain or decorate with the choice of frosting or icing.
- Enjoy Vanilla Cupcakes!
Equipment Used for This Recipe
- Muffin Tray
Notes & Tips
- Baking Powder: Always use fresh baking powder (without expiry).
- Eggs: It is important that eggs should be at room temperature, as they fluff better when whipped which is key to the fluffy texture of Cupcakes. Quick way to warm up fridge cold eggs – cover eggs with warm tap water (just warm, not hot) in a large Bowl, leave for 5 minutes and wipe dry before using in the recipe.
- Milk: Use full fat milk and do not substitute with milk like soy or almond milk. And it should be hot when mixed with batter.
- Frostings: See full list of ideas for frosting in my Frosting dedicated post.
- Storage: Do not leave naked Cupcakes on kitchen counter. As soon they are cooled down, store them in an Airtight Container with cling wrap. They remain fresh for up to 4 days without refrigerating in cold weather. For extremely hot weather, recommended to store them in fridge.
- Ingredients & Equipment: Find these Ingredients & Equipment at specialty food stores or online stores. For review of some stores, please refer to the Grocery Review Section on our Website.
Nutrition Information (Note: Approximate)
See Also:
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