Tomato Soup Recipe
Tomato Soup Recipe: Tomato soup is one of my all-time favorite comfort foods. The sweet and tangy aroma of freshly diced tomatoes simmering on the stove never fails to evoke warm memories of childhood. The velvety texture and rich, savory flavor of this soup make it a crowd-pleaser and a staple in many households. Whether you’re cozying up on a chilly day or simply in the mood for a delicious bowl of soup, this tomato soup recipe is sure to hit the spot.
What is Tomato Soup?
Tomato soup is a classic soup dish that’s made using a blend of fresh or canned tomatoes, spices, and seasonings. It’s a versatile soup that can be enjoyed on its own or paired with a sandwich, grilled cheese, or crackers. It’s perfect for lunch, dinner, or as a snack. The soup can be made creamy or chunky, and can be seasoned to taste.
Variations of Tomato Soup
- Creamy Tomato Soup: This version of tomato soup is smooth and velvety, with a rich and creamy texture. It’s made using cream, milk, or coconut milk, which is added to the soup towards the end of the cooking process.
- Chunky Tomato Soup: This version of tomato soup has a thicker texture and is filled with chunks of juicy, ripe tomatoes. It’s a great option for those who enjoy a heartier soup.
- Spiced Tomato Soup: This variation of tomato soup is seasoned with spices such as cumin, paprika, or chili powder, which add a warm, spicy kick to the soup.
- Roasted Tomato Soup: This variation of tomato soup is made using roasted tomatoes, which add a rich and slightly smoky flavor to the soup.
Nutrition in Tomato Soup
Tomato soup is a nutritious and delicious option, as it’s low in calories and high in vitamins and minerals. Tomatoes are an excellent source of vitamin C and potassium, and they also contain antioxidants that can help to improve overall health. Additionally, tomato soup is a good source of fiber, which can help to regulate digestion and keep you feeling full for longer.
Whether you’re looking for a comforting bowl of soup or a healthy and satisfying meal, tomato soup is a great option. With its velvety texture, rich flavor, and nourishing ingredients, this dish is sure to become a staple in your household.
Step by step Tomato Soup Recipe
Tomato Soup Recipe
Ingredients
For Soup
- 8 to Tomato
- 2 tbsp butter, salted
- 1 Onions
- 2 garlic
- 2 tbsp Salt
- 1 tsp sugar
- 2 cloves
- 2 bay leaf / tej patta
- 1 tsp black pepper
- 1 cup water
For Bread Croutons
- ½ cup bread crumbs
- ¼ tsp salt
- pinch black pepper
- 1 tbsp oil
- pinch black pepper
- coriander leaves / cilantro
- 1 tbsp cream optional
Instructions
Preparation
- Assemble all ingredients to avoid last minute rush.
- Wash and chop garlic, onion and tomatoes.
Cooking
- Heat butter in a Cookpot on low flame.
- Add bay leaves and cloves and sauté for a few seconds. Then, add chopped garlic and onion. Stir and sauté until onion softens.
- Now, add chopped tomatoes and salt. Mix very well.
- Cover Cookpot with a lid and let it simmer on a low to medium heat until tomatoes soften for about 10 minutes.
- Keep a watch while cooking tomatoes, if tomatoes start drying up then add little bit of water.
- After the tomatoes have softened, remove from the heat and let it cool down. Take out the bay leaves and cloves and discard them.
- After the tomatoes cooled down, transfer them into a Blender.
- Now, you can either strain the puree with a Strainer or use the puree as it is. This step is completely personal choice.
- Pour the tomato puree back into the Cookpot, and add water and sugar. Mix and stir well.
- Simmer on a low heat until the soup becomes hot but not boiling.
- Add black pepper and stir well.
- Switch off the heat and add cream in the Tomato Soup.
- Check the taste and add salt and pepper depending on your taste.
If you want to add bread croutons
- Mix together the bread cubes, oil, salt and black pepper in a baking tray and toss to coat.
- Bake in a preheated oven for about 4 - 5 minutes at 200° C until bread cubes are golden and crisp. Or, you can toast the bread cubes in a skillet until golden brown from all sides.
- Pour the hot tomato soup into bowls. Add the croutons directly on top of the soup, or serve on the side. Garnish the Tomato Soup with a bit of freshly chopped coriander leaves or cilantro.
Equipment Used for This Recipe
Notes & Tips
- Butter: You can also use oil in place of butter as mentioned earlier as well.
- Cream: Adding cream is an optional step. You can completely avoid it.
- Onions: You can choose any onions or if you don’t like can completely avoid it adding in your soup recipe.
- Consistency: Feel free to adjust consistency of Tomato Soup as per your personal choice.
- Black pepper & Salt: Adjust pepper and salt as per your taste buds.
- Garnishing: You can also garnish with basil leaves, mint leaves or parsley leaves.
- Choosing Tomatoes: Use fresh and very ripe red tomatoes only to make Tomato Soup.
- Ingredients & Equipment: Find these Ingredients & Equipment at specialty food stores or online stores. For review of some stores, please refer to the Grocery Review Section on our Website.
Nutrition Information (Note: Approximate)
FAQs – Tomato Soup Recipe
What is Tomato Soup?
Tomato soup is a classic, comforting dish made from simmering tomatoes and a variety of herbs, spices, and seasonings. The soup is often puréed for a smooth, velvety texture, but can also be left chunky for a more rustic, hearty flavor. Tomato soup is a versatile dish that can be enjoyed any time of year and is perfect as a starter, light lunch, or as a comforting warm-up on a chilly evening.
What are the ingredients of Tomato Soup Recipe?
Tomato soup typically consists of tomatoes, onion, garlic, butter or oil, flour, chicken or vegetable broth, and a blend of seasonings, such as thyme, basil, and bay leaves. Some variations may also include cream or milk for a richer, creamier flavor.
How to thicken Tomato Soup?
There are several ways to thicken tomato soup, including adding flour or cornstarch to the broth, puréeing some of the soup and adding it back in, or simmering the soup to allow it to reduce and thicken naturally. Some variations also call for the addition of cream or milk, which can also help to thicken the soup.
Can Tomato Soup be made vegan or vegetarian?
Yes, tomato soup can be easily adapted to a vegan or vegetarian diet by using a vegetable broth instead of chicken broth and omitting any dairy products such as cream or butter.
Can Tomato Soup be made in advance?
Yes, tomato soup can be made in advance and stored in an airtight container in the refrigerator for up to 5 days. It can also be frozen for up to 6 months, although the texture may change slightly after being frozen and thawed.
Can I use canned tomatoes for Tomato Soup Recipe?
Yes, you can use canned tomatoes for tomato soup. In fact, using canned tomatoes can save time and simplify the recipe. Just be sure to look for canned tomatoes that are high quality and have a good flavor.
How to make Tomato Soup spicier?
To make tomato soup spicier, you can add red pepper flakes, cayenne pepper, or chili powder to the broth. You can also add diced jalapeno peppers or chopped fresh ginger to the soup. Additionally, you can top each serving with a dollop of hot sauce or a sprinkle of chili powder.
You might also be interested in:
26 Dishes from Maharashtra We All Love
23 Best Indian Soups for Winter
10 Classic South Indian Food Combinations We All Love
Characteristics of Malabar Cuisine
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