Tomato Shorba Recipe
Tomato Shorba Recipe: A Perfectly Refreshing Soup for Every Occasion. Tomato Shorba is one of the most comforting soups I’ve ever had. Its smooth and tangy flavor, combined with the perfect blend of spices, always leave me satisfied. The aroma of this soup is so delicious and makes my mouth water just thinking about it. The texture is perfect for a soup and it’s always the perfect consistency, not too thick and not too thin. Whenever I cook Tomato Shorba, it brings back fond memories of my mother’s cooking and the love she put into every meal.
What is Tomato Shorba?
Tomato Shorba is a popular Indian soup made with fresh ripe tomatoes, spices, and herbs. This soup is light, refreshing and packed with flavor. It is a popular starter in Indian cuisine and is often served with Naan or rice. It is also a staple in many Indian households and is considered a comfort food.
Variations of Tomato Shorba
Spiced Tomato Shorba – This variation is made by adding a mix of spices such as cumin, coriander, garam masala and red chili powder.
Creamy Tomato Shorba – This variation is made by adding cream or coconut milk to the soup, making it richer and creamier.
Mango Tomato Shorba – This variation is made by blending ripe mangoes with tomatoes and spices, creating a unique and tangy flavor.
Spinach Tomato Shorba – This variation is made by adding spinach to the soup, making it a nutritious and healthy option.
Nutrition in Tomato Shorba
Tomato Shorba is a low-calorie soup that is packed with nutrients.
Step by Step Tomato Shorba Recipe
Tomato Shorba Recipe
Ingredients
- 4 to Tomato
- 1 ½ cups vegetable stock
- 1 inch ginger
- 3 cloves garlic
- 1 tbsp oil
- 1 bay leaf / tej patta
- 1 inch cinnamon
- ½ tsp Red Chilli Powder
- 1 tbsp salt
- 1 tsp Cumin (Jeera)
- ½ tsp black pepper powder
- ¼ tsp turmeric powder
- ½ tsp coriander powder
- coriander leaves / cilantro
Instructions
Preparation
- Assemble all ingredients together to avoid last minute rush.
- Wash tomatoes properly and make a smooth puree in a Stand Blender.
- Mince properly ginger and garlic. Alternatively, you can take ½ tbsp ginger garlic paste.
- Wash and finely chop coriander leaves with the stems. Coriander stems helps to enhance flavors.
Cooking
- Heat oil in a Cookpot or Pan over medium flame and add bay leaf, cumin seeds and cinnamon. Sauté all ingredients till fragrant.
- Add in the minced ginger and garlic and again saute for few seconds, so the raw aroma goes away.
- Now, add pureed tomatoes and let them simmer for 4-5 minutes on low flame.
- Add turmeric powder, coriander powder and red chilli powder into it. Mix very well and cook for 2 more minutes.
- Then, pour vegetable stock and mix well. Let it simmer for 3-4 minutes.
- Add salt and black pepper powder, mix well. Garnish with chopped coriander.
- Serve hot Tomato Shorba as a side dish / appetizer or main course.
Equipment Used for This Recipe
Notes & Tips
- Ginger & Garlic: If you don’t find fresh ginger and garlic, then opt for ginger garlic paste.
- Vegetable stock: alternatively, you can choose to add hot water of same quantity in the Tomato Shorba Recipe.
- Salt & Spices: Feel free to adjust salt and spices as per your taste preferences.
- Oil: Choose any neutral tasting oil for the recipe. You can also add some butter on top while serving.
- Ingredients & Equipment: Find these Ingredients & Equipment at specialty food stores or online stores. For review of some stores, please refer to the Grocery Review Section on our Website.
Nutrition Information (Note: Approximate)
FAQs – Tomato Shorba Recipe
What is Tomato Shorba?
Tomato Shorba is a rich and tangy soup that originates from the Indian subcontinent. It is a flavorful blend of pureed tomatoes, aromatic spices, and various herbs, making it a perfect option for those who want to warm up on a cold day or enjoy a comforting meal in a bowl.
Is Tomato Shorba spicy?
The spiciness level of Tomato Shorba can vary depending on the ingredients used and the level of spice you prefer. However, most recipes call for a moderate amount of spices, such as cumin and coriander, which add flavor without being too overpowering. If you don’t like spicy food, you can always adjust the amount of spices used to suit your taste preferences.
What are the main ingredients in Tomato Shorba?
The main ingredients in Tomato Shorba include fresh or canned tomatoes, onion, ginger, garlic, spices, and herbs. Some recipes may also call for additional ingredients, such as cream, yogurt, or ghee, to add richness and depth of flavor.
How long does Tomato Shorba keep in the fridge?
Tomato Shorba can last in the fridge for up to 3-4 days, provided it is stored in an airtight container. If you want to keep it for longer, it can be frozen for up to 3 months. When ready to eat, simply defrost and heat it up in a saucepan or microwave.
Can Tomato Shorba be made vegan?
Yes.
See Also:
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