Tomato Chutney Recipe
Tomato Chutney Recipe: As a food-loving housewife, I am always on the lookout for new and delicious recipes to try out in the kitchen. One dish that has recently stolen my heart is Tomato Chutney. This tangy and flavorful condiment is not only easy to make, but it also elevates the taste of any dish it is paired with. The vibrant red color and the mouth-watering aroma of the chutney make my taste buds dance with joy. The smooth and creamy texture of the chutney, combined with its sweet and sour taste, is a tantalizing treat for my senses.
What is Tomato Chutney?
Tomato Chutney is a popular condiment in Indian cuisine that is made by cooking tomatoes, spices, and seasonings together to create a thick and flavorful sauce. The ingredients used in the chutney can vary depending on the region and personal preferences, but the base of the chutney is typically made with ripe tomatoes, spices like cumin, coriander, and chili powder, and sugar or jaggery for sweetness. The chutney is usually served with Indian breads like roti or paratha, but it can also be used as a dip for snacks like samosas and pakoras.
Variations of Tomato Chutney
There are numerous variations of Tomato Chutney, each with its own unique flavor profile. Some popular variations include:
- Tamarind Tomato Chutney: This variation of the chutney uses tamarind to add a tart and tangy flavor to the chutney.
- Coconut Tomato Chutney: This variation adds grated coconut to the chutney, which gives it a creamy and slightly sweet flavor.
- Mint Tomato Chutney: This variation includes fresh mint leaves in the chutney, which adds a refreshing and cooling taste to the chutney.
Nutrition Benefits of Tomato Chutney
Tomatoes are a rich source of vitamin C, lycopene, and other antioxidants, which help to promote overall health and well-being. Additionally, the spices used in the chutney, such as cumin and coriander, are known for their anti-inflammatory properties and have been shown to have several health benefits. Overall, tomato chutney is a nutritious and delicious condiment that can add flavor and nutrition to any meal.
Step by Step Tomato Chutney Recipe
Tomato Chutney Recipe
Ingredients
- 2 to Tomato
- ½ inch ginger
- 3 dried red chilli
- 1 tsp urad dal
- 4 black pepper
- 2 cloves
- 1 pinch Asafoetida / hing
- 2 tbsp water
- ½ tbsp oil
- 1 tbsp Salt
For Tempering
- ½ tbsp oil
- 1 dried red chilli
- 7 curry leaves
- ½ tsp mustard seeds / rai
- 2 tsp fenugreek seeds / methi seeds
- 1 pinch Asafoetida / hing
Instructions
Preparation
- Assemble all ingredients together to avoid last minute rush.
- Broke all dry red chillies in halves and deseed them.
- Wash and roughly chop ginger and tomatoes.
Cooking
- Heat oil in a Frying Pan over low flame and add urad dal. Saute urad dal till they start turning color.
- Now, add broken dry red chilies, cloves, black peppercorns and chopped ginger. Stir for few seconds till the red chillies change their color.
- Then add chopped tomatoes and asafetida and salt. Stir and saute for about 5-6 minutes or until the tomatoes soften over low flame.
- Once the tomato mixture cools down add them to Grinder or Stand Blender. Add 2 tbsp water and blend to a smooth paste.
- Heat oil in a Tempering Pan and add the mustard seeds and let them crackle.
- Then add curry leaves, methi seeds, asafoetida and one broken red chili. Saute till the curry leaves become crisp.
- Then add the ground tomato paste. Stir well. Saute for few more minutes on a low flame. Check the taste and add salt if required. Mix well.
- Your Tomato Chutney is ready to serve!
Equipment Used for This Recipe
Notes & Tips
- Salt & Spices: Adjust salt and spices as per your taste preferences.
- Storage: Store any leftovers in a covered container for 1 to 2 days. I would not suggest to make a large batch of this Tomato Chutney. Make the required quantity at a time.
- Consistency: You can alter the consistency of the chutney as per your preference. For a thick chutney add less water and for a medium-thin chutney add more water. Be careful not to add too much water because the chutney will become thin and the flavors will become diluted.
- Oil: You can use sesame oil or sunflower oil or peanut oil for this Tomato Chutney. I have used sesame oil.
- Add Ons: You could use onions and garlic if preferred.
- Ingredients & Equipment: Find these Ingredients & Equipment at specialty food stores or online stores. For review of some stores, please refer to the Grocery Review Section on our Website.
Nutrition Information (Note: Approximate)
FAQs – Tomato Chutney Recipe
What is the origin of Tomato Chutney?
Tomato chutney is a popular condiment that has its roots in South Indian cuisine. However, it has been widely adopted in other parts of India, as well as in neighboring countries like Sri Lanka. The tangy, spicy and sweet flavors of this chutney make it a popular accompaniment to a variety of dishes.
What are the main ingredients used in making Tomato Chutney?
The main ingredients in Tomato Chutney are fresh ripe tomatoes, shallots, ginger, garlic, green chilies, tamarind, and a blend of spices. The ingredients are simmered until they have blended together to form a smooth, flavorful sauce.
What are some variations of Tomato Chutney?
There are many variations of Tomato Chutney that incorporate different ingredients and flavors. Some popular variations include adding mint, coriander, or coconut to the chutney, or using dried red chilies instead of green chilies. Some recipes also call for adding sugar, honey, or jaggery to balance out the tartness of the tomatoes.
What are the nutritional benefits of Tomato Chutney?
Tomatoes are a rich source of antioxidants and are high in vitamins C and A, as well as potassium. They are also low in calories and fat, making this chutney a healthy addition to any meal. Additionally, the spices used in this chutney, such as ginger and garlic, have anti-inflammatory properties and are believed to have many health benefits.
Is Tomato Chutney vegetarian?
Yes, Tomato Chutney is a vegetarian dish that can be enjoyed by people following a vegetarian or vegan diet.
What dishes can Tomato Chutney be served with?
Tomato Chutney can be served as a condiment with a variety of dishes, such as idli, dosa, pakoras, and samosas. It can also be used as a spread on sandwiches, as a dipping sauce for grilled meats, or as a sauce in curries.
What are the tips for making the best Tomato Chutney?
For the best Tomato Chutney, it’s important to use ripe, juicy tomatoes that have a good balance of tart and sweet flavors. Additionally, using high-quality spices will enhance the flavor of the chutney. Finally, taking the time to slowly simmer the ingredients will allow the flavors to meld together, resulting in a rich and flavorful sauce.
See Also:
———————————————————————————————————
Foodcazt (www.foodcazt.com) is a Food Magazine. We help you discover food. Benefit from our Recipes, Reviews, Food Guides & Articles. We uncover trends, especially for Indian and Asian Cuisines. Please follow us to learn more. Uncover recipes. Learn about trends. Unearth unique restaurants. Find what moves you. Discover what inspires others. We uncover trends, especially for Indian Cuisine and Asian Cuisine.
It would mean the world to us, if you follow, like or subscribe on: YouTube, Facebook, Twitter, Instagram.
