Thattu Dosa Recipe
Thattu Dosa Recipe: As a housewife who loves cooking and is a self-proclaimed food critic, I can say that Thattu Dosa is one of my favorite Indian dishes. A staple in the streets of Kerala, Thattu Dosa is a thin, crispy and delicious Indian crepe that is typically served with a variety of dipping sauces and chutneys. The aroma of freshly made Thattu Dosa is a tantalizing treat to the senses. The texture of the dosa is soft and fluffy, while the taste is delicate, yet flavorful. It’s the perfect balance of spiciness, sourness, and sweetness. I’ve been making Thattu Dosa for years now and I’m always amazed at how it never fails to impress my family and guests. In this article, I will share with you my personal experience making Thattu Dosa, along with the various variations, nutrition benefits, and a step by step recipe for you to try at home.
What is Thattu Dosa?
Thattu Dosa is a popular street food from the southern state of Kerala, India. This dish is made by using a fermented batter of rice and black lentils that is poured onto a hot griddle and cooked until crispy and golden brown. The dosa is then topped with a variety of savory fillings such as potatoes, onions, and spices
Thattu Dosa is a traditional Indian dish from the South Indian state of Kerala. It is made from a batter of rice flour, urad dal, and water, and is seasoned with spices like cumin, coriander, and chili powder. The batter is poured onto a hot griddle, spread thin and cooked until crispy.
Variations of Thattu Dosa
One of the variations of Thattu Dosa is the addition of different vegetables like carrots, beans, and cauliflower. Some people also add meat or eggs to the filling to make it more filling and satisfying.
Nutrition – Thattu Dosa
Thattu Dosa is a nutritious and low-fat dish, making it a great option for those who are looking to maintain a healthy diet. It is high in carbohydrates, providing the body with energy, and is a good source of protein. The spices used in the dish also provide various health benefits, such as boosting the immune system and aiding in digestion.
Thattu Dosa is a relatively low-calorie dish, making it a great option for those who are watching their weight. It is also rich in protein and complex carbohydrates, providing a good source of energy.
Step by Step Thattu Dosa Recipe
Thattu dosa Recipe
Ingredients
For the Dosa Batter:
- 1 cup basmati rice
- 1/2 cup urad dal
- 1/4 tsp fenugreek seeds / methi seeds
- Salt
For the Filling:
- 2 cups Potatoes
- 1 cup coconut
- 1/4 cup Onions
- 1/4 cup coriander leaves / cilantro
- 1/4 cup mint leaves
- 1 tsp mustard seeds / rai
- 1 tsp Cumin (Jeera)
- 1 tsp split black gram
- 1 tsp Red Chilli Powder
- 1 tsp turmeric powder
- 1 tsp coriander powder
- Salt
Instructions
Pre-Cooking Prep Steps:
- Soak the rice and urad dal separately in water for at least 6 hours.
- Drain the water and grind the rice and urad dal separately to a fine paste.
- Mix both the pastes together, add salt, and let it ferment overnight.
Cooking Steps:
- Heat a griddle or tawa and grease it with oil.
- Take a ladleful of batter and pour it on the griddle.
- Spread it evenly and add the filling of your choice on one half of the dosa.
- Once the edges start to turn golden brown, fold the dosa over the filling.
- Cook until both sides are golden brown and crispy.
- Serve hot with chutney or sambar.
Notes & Tips
- The fermentation time may vary depending on the temperature and humidity of your kitchen.
- You can also add some chopped onions and cilantro to the filling for extra flavor.
- It can also be served with a variety of chutneys and sambar to enhance the taste.
Nutrition Information (Note: Approximate)
FAQs – Thattu Dosa Recipe
What is Thattu Dosa?
Thattu Dosa is a traditional South Indian street food made with a thin and crispy dosa, served with a range of accompaniments such as chutneys, sambar and other spicy dishes. It is typically consumed as a breakfast or snack dish.
What are the ingredients used to make Thattu Dosa?
The main ingredients used to make Thattu Dosa are rice, urad dal, fenugreek seeds, salt, and water. The accompaniments may vary and can include coconut chutney, tomato chutney, sambar and other spicy dishes.
How to make Thattu Dosa at home?
Making Thattu Dosa at home is quite simple. You need to soak the rice and urad dal for about 6-8 hours, grind them into a batter and ferment for about 12 hours. Then, you can cook the batter on a hot griddle, spread it thin and serve with your favorite accompaniments.
What are the benefits of Thattu Dosa?
Thattu Dosa is a low-calorie dish that is high in carbohydrates, which gives you energy to start your day. It is also rich in protein and other essential nutrients, making it a great option for a healthy breakfast.
How to serve Thattu Dosa?
Thattu Dosa is typically served with a variety of accompaniments such as coconut chutney, tomato chutney, sambar and other spicy dishes. You can also add some vegetables, like onion or capsicum, to make it more filling.
What is the origin of Thattu Dosa?
Thattu Dosa originated in South India and has become popular all over India and other countries. It is a staple food in the South Indian cuisine and is enjoyed by people of all ages.
Can Thattu Dosa be made vegan?
Yes, Thattu Dosa can be made vegan by using a vegan substitute for ghee or oil, and by using vegan accompaniments like coconut chutney or tomato chutney.
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