Tandoori Garlic Roti Recipe
Tandoori Garlic Roti Recipe: Today, I am sharing one of my favourite recipes, Tandoori Garlic Roti. This dish has become a staple in my household, and I can’t get enough of its mouth-watering aroma and delicious taste.
What is Tandoori Garlic Roti?
Tandoori Garlic Roti is a popular Indian flatbread that is typically made with whole wheat flour, water, and garlic. The roti is then baked in a tandoor oven, which is a traditional clay oven that uses charcoal or wood to generate heat. The roti is then brushed with melted ghee or butter, which gives it a crispy texture and a rich, buttery flavour.
Variations of Tandoori Garlic Roti
- Cheesy Tandoori Garlic Roti – This variation of Tandoori Garlic Roti is made with grated cheese, which adds a creamy, salty flavour to the roti.
- Herb Tandoori Garlic Roti – This variation of Tandoori Garlic Roti is made with a mixture of herbs, such as cilantro, basil, or mint, which gives the roti a fresh, herbal taste.
- Spicy Tandoori Garlic Roti – This variation of Tandoori Garlic Roti is made with a spicy blend of chilli flakes, cumin, and coriander, which gives the roti a spicy, savoury flavour.
- Sweet Tandoori Garlic Roti – This variation of Tandoori Garlic Roti is made with a mixture of sugar, cinnamon, and cardamom, which gives the roti a sweet, aromatic flavour.
Nutrition of Tandoori Garlic Roti
Tandoori Garlic Roti is a nutritious and filling dish that is rich in carbohydrates, protein, and dietary fiber. The roti is low in fat, and contains no added sugar, making it a healthy choice for people who are trying to maintain a balanced diet.
Step by Step Tandoori Garlic Roti Recipe
Tandoori Garlic Roti Recipe
Ingredients
For Roti / Bread
- 2½ cups Whole wheat Flour
- 1 tsp garlic powder
- 2½ tsp baking powder
- ¼ tsp baking soda
- 1 tsp salt
- 1 tsp oil
- ½ cup yogurt / dahi / curd
Filling/ Topping
- butter, salted
- ¼ cup coriander leaves / cilantro
- 4 garlic
- ¼ teaspoon nigella seeds kalonji
Instructions
Preparations
- Assemble all ingredients together for last minute rush.
- Wash and finely chop cilantro. You can use coriander leaves alternatively.
- Finely chop garlic.
Cooking
- To start making delicious Tandoori Garlic Roti, add wheat flour, garlic powder, salt, baking powder, and baking soda to a Mixing Bowl. Mix all ingredients to combine.
- Add yogurt and oil and mix with a spoon to combine.
- Knead until you form a soft dough.
- Cover with a clean and damp cloth. Leave to rest for 1 hour.
- During the resting period, gluten will develop, and the flour will get hydrated, resulting in a firm dough.
- Remove the cover and knead the dough for a couple of minutes. Flatten the dough.
- Divide the dough into 8 equal logs. Roll each log into a ball.
- Cover the dough balls and let it rest for another 30 minutes.
- Dust the surface with flour. Take a dough ball and roll it into the flour. With the help of a rolling pin, shape the dough ball into flat disc-shaped rotis. Move the rolling pin all around the roti. Evenly press the dough as you roll. This way, it will roll evenly from all sides.
- Grease the top part of the rolled roti with butter. Spread chopped garlic and cilantro leaves on top.
- Transfer the garlic roti onto a Frying pan / Tawa. But before placing it onto the tawa, brush the plain side of the roti with some water. This will help the roti to stick better onto the Tawa.
- Cook the Tandoori Garlic Roti on the tawa. When it starts to puff up.
- Flip the tawa over. Lower the heat to medium and then cook the roti over the direct flame.
- Cook until evenly brown from all sides.
- Remove from heat, brush with ghee or butter. Serve hot.
Equipment Used for This Recipe
Notes & Tips
- Adding Yoghurt: While kneading the dough, always add yoghurt slowly. Adding the liquid all at once may make the dough runny and difficult to handle.
- Kneading: Knead the dough well. Kneading develops the gluten, which is essential for dough elasticity and structure.
- Resting Dough: For gluten to develop, allow the dough to rest for at least one hour.
- Baking soda + Baking powder – the combination of these two leavening agents is perfect for this Tandoori Garlic Roti. They are an excellent substitute for yeast. Together when they react with yogurt, ferment the dough slightly and give a fluffy soft-texture to this tandoori rotis.
- Want to bake these rotis – Roll them thick. Spread the topping on top. Grease a baking tray and arrange Tandoori Garlic Rotis in a single layer. Bake at 375 degrees F for 3-4 minutes until you see brown spots appearing on top.
- Topping: You can flavor these Tandoori Garlic Roti with any spice and herbs of your choice. Fresh parsley, ground coriander seeds, cumin seeds, dried fenugreek leaves all go great with this recipe.
- Ingredients & Equipment: Find these Ingredients & Equipment at Indian specialty food stores or online stores. For review of some stores, please refer to the Grocery Review Section on our Website.
Nutrition Information (Note: Approximate)
FAQs – Tandoori Garlic Roti Recipe
What is Tandoori Garlic Roti?
Tandoori Garlic Roti is a popular Indian flatbread made with whole wheat flour, water, and garlic. The roti is then baked in a tandoor oven, which gives it its unique crispy texture and rich, buttery flavour. The roti is typically brushed with melted ghee or butter, which enhances its flavour and aroma.
What makes Tandoori Garlic Roti different from other flatbreads?
Tandoori Garlic Roti is different from other flatbreads because of its unique preparation method. The roti is baked in a tandoor oven, which uses charcoal or wood to generate heat. This gives the roti a crispy texture and a rich, smoky flavour that is unmatched by other flatbreads. Additionally, the roti is brushed with melted ghee or butter, which enhances its flavour and aroma.
What are some common variations of Tandoori Garlic Roti?
There are several common variations of Tandoori Garlic Roti, including Cheesy Tandoori Garlic Roti, Herb Tandoori Garlic Roti, Spicy Tandoori Garlic Roti, and Sweet Tandoori Garlic Roti. Each variation has its own unique taste and aroma, and is sure to satisfy any craving.
How is Tandoori Garlic Roti typically served?
Tandoori Garlic Roti is typically served as an accompaniment to a main dish, such as curry or dal. The roti can also be served as a standalone dish, and is often enjoyed with chutney or dips.
What are some tips for making the perfect Tandoori Garlic Roti?
Making the perfect Tandoori Garlic Roti requires a few key ingredients, including high-quality whole wheat flour, fresh garlic, and ghee or butter. It is also important to use a tandoor oven, or a hot oven if you don’t have a tandoor, to get the best results. Additionally, be sure to brush the roti with melted ghee or butter to enhance its flavour and aroma.
How does Tandoori Garlic Roti fit into a healthy diet?
Tandoori Garlic Roti is a nutritious and filling dish that is rich in carbohydrates, protein, and dietary fiber. The roti is low in fat, and contains no added sugar, making it a healthy choice for people who are trying to maintain a balanced diet. Additionally, the use of whole wheat flour and the absence of added sugar make this dish a great choice for those looking for a healthier alternative to traditional flatbreads.
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For more, check out our recipes section or other Articles.
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