Tamarind Chutney Recipe
Tamarind Chutney Recipe: As a housewife who loves to cook and a self-proclaimed food critic, I have a deep appreciation for the tangy and sweet flavors of Tamarind Chutney. This versatile condiment is an integral part of Indian cuisine and adds a unique flavor profile to a variety of dishes. From the first sip, the sweet and sour taste of the chutney tantalizes the taste buds, and the smooth texture adds to the overall sensory experience. The aroma of the chutney, with its blend of spices, is enough to make your mouth water. I absolutely love the way the flavors come together to create a perfect balance of taste and aroma that makes Tamarind Chutney an unforgettable addition to any meal.
What is Tamarind Chutney?
Tamarind Chutney is a condiment made from the pulp of the tamarind fruit, a type of pod-like fruit that grows on a tall, tropical tree. The fruit is first soaked in water to soften it, and then the seeds and fibers are removed. The remaining pulp is then combined with sugar, spices, and sometimes other ingredients to create a sweet and sour sauce. The chutney is used in a variety of dishes, including chaat, sandwiches, and dips, and adds a tangy, sweet flavor to the dish. Tamarind Chutney is also commonly used as a dipping sauce for samosas, pakoras, and other fried snacks.
Tamarind Chutney is a versatile and delicious condiment that adds a sweet and tangy flavor to a variety of dishes. With its smooth texture and tantalizing aroma, it’s easy to see why this condiment has become such a staple in Indian cuisine. Whether you prefer the traditional recipe or enjoy trying the various variations, Tamarind Chutney is a must-try for anyone who loves bold flavors and unique tastes.
Variations of Tamarind Chutney Recipe
- Sweet Tamarind Chutney – A sweeter version of Tamarind Chutney, this variation is made by adding more sugar and reducing the amount of spices.
- Spicy Tamarind Chutney – For those who love a little heat, this variation adds more chili powder or other spices to create a spicier chutney.
- Peanut Tamarind Chutney – This variation adds ground peanuts to the chutney, giving it a nutty flavor and a thicker consistency.
- Mint Tamarind Chutney – Fresh mint leaves are added to the chutney, creating a refreshing and aromatic twist on the traditional recipe.
- Coconut Tamarind Chutney – Coconut milk and coconut flakes are added to the chutney, creating a creamy, coconutty flavor.
Nutrition of Tamarind Chutney
Tamarind Chutney is low in calories, with just a tablespoon of the chutney containing approximately 20 calories. It is also a good source of vitamins and minerals, including vitamin C, potassium, and iron. However, it should be consumed in moderation as it is high in sugar and can quickly add up in calories if consumed in large quantities. Despite its high sugar content, Tamarind Chutney is a healthier alternative to many other condiments, and can be used as a low-calorie way to add flavor to your meals.
Step by Step Tamarind Chutney Recipe
Tamarind Chutney Recipe
Ingredients
- ½ cup tamarind
- 2 cups water
- ½ tsp ginger powder /saunth
- pinch Asafoetida / hing
- ½ tsp Cumin (Jeera)
- ¼ tsp Red Chilli Powder
- 7 tbsp jaggery / gur
- 1 tsp black salt / rock salt
- 1 tsp oil
Instructions
Preparation
- Assemble all ingredients to avoid last minute rush.
- Soak tamarind in water overnight or at least for 4-5 hours.
Cooking
- Squeeze the tamarind pulp with the help of your palms in the same Bowl in which you have soaked tamarind.
- Strain the pulp with the help of a Strainer and set aside.
- Heat oil in a Pan on low heat and add cumin seeds and let them crackle.
- Now, add ginger powder, red chili powder, asafoetida.
- Stir and add the strained tamarind pulp. Cook for 2 to 3 mins.
- Add the jaggery and salt and simmer for 4 to 5 mins on low to medium heat. The mixture would thicken.
- Let the tamarind chutney cools down.
- When cooled, store the tamarind chutney in an Airtight Container.
Equipment Used for This Recipe
- Air Tight Container
Notes & Tips
- Consistency: You can adjust the consistency of the chutney as per your choice by adding less or more water.
- Jaggery: If jaggery is not available at your place then, you can add sugar. The taste will be little different. You can add ½ cup of sugar or more if required as per your taste.
- Tamarind: You can also use ½ cup tamarind paste or concentrate for the chutney.
- Spices: You can always adjust spices and salt as per your taste preference.
- Oil: You can choose any neutral tasting oil to prepare Tamarind Chutney Recipe.
- Ingredients & Equipment: Find these Ingredients & Equipment at specialty food stores or online stores. For review of some stores, please refer to the Grocery Review Section on our Website.
Nutrition Information (Note: Approximate)
FAQs – Tamarind Chutney Recipe
What is Tamarind Chutney?
Tamarind Chutney is a sweet and tangy condiment that is a staple of Indian cuisine. It is made from tamarind, a type of fruit that is known for its sour taste, and is combined with sugar, spices, and other ingredients to create a complex, flavorful sauce. Tamarind Chutney is used as a dipping sauce for snacks and appetizers, as well as a condiment for main dishes.
What are the ingredients in Tamarind Chutney?
The main ingredients in Tamarind Chutney are tamarind, sugar, spices, and salt. Some recipes also call for additional ingredients such as ginger, garlic, chili peppers, and cumin to add extra flavor and depth to the sauce.
What are the variations of Tamarind Chutney?
There are several variations of Tamarind Chutney, each with its own unique flavor and texture. Some popular variations include mint and cilantro chutney, spicy chutney, and sweet and sour chutney.
How long does Tamarind Chutney last in the refrigerator?
Tamarind Chutney can last for up to 2 weeks in the refrigerator if stored in an airtight container. It can also be frozen for up to 3 months, which makes it a convenient option for busy home cooks who want to have a delicious condiment on hand at all times.
Is Tamarind Chutney spicy?
The spiciness of Tamarind Chutney can vary depending on the recipe and the ingredients used. Some recipes call for chili peppers, which can make the chutney quite spicy, while others are mild and sweet.
How is Tamarind Chutney served?
Tamarind Chutney is typically served as a dipping sauce or condiment. It can be paired with a variety of Indian snacks and appetizers, such as samosas and pakoras, or used as a condiment for main dishes, such as biryani and tandoori chicken.
What are the nutritional benefits of Tamarind Chutney?
Tamarind Chutney is low in calories and high in antioxidants, making it a healthy choice for those who are looking to add flavor to their meals without adding extra calories. Tamarind is also a good source of fiber and is known for its ability to aid digestion, which can help keep your digestive system healthy and functioning properly.
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