Tadka Chicken Soup Recipe
Tadka Chicken Soup Recipe: As a housewife who loves to cook and explore new flavors, I cannot express how much I love Tadka Chicken Soup. It’s the perfect blend of comfort and exotic flavors that warm up my heart and soul. The aroma of the spices used in this soup is simply irresistible, and the sizzle of the tadka (tempering) of the spices in hot oil takes it to another level. The tender and juicy chicken pieces in this soup make it an absolute treat for the taste buds. The texture of the soup is velvety, and the spices used give it a perfect balance of heat and flavor.
What is Tadka Chicken Soup?
Tadka Chicken Soup is a traditional Indian dish that is made by cooking chicken pieces in a spicy broth, flavored with a mixture of spices and herbs. The unique taste and aroma of this dish come from the tadka (tempering) of spices in hot oil that is added to the soup at the end. This step enhances the flavors and gives the soup its signature taste. Tadka Chicken Soup is not only comforting and flavorful but also healthy, making it a perfect meal for a cold day.
Variations of Tadka Chicken Soup
There are several variations of this dish that you can try. Some of the popular variations are:
- Tomato-based Tadka Chicken Soup: In this variation, fresh tomatoes are pureed and added to the soup, giving it a tangy taste and a thicker consistency.
- Coconut Milk-based Tadka Chicken Soup: This variation is made by adding coconut milk to the soup, making it creamy and slightly sweet. The addition of coconut milk also enhances the flavor of the spices used.
- Spicy Tadka Chicken Soup: If you love your food spicy, you can add more chili powder or green chilies to the tadka to make the soup spicier.
- Vegetable-based Tadka Chicken Soup: You can also add your favorite vegetables to the soup, such as carrots, bell peppers, or spinach, to make it a more filling and nutritious meal.
Nutrition in Tadka Chicken Soup
Tadka Chicken Soup is a healthy meal option that is low in calories and high in protein. Chicken is an excellent source of protein, and the spices used in the soup have several health benefits. For example, turmeric, a commonly used spice in this soup, has anti-inflammatory properties and is known to boost the immune system. The addition of vegetables also increases the nutritional value of the soup, making it a well-rounded meal. Overall, Tadka Chicken Soup is a delicious and nutritious meal option that is perfect for a cold day.
Step by Step Tadka Chicken Soup Recipe
Tadka Chicken Soup Recipe
Ingredients
- 2 Chicken Breast / boneless chicken
- 1 Onions
- 2 to Tomato
- 1 inch ginger
- 3 cloves garlic
- 2 green chillies
- 1 Carrot
- 8 french beans
- 2 tbsp salt
- 1/4 tbsp coriander powder
- 1 tbsp Red Chilli Powder
- 1 tsp garam masala
- 2 tbsp lemon juice
- 1 tbsp oil
- 1 tbsp butter, salted
- 1 tbsp Cumin (Jeera)
- 3 cups water
Instructions
Preparation
- Assemble all ingredients together to avoid last minute rush.
- Cook chicken breasts properly either in Pressure Cooker or in a Cookpot. I have cooked them in a Pressure Cooker for fast cooking. Just add 1/4 tbsp salt while cooking chicken.
- Wash and roughly chop onion, tomatoes, ginger, garlic, green chillies, french beans and carrot.
Cooking
- Let the chicken cool down, so you can handle it easily.
- Now, shred chicken and put it in a Bowl. Keep aside.
- Take a Kadai or Pan or Cookpot, heat oil in it over medium flame. I have used olive oil.
- Now, add chopped ginger and garlic. Let the raw aroma of garlic and ginger goes away
- Then, add ginger and let it crackle. Now, add chopped onion and cook them for 2 minutes. Do not brown them.
- Then add chopped tomatoes and green chillies. Saute them until tomatoes soften.
- Now, add chopped carrot and saute it as well with the Tadka.
- Finally, add salt, red chilli powder and coriander powder and let them Cook with the other ingredients. Cover the pan with a lid for 2 minutes.
- Switch off the flame and let Tadka cools down before blending it.
- Now, transfer the Tadka in a Blender and add 1/2 cup water. Blend until smooth paste.
- Then, transfer the paste into a big Cookpot and add 2 cups of water in it. Mix well.
- And add chopped french beans and cover it. Let the water comes to a boil. French beans also get cooked while boiling.
- Now, add shredded chicken and let it simmer for 10-15 mins or until chicken mix well with the Tadka.
- Now, optionally, you could add butter before serving soup.
- Your Tadka Chicken Soup is ready to serve!
- Optionally you can garnish it with chopped fresh coriander leaves or cilantro leaves.
Equipment Used for This Recipe
Notes & Tips
- Salt & Spices: Feel free to adjust spices and salt as per your taste buds. You could also use cayenne pepper for too spicy soup.
- Ginger & Garlic: You could use ginger garlic paste in place of fresh ginger and garlic.
- Choice of vegetables: You could add more vegetables with french beans in this soup like peas.
- Onion: I recommend to use red onion for the recipe.
- Oil: I prefer to use olive oil for my soups but you could use any neutral tasting oil.
- Ingredients & Equipment: Find these Ingredients & Equipment at specialty food stores or online stores. For review of some stores, please refer to the Grocery Review Section on our Website
Nutrition Information (Note: Approximate)
FAQs – Tadka Chicken Soup Recipe
What is Tadka Chicken Soup?
Tadka Chicken Soup is a warm and comforting Indian soup made with cooked chicken, spices, and aromatic ingredients that are tempered in hot oil. The name ‘Tadka’ refers to the process of tempering spices in hot oil, which is a common technique in Indian cooking to enhance the flavors of the dish. The soup is made by simmering chicken broth with spices, herbs, and a mixture of diced vegetables, and then finishing it with a flavorful tadka.
What are the key ingredients in Tadka Chicken Soup?
The key ingredients in Tadka Chicken Soup include chicken, spices such as cumin, coriander, and garam masala, ginger, garlic, onions, and a variety of vegetables like carrots, potatoes, and green beans. The tadka is made with a mix of hot oil, cumin seeds, mustard seeds, and dried red chili peppers.
What are the variations of Tadka Chicken Soup?
There are several variations of Tadka Chicken Soup, including a spicy version made with green chilies and a creamy version made with coconut milk. Some variations also include the addition of lentils or split peas for added texture and nutrition.
Is Tadka Chicken Soup a healthy dish?
Yes, Tadka Chicken Soup is a healthy dish. It is high in protein from the chicken and vegetables, and the spices used in the recipe have several health benefits, including aiding digestion, boosting immunity, and reducing inflammation. The soup is also low in calories, making it a great option for a healthy and satisfying meal.
Can Tadka Chicken Soup be made vegetarian?
Yes, Tadka Chicken Soup can be made vegetarian by using vegetable broth and replacing the chicken with additional vegetables like tofu or mushrooms.
What is the best way to serve Tadka Chicken Soup?
Tadka Chicken Soup is best served warm with a side of crusty bread or rice. It can also be garnished with fresh cilantro and a squeeze of lemon juice for added flavor and nutrition.
How long does Tadka Chicken Soup keep in the refrigerator?
Tadka Chicken Soup will keep in the refrigerator for up to 3 days. Store it in an airtight container and reheat it on the stovetop or in the microwave before serving.
See Also:
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