Sweet Corn Soup Recipe
Sweet Corn Soup Recipe: As a housewife who loves to cook, I can confidently say that Sweet Corn Soup is one of my all-time favorite comfort foods. With its warm, silky texture and sweet, sweet aroma, this dish is the perfect way to warm up on a chilly day. Each spoonful is bursting with the sweet and creamy flavors of corn, making it the ideal dish to enjoy with family and friends.
What is Sweet Corn Soup?
Sweet Corn Soup is a popular dish in Asian cuisine, typically made with corn kernels, broth, cream, and a variety of herbs and spices. It is typically served hot, making it the perfect comfort food for a cold winter day. The sweetness of the corn pairs perfectly with the richness of the cream, creating a harmonious blend of flavors that is both satisfying and comforting.
Variations of Sweet Corn Soup
- Spiced Sweet Corn Soup: For a spicy twist, try adding some ginger, garlic, green chilies, and black pepper to your sweet corn soup.
- Vegetable Sweet Corn Soup: Add some chopped vegetables like carrots, bell peppers, and onions to make a more nutritious and filling soup.
- Sweet Corn and Chicken Soup: For a protein boost, add some shredded chicken to the soup.
- Sweet Corn and Noodle Soup: For a heartier meal, add some noodles to your sweet corn soup.
- Sweet Corn and Mushroom Soup: For a flavorful and earthy twist, add some sliced mushrooms to your sweet corn soup.
Nutrition in Sweet Corn Soup
Sweet Corn Soup is a relatively low-calorie dish, with each serving providing approximately 150-200 calories. It is also a good source of dietary fiber, vitamin C, and iron. The addition of cream and broth increases the fat and sodium content, so it is best to consume in moderation.
Overall, Sweet Corn Soup is a delicious and comforting dish that is sure to warm you up on a cold day. Whether you prefer it spicy, hearty, or creamy, there is a variation of this soup to suit every taste preference.
Step by Step Sweet Corn Soup Recipe
Sweet Corn Soup Recipe
Ingredients
For steaming sweetcorn
- 1 corn cob
- 2 cups water
Other Ingredients
- ¼ cup water
- ½ celery stalk
- 2 onions
- 1 ½ tbsp butter, salted
- 1 tbsp Salt
- 1 ½ cups water
- 2 tsp cornstarch
- ½ tsp black pepper powder
- ½ cup water
For Garnish
- coriander leaves / cilantro
Instructions
Preparation
- Assemble all ingredients together to avoid last minute rush.
- Wash and finely chop onion, fresh coriander leaves or cilantro, celery stalk.
Cooking
- Remove kernels from sweetcorn cob.
- Heat water in a Skillet / Kadai over medium heat. Add the corn and cook for 5 minutes, stirring occasionally, until softened.
- Remove the corn from the pan and set aside.
- Bring the liquid to boil and add the rest of the ingredients except the corn.
- Let it simmer for 15 -20 minutes or till you get your desired consistency Return the corn to the broth mixture and continue simmering for another 10 minutes.
- Pour hot soup into bowls and serve with garlic bread.
Equipment Used for This Recipe
Notes & Tips
- Alternative to Butter: You can choose any neutral tasting oil to make this Soup Recipe. I recommend to opt for olive oil or peanut oil.
- Salt & Black pepper powder: You can adjust salt and black pepper powder as per your taste buds
- Adding Powdered Veg Broth: If you like, can add powdered readymade vegetable broth keeping in mind the salt quantity as it also little salty.
- Cornflour Starch: Cornflour Starch gives thick consistency to the soups. However, you can skip it completely if you don’t like to add.
- Consistency: You can adjust consistency of soup as per your desire.
- Garnishing Options: Choose any herbs like parsley, coriander, basil, mint or cilantro to garnish this soup.
- Ingredients & Equipment: Find these Ingredients & Equipment at specialty food stores or online stores. For review of some stores, please refer to the Grocery Review Section on our Website.
Nutrition Information (Note: Approximate)
FAQs – Sweet Corn Soup Recipe
What is Sweet Corn Soup?
Sweet Corn Soup is a creamy and flavorful soup made with fresh sweet corn kernels, onion, garlic, and some basic spices. It is a comforting, warm, and satisfying dish that can be served as an appetizer, main course, or side dish.
Can Sweet Corn Soup be made with canned corn?
Yes, you can use canned corn to make sweet corn soup, but using fresh corn will give you the best flavor and texture. Fresh corn kernels are sweet, juicy, and add a natural sweetness to the soup. Canned corn, on the other hand, can be a bit gritty and has a less pronounced flavor.
What are the ingredients required for Sweet Corn Soup?
The essential ingredients required for sweet corn soup are sweet corn kernels, butter, onion, garlic, vegetable or chicken broth, and spices like black pepper, salt, and cumin powder. You can also add ingredients like cream, cheese, or herbs for a more creamy and flavorful soup.
What are some variations of Sweet Corn Soup?
Sweet Corn Soup can be made in many different ways with various ingredients. Some of the popular variations of Sweet Corn Soup include Cream of Sweet Corn Soup, Sweet Corn and Carrot Soup, Sweet Corn and Red Bell Pepper Soup, and Sweet Corn Chowder.
Is Sweet Corn Soup healthy?
Sweet Corn Soup is a relatively healthy dish, as corn is a good source of fiber, vitamins, and minerals. It is also low in fat and calories, making it a good option for those who are trying to maintain a healthy diet. However, if you are adding cream, cheese, or other fatty ingredients to the soup, it can become high in calories and fat.
Can Sweet Corn Soup be made in advance?
Yes, Sweet Corn Soup can be made in advance and stored in the refrigerator for up to 2-3 days. When ready to serve, simply heat the soup in a saucepan until it is hot and creamy. You can also freeze the soup for up to 3 months, but the texture and flavor may be affected after thawing and reheating.
What should I serve with Sweet Corn Soup?
Sweet Corn Soup can be served as a standalone dish or as a side dish with a variety of entrees. Some of the popular dishes that go well with Sweet Corn Soup include grilled cheese sandwiches, roasted chicken, or grilled steak. You can also serve it with crusty bread or crackers for a comforting and satisfying meal.
You might also be interested in:
26 Dishes from Maharashtra We All Love
23 Best Indian Soups for Winter
10 Classic South Indian Food Combinations We All Love
Characteristics of Malabar Cuisine
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