Sooji Halwa Recipe
Sooji Halwa Recipe: As a housewife who loves cooking, I have an immense passion for sweet dishes, especially for Sooji Halwa. The aroma of ghee and cardamom wafts through the kitchen, filling the air with an irresistible fragrance. Every time I make this dish, I am transported to my grandmother’s kitchen, who first introduced me to the wonders of this delightful dessert. The texture of Sooji Halwa is a perfect balance of soft and grainy, with a rich and nutty flavor. The warmth and comfort of this dish make it perfect for cold winter evenings, and it’s also a staple at festive occasions.
What is Sooji Halwa?
Sooji Halwa, also known as Sheera in some regions, is a popular Indian sweet dish made from semolina, ghee, sugar, and spices. The semolina is cooked in a mixture of ghee, sugar, and water until it becomes a smooth, pudding-like consistency. It is then flavored with cardamom, nutmeg, or saffron, and garnished with dry fruits such as almonds, cashews, and raisins. Sooji Halwa is a versatile dessert that can be served hot or cold, and it can also be shaped into sweet balls or bars.
Variations of Sooji Halwa Recipe
- Kesar Sooji Halwa: This variation includes the addition of saffron, giving it a rich yellow color and a unique flavor.
- Coconut Sooji Halwa: For a tropical twist, this variation includes the addition of coconut milk and grated coconut, giving it a creamy texture and a tropical flavor.
- Dry Fruit Sooji Halwa: This variation includes the addition of dry fruits such as almonds, cashews, and raisins, adding a crunchy texture and nutty flavor to the dish.
- Chocolate Sooji Halwa: For a chocolate lover’s delight, this variation includes the addition of cocoa powder and chocolate chips, giving it a rich chocolate flavor and a silky texture.
Nutrition of Sooji Halwa Recipe
Sooji Halwa is a sweet and calorie-rich dessert, made with semolina, ghee, sugar, and spices. While it is a delicious treat, it should be enjoyed in moderation. One serving of Sooji Halwa provides approximately 200-250 calories, and it is high in carbohydrates and fat. However, it is also a good source of protein and fiber. Dry fruits used in Sooji Halwa also add vitamins, minerals, and antioxidants to the dish. It is a perfect dessert for those with a sweet tooth, but it’s important to keep portion control in mind when consuming this dish.
Step by Step Sooji Halwa Recipe
Sooji Halwa Recipe
Ingredients
- ½ cup suji / rava / semolina
- ½ cup ghee / clarified butter
- 1 tsp cardamom powder
- ½ cup sugar
- 3 cups water
- dry fruits
Instructions
Preparation
- Assemble all ingredients together to avoid last minute rush.
- Roughly chop all dry fruits for garnishing.
Cooking
- Heat ghee in a Kadai or Frying Pan over medium flame.
- Add semolina and saute it over low heat till it turns deep brown in color, stirring continuously in between. Stirring is essential while roasting semolina so that it gets evenly roasted.
- Roasting semolina over low heat requires patience but do not hurry up this process over high flame, as semolina can burn.
- Now, once semolina is roasted add sugar and mix gently.
- Then, immediately add water from a little distance in the Kadai or Frying Pan as there is a lot of bubbling and splashing.
- Stir continuously and semolina will calm down after 1 or 2 minutes. Stir continuously to avoid lump formation. Sugar will dissolve simultaneously in the Halwa.
- Now, add cardamom powder. Stir once again to combine.
- Switch off the flame after a minute or so when you get your desired consistency of Halwa.
- Garnish it with chopped dry fruits of your choice.
- Serve hot Sooji Halwa or Semolina Pudding. Enjoy!
Equipment Used for This Recipe
Notes & Tips
- Ratio: The perfect ratio of suji: ghee: sugar is 1: 1: 1. Though, you can adjust sugar as per your taste.
- To avoid spluttering: After adding water, cover the pan with a lid to avoid spluttering it on your stove.
- Storage: You can store leftover Suji Halwa in an Airtight Container in the refrigerator for 3-4 days. Reheat it in the microwave for 3 – 5 minutes before serving.
- Ingredients & Equipment: Find these Ingredients & Equipment at specialty food stores or online stores. For review of some stores, please refer to the Grocery Review Section on our Website.
Nutrition Information (Note: Approximate)
FAQs – Sooji Halwa Recipe
What is Sooji Halwa?
Sooji Halwa is a sweet and delicious dessert that is made from semolina (sooji), sugar, ghee, and water. It is a traditional Indian dish that is enjoyed throughout the country and is commonly made for special occasions and festivals. The dish is simple to make and can be flavored with various ingredients to add unique and delicious tastes.
What are the main ingredients in Sooji Halwa?
The main ingredients in Sooji Halwa are semolina (sooji), sugar, ghee, and water. Some variations of the dish may also include milk, nuts, and dried fruits for added flavor and texture.
What are some variations of Sooji Halwa?
There are many variations of Sooji Halwa, including:
- Sooji Kesari: Sooji Kesari is a popular variation of Sooji Halwa that is made with a mixture of semolina, sugar, ghee, and food coloring. It is often flavored with saffron and cardamom.
- Badam Sooji Halwa: Badam Sooji Halwa is made with almond flour and semolina, giving it a nutty and sweet flavor. It is often garnished with almonds and saffron.
- Kesar Sooji Halwa: Kesar Sooji Halwa is flavored with saffron, giving it a rich and sweet flavor. It is often garnished with almonds and cashews.
- Pistachio Sooji Halwa: Pistachio Sooji Halwa is made with semolina, sugar, ghee, and pistachios. It has a sweet and nutty flavor, and is often garnished with crushed pistachios.
Is Sooji Halwa healthy?
Sooji Halwa is high in sugar and fat, so it should be consumed in moderation as part of a balanced diet. It is a rich and indulgent dessert, but can be enjoyed in moderation as a special treat.
What are the best accompaniments for Sooji Halwa?
Sooji Halwa is typically enjoyed on its own as a dessert, but can also be paired with a cup of tea or coffee. Some people also enjoy it with a scoop of vanilla ice cream for added flavor and texture.
How do you store Sooji Halwa?
Sooji Halwa can be stored in an airtight container in the refrigerator for up to a week. To reheat, simply place the desired amount in a microwave-safe dish and heat for a few seconds, or until warmed through.
See Also:
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