Sheer Khurma Recipe
Sheer Khurma Recipe: I remember the very first time I tasted Sheer Khurma at a friend’s Eid celebration, and my taste buds were immediately captivated by the rich, creamy texture and the delightful aroma. I knew I just had to recreate this magical dish in my own kitchen. As a housewife, food blogger, and critic, I’ve always been passionate about discovering new recipes and experimenting with flavors. With each spoonful of Sheer Khurma, I was transported to a world of pure culinary bliss, and I’m excited to share this journey with you through my detailed recipe.
What is Sheer Khurma?
Sheer Khurma, often referred to as Seviyan, is a traditional dessert from the Indian subcontinent that is popularly prepared during the festive occasion of Eid. This luxurious, aromatic, and creamy dessert is made from vermicelli, milk, sugar, and a medley of dried fruits and nuts. The name “Sheer Khurma” translates to “milk with dates,” as dates are one of the key ingredients in this dish. It is enjoyed as a celebratory treat and often served to guests as a symbol of hospitality and warmth during the festive season.
Variations of Sheer Khurma
While the traditional Sheer Khurma recipe is a classic favorite, there are several variations that you can try to suit your preferences. Some of the popular variations include:
- Vegan Sheer Khurma: Replace dairy milk with almond milk or coconut milk for a vegan alternative.
- Sugar-free Sheer Khurma: Use a natural sweetener like stevia or erythritol instead of sugar for a healthier version.
- Saffron-infused Sheer Khurma: Add saffron strands for a luxurious touch and an enhanced flavor profile.
- Chocolate Sheer Khurma: Stir in some cocoa powder or melted chocolate for a decadent twist.
Nutrition Benefits – Sheer Khurma
Sheer Khurma is not just a delicious dessert but also boasts several nutritional benefits. The dish is rich in calcium, protein, and healthy fats, thanks to the milk, nuts, and dates. The dried fruits and nuts also provide an array of essential vitamins and minerals, making this dessert a wholesome and indulgent treat.
Step by Step Sheer Khurma Recipe
Sheer Khurma Recipe
Ingredients
- 100 g vermicelli / sevaiya
- 1 liter milk
- 100 g sugar adjust according to taste
- 75 g dates / khajoor
- 50 g almond / badam
- 50 g pistachios
- 50 g cashew
- 50 g raisins
- 50 g walnuts
- 1 tsp cardamom powder
- 1/4 tsp Saffron / Kesar
- 4 tbsp ghee / clarified butter clarified butter
Instructions
Preparation
- Before you start cooking, make sure you have all the ingredients prepped and ready to use
- Chop the almonds, pistachios, cashews, and walnuts. Set aside.
- Remove the seeds from the dates and chop them. Set aside.
- Measure out the vermicelli, sugar, raisins, cardamom powder, and saffron strands.
- Soak the saffron strands in 2 tbsp of warm milk for about 10 minutes to extract the color and flavor
Cooking
- Heat 1 tbsp clarified butter or ghee in a heavy bottomed pan on medium heat. Once hot, add the chopped dry fruits or nuts, raisins and dates to the pan.
- Stir for 2 minutes until the nuts are fragrant and turn light golden brown. The raisins will plump up. Transfer nuts from the pan to a separate plate and set them aside.
- Now, to the same pan, add remaining 1 tbsp ghee and seviyan (vermicelli) and mix well.
- Roast vermicelli (seviyan) for about 3-4 minutes until it turns light golden brown in color on medium to low heat.
- Next add the milk to the pan and mix with the vermicelli. Let the milk comes to a boil. You can increase the heat to high flame. Stir often in between so that vermicelli doesn't stick to the bottom of the pan.
- Once the milk comes to a boil, lower the heat and let it boil for next 10 minutes.
- Milk will reduce and thickens slightly, add in the sugar and mix well with the milk.
- Add the fried nuts, saffron infused milk and cardamom powder into the pan and mix.
- Cook for 4-5 more minutes on medium-low heat.
- Switch off the heat and give a quick stir.
- Serve Sheer Khurma warm or refrigerate to chill before serving.
Nutrition Information (Note: Approximate)
FAQs – Sheer Khurma Recipe
What is Sheer Khurma and what does it taste like?
Sheer Khurma is a traditional Indian and Pakistani dessert prepared especially during the festival of Eid. It is a rich, creamy vermicelli pudding made with milk, dates, nuts, and flavored with cardamom and saffron. The taste is a delightful blend of sweetness and creaminess, with the crunchiness of nuts and the subtle aroma of cardamom and saffron. It’s a heavenly dessert that leaves you craving for more.
What are the key ingredients in Sheer Khurma?
The main ingredients in Sheer Khurma are vermicelli, milk, sugar, ghee, dates, and a variety of nuts such as almonds, pistachios, and cashews. The dish is flavored with cardamom and saffron, which give it a distinctive aroma and taste. Some recipes also include raisins, chironji, and rose water for added flavor.
Can I use a dairy-free alternative in Sheer Khurma?
Absolutely! You can easily make Sheer Khurma dairy-free by substituting the milk with almond milk, coconut milk, or soy milk. It may slightly alter the taste and texture, but it will still be a delicious and satisfying dessert. Make sure to adjust the sugar content according to the sweetness of the dairy-free milk you choose.
How long can I store Sheer Khurma?
Sheer Khurma can be stored in the refrigerator for up to 4-5 days. Make sure to cover it with a lid or plastic wrap to prevent it from absorbing other food odors. Before serving, you can gently reheat it on the stovetop or in the microwave until warm, and add a splash of milk if needed to adjust the consistency.
What variations can I try with Sheer Khurma?
There are several ways to customize Sheer Khurma according to your preferences. You can experiment with different types of nuts, dried fruits, and even add edible silver leaf (varq) for a festive touch. Some people also add khoya (milk solids) to make the dessert richer and creamier.
Is Sheer Khurma suitable for diabetics?
Traditional Sheer Khurma is quite sweet due to the addition of sugar and dates. However, you can make a diabetic-friendly version by replacing sugar with a sugar substitute, like stevia or erythritol. You can also reduce the number of dates or use low-sugar dried fruits instead.
Can I make Sheer Khurma without vermicelli?
Vermicelli is an essential component of Sheer Khurma, and it may be challenging to find a substitute that closely mimics its texture. However, if you cannot find vermicelli or prefer a gluten-free option, you can try using rice noodles or thin strands of cooked rice. Keep in mind that this will alter the taste and texture of the dish.
What type of vermicelli should I use for Sheer Khurma?
For Sheer Khurma, it’s best to use thin wheat vermicelli, also known as seviyan or semiya. This type of vermicelli is commonly used in Indian and Pakistani desserts and is available in most Indian grocery stores or online. Avoid using thicker or rice-based vermicelli, as they won’t yield the same results.
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