Shakshuka Recipe
Shakshuka Recipe: As a food-loving housewife and avid home cook, I am always on the hunt for new and exciting dishes to add to my repertoire. Shakshuka, a traditional Middle Eastern dish, has quickly become a staple in my kitchen. The dish is a warm and comforting combination of simmered tomatoes, peppers, and spices, topped with sunny-side-up eggs. The aroma of the dish, with its heady mixture of spices and slow-cooked vegetables, is enough to make your mouth water.
What is Shakshuka?
Shakshuka, also known as eggs in purgatory, is a popular dish in the Middle Eastern and North African cuisine. It consists of a mixture of cooked tomatoes, onions, peppers, and spices, with eggs cooked in the sauce. The dish is typically served for breakfast or brunch, but can also be enjoyed for dinner. The combination of simmered vegetables, rich spices, and runny yolks creates a depth of flavor that is both comforting and satisfying.
Variations of Shakshuka Recipe
There are many variations of Shakshuka, each with its own unique twist. Some popular variations include:
-Spicy Shakshuka: For those who love a little heat, this variation adds in chili peppers or chili flakes for a spicy kick.
-Meaty Shakshuka: For a heartier meal, some people add in diced sausage or ground beef to the tomato and pepper mixture.
-Herbed Shakshuka: To add a touch of freshness, herbs such as cilantro, parsley, or basil can be sprinkled on top before serving.
-Cheesy Shakshuka: For a creamy twist, some people like to add in a sprinkle of feta cheese or grated parmesan on top of the eggs before serving.
Nutrition in Shakshuka Recipe
Shakshuka is a nutritious and filling dish. The combination of eggs, vegetables, and spices provides a good balance of protein, fiber, and healthy fats. Additionally, the use of fresh ingredients and minimal processed foods makes it a healthier option compared to many traditional breakfast dishes.
Step by Step Shakshuka Recipe
Shakshuka Recipe
Ingredients
- 8 egg
- 2 tbsp olive oil
- 4 to Tomato
- ¼ capsicum / bell peppers
- ¼ red bell pepper
- ¼ capsicum / bell peppers
- 1 green chillies
- 2 onions
- spinach / palak
- 2 cloves garlic
- 1 tsp cumin powder
- ½ tsp salt
- ¼ tsp Red Chilli Powder
- ½ tsp black pepper
- bread
Instructions
Preparations
- Assemble all ingredients to avoid last minute rush.
- Wash & finely chop garlic, onions, tomatoes, spinach, bell peppers, green chili and spinach.
- Toast bread for serving.
Cooking
- Heat oil in Frying Pan and add onions and sauté until they turn golden brown and translucent.
- Stir in garlic, roasted cumin powder, red chilli powder, salt and cook for 1 minute.
- Now, add tomatoes, bell peppers, green chilli and spinach, and cook for another 2-3 minutes.
- Remove Frying Pan from heat and make 8 small holes in vegetable mixture and carefully crack 1 egg into each.
- Cook eggs properly for 8-10 minutes until running yolk consistency.
- Sprinkle black pepper and serve hot with bread of your choice.
Equipment Used for This Recipe
- Toaster
Notes & Tips
- Adjusting for spice: If you don’t like spicy food, then can totally skip red chili powder and green chilly. Habaneros are quite potent! So, if you don't want it to be too spicy, consider substituting the habanero pepper with jalapenos, or even just red or green pepper. Just remember to cook the peppers for another minute or two if you decide to do this
- Choice of Vegetables: You can pick and choose vegetables of your own choice, such as jalapenos, habanero pepper, avocado etc.
- Can we add Cheese? Yes, you can add cheese as well in this Shakshuka Recipe.
- Ingredients & Equipment: Find these Ingredients & Equipment at Indian specialty food stores or online stores. For review of some stores, please refer to the Grocery Review Section on our Website.
Nutrition Information (Note: Approximate)
FAQs – Shakshuka Recipe
What is Shakshuka?
Shakshuka is a popular dish in the Middle Eastern and North African cuisines that is made with eggs poached in a flavorful tomato sauce spiced with cumin, paprika, and chili pepper. The sauce is typically made with ripe tomatoes, red pepper, onions, and garlic, simmered until thick and rich in flavor. The eggs are then cracked into the sauce and cooked until the whites are set but the yolks remain runny. The dish is usually served with crusty bread for dipping into the sauce and eggs.
What are the ingredients in Shakshuka?
The main ingredients in Shakshuka are eggs, tomatoes, red pepper, onions, garlic, cumin, paprika, and chili pepper. Some variations also include bell peppers, olives, feta cheese, or other ingredients.
What type of dish is Shakshuka?
Shakshuka is a breakfast dish that is traditionally served for brunch or breakfast, although it can be served at any time of the day.
Can Shakshuka be made with different vegetables?
Yes, Shakshuka can be made with a variety of vegetables, including bell peppers, zucchini, eggplant, or even spinach. Some variations also include different spices, such as coriander or cilantro, or different types of cheese, such as feta or goat cheese.
How is Shakshuka typically served?
Shakshuka is typically served with crusty bread for dipping into the sauce and eggs. It can also be served with rice or pasta. Some people like to sprinkle the dish with fresh herbs, such as parsley or cilantro, or add a dollop of sour cream or yogurt.
What is the origin of Shakshuka?
The origin of Shakshuka is not clear, but it is believed to have originated in the Middle East or North Africa. The dish has become popular in many other parts of the world, including Israel, where it is a popular brunch dish, and in Mediterranean and Spanish cuisine.
How many calories are in a serving of Shakshuka?
The number of calories in a serving of Shakshuka can vary depending on the ingredients and serving size, but a typical serving of Shakshuka contains approximately 200-300 calories.
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For more, check out our recipes section or other Articles.
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(Note: This article has been updated)
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