Russian Salad Recipe
Russian Salad Recipe: As a housewife who loves cooking and is a food critic, I must say, Russian Salad has a special place in my heart. Every time I prepare it, I am taken back to my childhood days when my mother used to make it for us. The aroma of freshly boiled potatoes, carrots, and peas blended with the tanginess of mayonnaise, and the crunch of pickles, makes me nostalgic. The texture of the salad is smooth, creamy, and crunchy, which adds to the experience of savoring it. This salad is a perfect blend of flavors, making it a great choice for both lunch and dinner.
What is Russian Salad?
Russian Salad is a classic cold dish, traditionally made with boiled potatoes, carrots, and green peas, mixed with mayonnaise, pickles, and a touch of salt and pepper. This dish is also known as Olivier Salad and is a popular dish in Russia and other European countries. It is a staple in many households and is often served as a side dish for festive occasions. Russian Salad is a versatile dish and can be made ahead of time, making it a great option for busy days or when entertaining guests.
Variations of Russian Salad
- Classic Russian Salad: The traditional recipe of Russian Salad, made with boiled potatoes, carrots, green peas, mayonnaise, pickles, salt, and pepper.
- Chicken Russian Salad: A variation of the classic recipe, where boiled chicken is added to the salad, making it a complete meal.
- Fruit Russian Salad: A sweet and tangy variation, made with a combination of fruit, like apples, grapes, and pears, mixed with mayonnaise, and topped with a sprinkle of sugar.
- Vegetable Russian Salad: A healthy variation of the classic recipe, made with a variety of vegetables, like carrots, beetroot, and cucumbers, mixed with mayonnaise.
Nutrition in Russian Salad
Russian Salad is a calorie-dense dish, with a serving containing approximately 300 calories. The dish is high in carbohydrates, with the potatoes and carrots being the primary source. The mayonnaise used in the recipe adds to the calorie count, making it a dish best enjoyed in moderation.
Step by Step Russian Salad Recipe
Russian Salad Recipe
Ingredients
- 6 potatoes
- ¼ tsp olive oil
- 10 french beans
- 2 Carrot
- 1 cup Green peas
- 1 tbsp salt
- ¼ tsp white vinegar
- ½ tsp black pepper
- fresh parsley
- capsicum / bell peppers
- ½ cup mayonnaise
Instructions
Preparation
- Assemble all ingredients together to avoid last minute rush.
- Wash and finely chop french beans, potatoes, bell pepper and carrot.
- Peel green peas and wash them also.
- Wash parsley leaves. Alternatively, you could use basil leaves or cilantro or a stick of celery
Cooking
- Boil potatoes, carrot, french beans and peas in a Pan. Cook for 20 minutes or until all veggies cooked properly.
- Drain all the water and let the veggies cool down slightly.
- Add all boiled veggies and chopped bell pepper in a Mixing Bowl. Then, add salt, white vinegar, olive oil and black pepper in the Mixing Bowl.
- Now, add mayonnaise and stir well until salad is evenly coated.
- Easy Peasy! Your Russian Salad is ready to serve.
Equipment Used for This Recipe
Notes & Tips
- Choice of Veggies: The above-mentioned veggies are the most common veggies used to prepare Russian Salad, however you can add more as per your preference.
- Salt: Adjust salt and spices according to your taste buds.
- Vinegar: I recommend to use white vinegar but if it is not available you can use little bit of lemon juice.
- Chopping: Chopping of vegetables is very important in this recipe. Make sure to very finely chop all veggies.
- Ingredients & Equipment: Find these Ingredients & Equipment at specialty food stores or online stores. For review of some stores, please refer to the Grocery Review Section on our Website
Nutrition Information (Note: Approximate)
FAQs – Russian Salad Recipe
What is the origin of Russian Salad?
Russian Salad has its roots in Russia, where it was first made in the 19th century. The dish was made famous by the French chef Lucien Olivier, who created a recipe that became very popular in Russia. Since then, the dish has been adopted by many other countries and has become a popular appetizer or side dish in many cuisines around the world.
What are the typical ingredients used in Russian Salad?
Russian Salad is made with a mixture of boiled vegetables, such as potatoes, carrots, and peas, along with diced boiled eggs, pickles, and sometimes cooked meat such as chicken or ham. The vegetables are then tossed in a mayonnaise dressing and served chilled. Some variations also include additional ingredients such as diced apples or onions.
What is the taste and texture of Russian Salad like?
Russian Salad has a creamy and tangy flavor, thanks to the mayonnaise dressing. The texture is a mixture of soft and crunchy, as the boiled vegetables are combined with diced eggs, pickles, and meat. The combination of textures and flavors creates a satisfying and satisfyingly delicious dish.
Can Russian Salad be made with a different type of dressing?
Yes, you can make Russian Salad with a different dressing, such as sour cream, yoghurt, or vinaigrette. This can change the flavor of the salad to be tangier or more sour, depending on the type of dressing used.
What makes Russian Salad a nutritious dish?
Russian Salad is a nutritious dish because it is made with a mixture of boiled vegetables, which are a great source of vitamins and minerals. The eggs and meat used in the salad also provide protein, while the mayonnaise dressing provides healthy fats. Overall, Russian Salad is a healthy and balanced dish that can be enjoyed as a light meal or as a side dish.
Can Russian Salad be served as a main course?
Yes, Russian Salad can be served as a main course, especially when it is made with additional ingredients such as cooked chicken or ham. This makes it a filling and satisfying dish that can be enjoyed on its own, or with a side of bread.
What is the ideal serving temperature for Russian Salad?
Russian Salad is traditionally served chilled, making it a refreshing and cooling dish. This makes it a perfect dish to enjoy during the hot summer months, or as a light lunch or dinner option. The chilled temperature also helps to enhance the flavors of the ingredients, making the dish even more delicious.
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For more, check out our recipes section or other Articles.
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You might also be interested in:
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10 Classic South Indian Food Combinations We All Love
Characteristics of Malabar Cuisine
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