Milk Powder Coconut Burfi Recipe
Milk Powder Coconut Burfi Recipe: As a food-loving housewife and amateur chef, I have a soft spot for traditional sweets and desserts that are not only delicious but also easy to prepare. And Milk Powder Coconut Burfi ticks all those boxes! This classic Indian dessert is a favorite in our household and has been passed down through generations. It’s a sweet and dense bar made with milk powder, coconut, sugar, and ghee that simply melts in your mouth. The aroma of coconut and ghee as it cooks is enough to entice anyone into the kitchen.
What is Milk Powder Coconut Burfi?
Milk Powder Coconut Burfi is a traditional Indian dessert that is made with a few simple ingredients, including milk powder, coconut, sugar, and ghee. The mixture is cooked until it forms a dense, sweet bar that can be cut into squares or diamonds. The bar is then garnished with almond slivers or chopped cashews for added flavor and texture. This sweet treat is perfect for festivals, celebrations, or simply to enjoy as a sweet snack any time of the day.
Variations of Milk Powder Coconut Burfi
– Chocolate Coconut Burfi: Add cocoa powder to the milk powder mixture for a chocolate twist.
– Nariyal Barfi: Replace milk powder with fresh coconut to make a more traditional version of the recipe.
– Kaju Barfi: Replace coconut with ground cashews for a nutty flavor. – Pista Barfi: Add green food coloring and crushed pistachios to the milk powder mixture for a festive touch.
Nutrition in Milk Powder Coconut Burfi
Milk Powder Coconut Burfi is a sweet treat that is high in calories due to its sugar content. It is also high in saturated fat from the ghee used in the recipe. While it is best enjoyed in moderation, this dessert can be a fun way to celebrate special occasions or to enjoy a sweet treat after a meal.
Step by Step Milk Powder Coconut Burfi Recipe
Milk Powder Coconut Burfi Recipe
Ingredients
- 1 cup milk powder
- 1/3 cup sugar
- ¼ cup milk
- 1 cup coconut
- ½ tbsp ghee / clarified butter ghee for coconut
- ¼ tsp ghee / clarified butter ghee, for milk powder
Instructions
Preparations
- Assemble all ingredients to avoid last minute rush.
Cooking
- Take a Kadai and heat ghee into it on low flame.
- Now, add milk and milk powder into it and stir completely to avoid any lumps. Add milk powder into batches so that no lumps will be formed.
- Now, add sugar into it and mix well.
- Cook the mixture until it starts combining together. Do not overcook the mixture otherwise it will turn sticky and becomes rubber like texture.
- Now, heat clarified butter in a Pan or Kadai on a low heat.
- Add desiccated coconut into the Kadai and sauté it a little. You will feel the aroma of coconut. Do not overcook the coconut.
- Now add sautéed coconut into the prepared milk powder mixture and mix well.
- Take a square or rectangle mould or baking tray and place butter paper in it.
- Now, add the mixture into the mould or tray and set the mixture evenly into it for 2 hours.
- You can also sprinkle some chopped dry fruits of your choice and press dry fruits a little on top of the mixture so that they will stick to Burfi. This is totally exceptional step.
- After 2 hours, take set mixture out of mould and cut it into your desired shape.
- Tada! Your Coconut Burfi is ready.
Equipment Used for This Recipe
- Mould
Notes & Tips
- Milk powder: It is a very good and easy substitute for khoya or mawa.
- Flavoring: For flavoring, you can add cardamom powder or kesar as well. It is completely personal choice.
- Consistency: Consistency of the mixture should be thick and the mixture should come together to form a good shape.
- Ingredients & Equipment: Find these Ingredients & Equipment at Indian specialty food stores or online stores. For review of some stores, please refer to the Grocery Review Section on our Website.
Nutrition Information (Note: Approximate)
FAQs – Milk Powder Coconut Burfi Recipe
What is Milk Powder Coconut Burfi?
Milk Powder Coconut Burfi is a traditional Indian sweet made from coconut, milk powder, and sugar. The main ingredients are grated coconut, sweetened condensed milk, and sugar, which are combined and then cooked until they form a dense, fudgy mixture. This mixture is then shaped into flat, rectangular pieces and served as a sweet treat.
What is the texture of Milk Powder Coconut Burfi like?
Milk Powder Coconut Burfi has a dense, fudgy texture that is slightly sticky and chewy. The texture is similar to fudge, but with a slightly grainy quality due to the presence of coconut. It is a delicious, rich and creamy treat that melts in your mouth, leaving a delightful sweetness and a creamy, coconut flavor.
Is Milk Powder Coconut Burfi a healthy treat?
While Milk Powder Coconut Burfi is a treat and not meant to be a part of a healthy diet, it is a bit healthier than some other traditional sweets. Coconut is a good source of healthy fats, while milk powder provides protein. However, it is still high in sugar and should be consumed in moderation.
What are some variations of Milk Powder Coconut Burfi?
Milk Powder Coconut Burfi can be made in a variety of flavors and styles, including Pistachio Coconut Burfi, Chocolate Coconut Burfi, and Mango Coconut Burfi. Some variations include adding in different nuts, spices, or fruit, while others may use a different type of milk powder, such as almond milk powder.
What are the main ingredients in Milk Powder Coconut Burfi?
The main ingredients in Milk Powder Coconut Burfi are grated coconut, milk powder, and sugar. Additional ingredients may include cardamom, ghee, and any additional flavors you wish to include.
Can Milk Powder Coconut Burfi be made vegan?
Yes, Milk Powder Coconut Burfi can be made vegan by using plant-based milk and a plant-based sweetener in place of dairy milk and sugar. Coconut cream can be used in place of sweetened condensed milk.
How long does Milk Powder Coconut Burfi last?
Milk Powder Coconut Burfi can last for up to a week stored in an airtight container in the refrigerator. To maintain its freshness and texture, it’s best to consume it within the first 3-4 days.
What is the origin of Milk Powder Coconut Burfi?
Milk Powder Coconut Burfi is a traditional sweet that is popular in many parts of India. The origins of the recipe are unclear, but it is thought to have been created as a way to use up leftover coconut and milk powder. Today, it is a beloved treat that is enjoyed by people of all ages.
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For more, check out our recipes section or other Articles.
You might also be interested in:
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You might also be interested in:
26 Dishes from Maharashtra We All Love
23 Best Indian Soups for Winter
10 Classic South Indian Food Combinations We All Love
Characteristics of Malabar Cuisine
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