Kaju Katli with Milk Powder Recipe
Kaju Katli with Milk Powder Recipe: As a housewife and food critic, I have a deep love for traditional Indian sweets and I am always on the lookout for new and innovative ways to prepare them. Kaju Katli with Milk Powder is a treat that never fails to impress and has always held a special place in my heart. The delicate flavor of cashews, combined with the rich, creamy taste of milk powder, creates a delightful harmony of flavors that truly sings on the palate.
What is Kaju Katli with Milk Powder?
Kaju Katli with Milk Powder is a traditional Indian sweet made with cashews, sugar, ghee, and milk powder. The cashews are ground into a fine paste, which is then sweetened with sugar and flavored with milk powder. This mixture is then shaped into thin, delicate sheets and cut into diamond-shaped pieces to form the final sweet.
Variations of Kaju Katli with Milk Powder
- Kaju Katli with Rose Water – This variation adds a subtle floral flavor to the classic sweet. Simply add a few drops of rose water to the cashew mixture before shaping into sheets.
- Kaju Katli with Cardamom – Cardamom adds a warm, spicy flavor to the Kaju Katli. Simply grind a few cardamom pods along with the cashews to incorporate the flavor into the mixture.
- Kaju Katli with Saffron – This variation adds a hint of saffron to the sweet. Soak a pinch of saffron in warm milk, and then add to the cashew mixture before shaping into sheets.
- Kaju Katli with Coconut – This variation incorporates coconut into the sweet, adding a nutty, tropical flavor. Simply grind shredded coconut along with the cashews, and then add to the sweet mixture.
Nutrition – Kaju Katli with Milk Powder
Kaju Katli with Milk Powder is a sweet treat that should be enjoyed in moderation. Cashews are a good source of healthy fats, while milk powder provides a rich source of calcium and other essential nutrients. However, it is also high in sugar, so it is important to enjoy in moderation as part of a balanced diet.
Step by Step Kaju Katli with Milk Powder Recipe
Kaju Katli with Milk Powder Recipe
Ingredients
- 500 Milk Powder
- 2 cups cashew
- 1 Green cardamom
- 1 cup milk
- 1 teaspoon ghee / clarified butter
Instructions
Preparations
- Assemble all ingredients to avoid last minute rush.
- Grind finely cashews. Try to grind them in batches otherwise cashews will release their oil due to heat of blender or mixi and becomes sticky.
- Also, grind green cardamom into a powder form.
Cooking
- Take a Kadai and heat ghee into it on low flame.
- Now, add milk and milk powder into it and stir completely to avoid any lumps. Add milk powder into batches so that no lumps will be formed.
- Now, add sugar into it and mix well.
- Cook the mixture until it starts combining together. Do not overcook the mixture otherwise it will turn sticky and becomes rubber like texture.
- Now, take a Mixing Bowl and add the prepared milk powder mixture, cardamom powder and grinded cashews into it. Mix well.
- Now, take butter paper or parchment paper and place prepared mixture over it. Now cover it again with the paper and with the help of a Rolling Pin, roll the mixture so that there will be no cracks in your Kaju Katli.
- Let it set for 2 hours.
- Now remove the mixture from the mould and cut it into your desired shape.
- Voila! Your Kaju Katli is ready to serve.
Equipment Used for This Recipe
Notes & Tips
- Cashews: You can also roast cashews before grinding to give them nutty flavor. Take only plain and not too old cashews for this recipe.
- Sugar: you can adjust sweet as per your choice and preference.
- Cardamom powder: If cardamom powder is not available at your place, you can completely skip this step.
- Garnishing Tip: You can use silver leaf ( chandi ka vrak) to decorate your Kaju Katli.
- Ingredients & Equipment: Find these Ingredients & Equipment at Indian specialty food stores or online stores. For review of some stores, please refer to the Grocery Review Section on our Website.
Nutrition Information (Note: Approximate)
FAQs – Kaju Katli with Milk Powder Recipe
What is Kaju Katli with Milk Powder?
Kaju Katli with Milk Powder is a delicious and easy-to-make Indian sweet that combines cashews and milk powder to create a rich and creamy texture. This popular treat is made by grinding cashews into a fine paste and mixing it with milk powder, sugar, and ghee, then shaped into thin, diamond-shaped slices. The end result is a sweet that is soft, buttery, and bursting with nutty flavor.
Can Kaju Katli be made without milk powder?
Yes, Kaju Katli can be made without milk powder. The traditional recipe uses only cashews, sugar, and ghee, and it can be prepared in the same way as the recipe with milk powder. However, adding milk powder gives the sweet a creamy, rich texture and enhances the nutty flavor of the cashews.
What are the variations of Kaju Katli with Milk Powder?
There are several variations of Kaju Katli with Milk Powder, including adding different spices and flavors like cardamom, saffron, or rose water to the mixture. Another popular variation is to roll the mixture in coconut or almond powder before shaping it into slices. Some people also add chopped nuts or dried fruit to the mixture for added crunch and flavor.
How long does Kaju Katli with Milk Powder last?
Kaju Katli with Milk Powder can last for several weeks when stored properly in an airtight container in a cool, dry place. It is best to consume it within a week to ensure the freshness and quality of the sweet.
Is Kaju Katli with Milk Powder vegan?
No, traditional Kaju Katli with Milk Powder is not vegan as it contains ghee, which is a dairy product. However, vegan versions can be made by using vegan ghee or coconut oil in place of ghee.
What is the nutritional value of Kaju Katli with Milk Powder?
Kaju Katli with Milk Powder is high in calories and fat, as it contains a significant amount of ghee and sugar. A single slice of Kaju Katli with Milk Powder can contain upwards of 200 calories and 15-20 grams of fat, making it a treat that should be consumed in moderation.
What is the best way to serve Kaju Katli with Milk Powder?
Kaju Katli with Milk Powder can be served as a sweet treat after a meal, or as a festive dessert during special occasions. It can be enjoyed on its own or with a cup of chai or coffee. Additionally, it can be served as a gift to friends and family during Diwali or other special celebrations.
How to make Kaju Katli with Milk Powder at home?
Making Kaju Katli with Milk Powder at home is simple and easy. All you need is cashews, milk powder, sugar, and ghee. Simply grind the cashews into a fine paste, mix in the milk powder, sugar, and ghee, and shape the mixture into thin slices. With a few simple steps, you can enjoy this delicious sweet right at home.
Meta Description: Indulge in the rich, creamy and nutty flavor of Kaju Katli with Milk Powder, an Indian sweet made from cashews, milk powder, sugar, and ghee. Try this easy-to-make recipe at home for a sweet treat!
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(Note: This article has been updated)
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