Ragda Patties Recipe
Ragda Patties Recipe: As a passionate food critic and a housewife, I love exploring different recipes and experimenting in my kitchen. One of my all-time favorite dishes is Ragda Patties, which is a popular street food dish originating from Mumbai, India. The aroma of freshly fried patties mixed with the spicy and tangy ragda is truly a treat for the senses. The texture of the patties, crispy on the outside and soft on the inside, combined with the smooth and creamy ragda, creates an explosion of flavors in your mouth. Every bite of Ragda Patties is an explosion of aromas and tastes that leave you wanting more.
What are Ragda Patties?
Ragda Patties are a delicious street food dish from Mumbai, India that consists of two main components – crispy potato patties and a spicy and tangy ragda made from dried yellow peas. The patties are first fried until crispy and then topped with the ragda, which is made by cooking dried yellow peas with spices and seasonings. The dish is then garnished with fresh cilantro, chaat masala, and other condiments such as tamarind chutney, mint chutney, and chopped onions. Ragda Patties is a satisfying and filling dish that is loved by food lovers all over India.
Variations of Ragda Patties
- Mumbai Style Ragda Patties: This is the classic version of Ragda Patties, which is widely available on the streets of Mumbai. It is made with a spicy and tangy ragda and crispy potato patties.
- Chatpata Ragda Patties: This version of Ragda Patties is made with a spicy and tangy ragda and crispy patties, but it also includes other ingredients such as chopped onions, sev, and chutneys to add a crunchy texture and extra flavor.
- Vegetable Ragda Patties: This variation of Ragda Patties is made with a mixture of vegetables such as carrots, green beans, and peas, added to the ragda to make it healthier and more nutritious.
- Paneer Ragda Patties: This version of Ragda Patties is made by adding paneer, or Indian cottage cheese, to the ragda to make it creamy and rich.
Nutrition in Ragda Patties
Ragda Patties is a calorie-rich dish that is high in carbohydrates, protein, and fat. The patties are made from potatoes, which are a good source of carbohydrates, and the ragda is made from dried yellow peas, which are a good source of protein. The dish is also high in fat, due to the oil used for frying the patties. However, it can be made healthier by using oil with a lower fat content, such as olive oil, and by reducing the amount of oil used in the dish.
Step by step Ragda Patties Recipe
Ragda Patties Recipe
Ingredients
Ragda
- 2 tsp oil
- 2 pcs bay leaf / tej patta
- ½ tsp cloves
- 3 pods cardamom / Elaichi
- 1 tsp Cumin (Jeera)
- 1 tsp Fennel (Saunf)
- 1 pinch Asafoetida / hing
- 1 tsp Onions finely chopped
- 1 tsp chilli
- 1 tsp ginger garlic paste
- ½ tsp turmeric
- 1 tsp Red Chilli Powder
- ½ tsp cumin powder
- 1 tsp coriander powder
- 1 tsp aamchur / dry mango powder
- 1 tsp salt
- 1 cup white peas soaked overnight
- 3 cup water
- 2 whole Potatoes boiled & mashed
- 1 tsp chaat masala
Aloo tikki / Patties
- 3 whole Potatoes boiled & mashed
- ¼ cup poha / flattened rice / rice flakes soaked, thick
- ¼ tsp cumin powder
- ½ tsp coriander powder
- ½ tsp Red Chilli Powder
- 1 tsp chaat masala
- ½ tsp garam masala
- 2 tsp chilli finely chopped
- ½ tsp ginger paste
- 2 tbsp coriander leaves / cilantro finely chopped
- ½ tsp salt
- 1 tsp Oil for frying
- 1 tsp Tamarind chutney
- 1 tsp Chaat masala
- 1 tsp Salad finely chopped
- 1 cup Sev or mixture
- 1 portions Green chutney
Instructions
- Make sure all your ingredients are ready
- Heat 2 tbsp oil. add 3 bay leaf, ½ tsp cloves, 2 pods cardamom, 1 tsp cumin, 1 tsp fennel and pinch hing in a pot (or cooker) and saute on low flame until the spices turn aromatic.
- Add 1 onion, 1 chilli and 1 tsp ginger garlic paste. saute well. In addition, keeping the flame on low add ½ tsp turmeric, 1 tsp chilli powder, ½ tsp cumin powder, 1 tsp coriander powder, 1 tsp aamchur and 1 tsp salt. saute until the spices turn aromatic. Then add 1 cup white peas and 3 cup water.
- Pressure cook for 3 whistles or until the peas are cooked well.
- Check consistency. Add water if needed. Then, add 3 potatoes and 1 tsp chaat masala, which need to be mixed well. Boil. Ragda is ready. Keep aside.
To make aloo Tikki:
- In a bowl take 3 potato, ¼ cup thick poha. Add ¼ tsp cumin powder, ½ tsp coriander powder, ½ tsp chilli powder, 1 tsp chaat masala, ½ tsp garam masala and 2 chilli, ½ tsp ginger paste, 2 tbsp coriander and ½ tsp salt. Mix well.
- Prepare small patties, which need to be shallow fried on medium flame (pan fry or deep fry also possible in some varioations). Fry (all sides) until it turns golden and crisp.
- Aloo tikki is ready. keep aside.
- how to make ragda pattice chaat:
- Add green chutney and tamarind chutney to Aloo Tikki.
- Then, add ragda over it and garnish with chopped onions, sev and chaat masala.
- Ta-da! Enjoy the soulful flavours!
Notes & Tips
- Dry green peas can be used for making ragda curry
- Best to prepare chutneys in advance
- Soak the peas for 8-10 hours
- Add toppings according to taste
Nutrition Information (Note: Approximate)
FAQs – Ragda Patties Recipe
What are Ragda Patties?
Ragda Patties are a popular street food dish from the Indian cuisine, consisting of potato patties served with a gravy-like stew made from dried peas. The dish is garnished with various condiments and spices, making it a flavorful and filling meal.
What are the main ingredients in Ragda Patties?
The main ingredients in Ragda Patties include dried peas, potatoes, spices such as cumin, coriander, garam masala, and condiments such as chopped onion, cilantro, and lemon juice.
What are some variations of Ragda Patties?
There are several variations of Ragda Patties, including adding different vegetables to the pea stew, using different types of patties such as spicy patties or cheese-filled patties, and serving the dish with different condiments such as chutneys, sev, and curd.
Is Ragda Patties a healthy dish?
Ragda Patties can be a healthy dish, as it contains a good balance of carbohydrates, proteins, and healthy fats from the peas and potatoes. However, the addition of fried patties and other condiments can increase the calorie and fat content of the dish.
Can Ragda Patties be made vegan or gluten-free?
Yes, Ragda Patties can be made vegan by using vegan condiments and skipping the use of ghee in the pea stew. It can also be made gluten-free by using gluten-free patties.
What is the origin of Ragda Patties?
Ragda Patties is believed to have originated in the streets of Mumbai, India. It quickly gained popularity due to its delicious flavor and satisfying taste.
How is Ragda Patties typically served?
Ragda Patties is typically served as a snack or a main meal, garnished with various condiments and spices. It can also be served with bread or buns, making it a filling and satisfying dish.
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