Pyaz Kachori Recipe
Pyaz Kachori Recipe: As a housewife who loves to cook and is a food critic, I can say that Pyaz Kachori is a delightful snack that is a perfect combination of crispy pastry and a tangy onion filling. The aroma of freshly fried kachoris wafts through the kitchen, filling the space with a mouth-watering scent. When I bite into the kachori, the crisp outer layer gives way to the soft, juicy filling, and the combination of the tangy onion and spices creates an explosion of flavor in my mouth. The texture of the kachori is simply divine, with the crunchy outer layer and the soft, melt-in-your-mouth filling. Pyaz Kachori is a true delight for all food lovers.
What is Pyaz Kachori Recipe?
Pyaz Kachori is a popular snack food originating from India, which is enjoyed by people of all ages. It is a fried pastry that is filled with a spicy onion filling. The pastry is made with flour, water, salt, and oil, and the filling is made from a mixture of grated onions, spices, and herbs. The kachori is then deep-fried to a golden brown color and is served hot. Pyaz Kachori can be enjoyed as a snack or as a light meal and can be served with chutney or a cup of hot tea. Pyaz Kachori is a delicious and flavorful snack that can be enjoyed as a treat or as a light meal. With its crispy pastry and tangy onion filling, Pyaz Kachori is sure to satisfy the taste buds of all food lovers.
Variations of Pyaz Kachori Recipe
Aloo Pyaz Kachori – This variation of Pyaz Kachori is filled with a mixture of grated onions and mashed potatoes. The addition of potatoes adds a creamy texture to the filling, making it more substantial and filling.
Mutter Pyaz Kachori – This variation of Pyaz Kachori is filled with a mixture of grated onions and green peas. The addition of green peas adds a crunchy texture to the filling, making it more nutritious.
Keema Pyaz Kachori – This variation of Pyaz Kachori is filled with a mixture of grated onions and minced meat. The addition of minced meat adds a rich, meaty flavor to the filling, making it more satisfying.
Dahi Pyaz Kachori – This variation of Pyaz Kachori is filled with a mixture of grated onions and yogurt. The addition of yogurt adds a tangy, creamy texture to the filling, making it more refreshing.
Nutrition in Pyaz Kachori Recipe
Pyaz Kachori is a high-calorie food, as it is deep-fried and is made with flour and oil. One serving of Pyaz Kachori contains approximately 300-400 calories. It is rich in carbohydrates, fat, and protein, making it a good source of energy. The onion filling in the kachori provides vitamins and minerals, such as Vitamin C and iron, while the spices used in the filling add flavor and have potential health benefits. It is important to consume Pyaz Kachori in moderation, as part of a balanced diet, to avoid excessive calorie intake.
Step by step Pyaz Kachori Recipe
Pyaz Kachori Recipe / Onion Kachori
Ingredients
For spice blend
- 1 tbsp coriander seeds
- 1 tsp Fennel (Saunf)
- 1 tsp Cumin (Jeera)
- 1 tbsp kasuri methi / dry fenugreek leaves
For stuffing
- 2 tbsp oil
- pinch Asafoetida / hing
- 2 cloves garlic
- 3 tbsp Besan / Gram flour
- 1 tsp Red Chilli Powder
- 1 tsp aamchur / dry mango powder
- ½ tsp black salt / rock salt
- ½ tsp garam masala
- 2 onions
- 1 tsp Salt
- 2 green chillies
- 2 potatoes
- 1 tsp sugar
For kachori dough
- 2 cups Whole wheat Flour
- ¼ tsp Carom seeds / ajwain
- Salt
- 4 tbsp oil
- water
- Oil
Instructions
Preparation
- Assemble all ingredients to avoid last minute rush.
- Wash and finely chop onion, garlic and green chilies.
- Boil and mash potatoes.
- Add ingredients of spice blend mentioned above in a Blender or Grinder and grind them into a coarse powder.
Cooking
For stuffing
- Heat oil in a Pan and add blended spices, asafetida and chopped garlic. Saute everything on low flame for a minute.
- Now, add besan, red chili powder, amchur powder, black salt and garam masala into the Pan and quickly roast everything for 2 minutes.
- Next add chopped onions, salt and green chili, and cook until the onions become translucent.
- Then, add mashed potatoes, stir and then add sugar. Cook everything until the sugar is well dissolved.
- Mix everything very well and keep aside.
For the kachori dough
- In a Mixing Bowl add whole wheat flour, carom seeds and salt. Pour oil and then mix everything well together.
- Now, add little water at a time and start kneading until you form soft dough.
- Use water as required; knead for 5-8 minutes. If the dough is sticky then add little more dough and if you feel dough is super hard, then add little water and knead again for a minute or two.
- Once done cover the dough with a damp cloth and keep it for rest 30 minutes.
For making kachori
- Divide dough into 8-9 portions.
- Take one portion of the dough and using your fingers start flattening the edges to about 3 inches in diameter. The center has to be thick.
- Once done place the stuffing in the center and then start gathering the sides, press and seal all the edges.
- Pinch the excess dough and set that aside. Use them to make the extra kachori.
- Then start rolling it between your palms and make it smooth. Follow the same steps to make the remaining kachori.
- Once done cover the prepared kachoris with a damp cloth and allow them to rest for 10 minutes.
- After 10 minutes flatten the kachori using you palm and fingers make a concave shape kachori or simply make a slight dent in the center, this step will ensure that your kachoris puff up really well.
- Take a Kadai and heat oil on high flame. Fry each kachori for 5-8 seconds in batches. Once done set them aside.
- Then, once again deep fry the kachoris on medium heat till they cooked properly and turns golden brown. Deep frying will take about 15-18 minutes.
- Follow the same procedure for the remaining kachoris and place them on a paper towel so that it will soak excess oil.
- Serve the hot Pyaz Kachori with coriander chutney, tamarind chutney or mint chutney.
Equipment Used for This Recipe
Notes & Tips
- Roasting the spices: It is a key step to bring out the flavors of the spices.
- Potatoes: Boiled potatoes acts as a binding agent for the stuffing.
- Adding Sugar: It is completely optional, however it adds flavor to the recipe.
- Spices: You can always adjust spices and salt as per your taste preference.
- Dry Mango Powder: You can opt for ½ lemon juice in place of dry mango powder to give the tangy flavor.
- Oil: You can choose any neutral tasting oil to prepare Pyaz Kachori Recipe.
- Ingredients & Equipment: Find these Ingredients & Equipment at specialty food stores or online stores. For review of some stores, please refer to the Grocery Review Section on our Website.
Nutrition Information (Note: Approximate)
FAQs – Pyaz Kachori Recipe
What is Pyaz Kachori Recipe?
Pyaz Kachori is a popular Indian snack, made from a pastry filled with a spiced mixture of mashed potatoes and onion. The pastry is deep-fried until golden and crispy, while the filling is perfectly seasoned with spices such as cumin, coriander, and red chili powder. The result is a savory and crispy treat that is perfect as a snack or an appetizer.
What are the ingredients used in Pyaz Kachori Recipe?
The ingredients used in Pyaz Kachori include all-purpose flour, mashed potatoes, chopped onions, cumin powder, coriander powder, red chili powder, salt, oil, and water.
What are the variations of Pyaz Kachori Recipe?
There are several variations of Pyaz Kachori recipe, including Aloo Pyaz Kachori, which is filled with mashed potatoes and onions, and Mawa Kachori, which is filled with a mixture of khoya, sugar, and cardamom. Another variation is Kachori filled with a mixture of sprouted moong dal, spices and herbs.
What is the cooking time for Pyaz Kachori?
The cooking time for Pyaz Kachori can vary depending on the size of the kachoris and the heat of the oil. Typically, it takes about 3-5 minutes to fry each kachori until it is golden brown and crispy.
Can Pyaz Kachori be made ahead of time?
Yes, Pyaz Kachori can be made ahead of time and stored in the refrigerator or freezer. When ready to serve, simply heat them in the oven or fry until crispy.
Is Pyaz Kachori a vegetarian dish?
Yes, Pyaz Kachori is a vegetarian dish, making it a great option for those who follow a vegetarian diet.
What is the nutrition value of Pyaz Kachori?
The nutrition value of Pyaz Kachori will depend on the ingredients used and the serving size. Typically, one Pyaz Kachori contains about 200-250 calories, with a high amount of carbohydrates and fats.
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