Peanut Chutney Recipe
Peanut Chutney Recipe: As a passionate home cook and food critic, I am always on the lookout for new and exciting recipes to try in the kitchen. One of my absolute favorite dips and condiments is Peanut Chutney, a creamy and flavorful blend of peanuts, spices, and other ingredients that is versatile and delicious. Whether you are looking for a side dish to accompany your favorite Indian dishes or simply a tasty dip for your favorite snacks, Peanut Chutney is the perfect choice.
What is Peanut Chutney?
Peanut Chutney is a popular condiment in Indian cuisine made from ground peanuts, coconut, and a variety of spices. It is a creamy and flavorful sauce that is perfect for dipping, spreading, or as a condiment for main dishes. The main ingredients, peanuts, are high in protein and healthy fats, while the addition of spices and other ingredients adds flavor and nutrition to the dish.
Variations of Peanut Chutney
There are several variations of Peanut Chutney that are popular in different regions of India. Some of the most popular variations include:
- South Indian Peanut Chutney: This version of Peanut Chutney is made with roasted peanuts, fresh coconut, green chili, and tamarind and is popular in southern India.
- North Indian Peanut Chutney: This version of Peanut Chutney is made with raw peanuts, yogurt, and a mix of spices and is popular in northern India.
- Sweet Peanut Chutney: This variation of Peanut Chutney is made with jaggery, roasted peanuts, and spices and is popular in western India.
- Spicy Peanut Chutney: This version of Peanut Chutney is made with roasted peanuts, green chili, and spices and is popular in eastern India.
Nutrition Benefits of Peanut Chutney
Peanut Chutney is a healthy and nutritious condiment that is high in protein and healthy fats. Peanuts, the main ingredient in Peanut Chutney, are rich in monounsaturated and polyunsaturated fats, which are good for heart health. In addition, peanuts are a good source of fiber, magnesium, and potassium, which all contribute to overall health and well-being.
Step by Step Peanut Chutney Recipe
Peanut Chutney Recipe
Ingredients
- ½ cup peanuts
- 3 green chillies
- 2 tbsp chana dal / bengal gram
- pinch Asafoetida / hing
- 2 cloves garlic
- 10 curry leaves
- 1 tbsp Sesame seeds
- ¾ cup water
- 1 tbsp oil
- 1 tbsp salt
Instructions
Preparation
- Assemble all ingredients together to avoid last minute rush.
- Peel garlic cloves.
Cooking
- Heat 1 tbsp oil in a Frying Pan over low flame and add chana dal. Fry them until they turn golden brown. Do not burn them. Keep aside.
- To the same oil, add the peanuts. Stirring often roast the peanuts on low to medium-low heat for 5 minutes until they are crispy and crunchy.
- Now, add curry leaves, garlic cloves, green chillies and asafoetida. Mix and sauté for a minute or until the curry leaves become crisp.
- Then, add sesame seeds and mix. Switch off the flame. Let the mixture cool down.
- Now, transfer the mixture into Grinder or Stand Blender, when the mixture cools down. Also, add the fried chana dal and salt as per taste.
- Add water in parts and blend to a smooth consistency.
- Serve Peanut Chutney with your favorite snacks or with any South Indian dishes.
Equipment Used for This Recipe
Notes & Tips
- Storage: Store Peanut Chutney in an Airtight Container and refrigerate for 2 to 3 days.
- Consistency: You can alter the consistency of the chutney as per your preference. For a thick chutney add less water and for a medium-thin chutney add more water. Be careful not to add too much water because the chutney will become thin and the flavors will become diluted.
- Choosing Chillies: Choose any green or dry red chillies.
- Ingredients & Equipment: Find these Ingredients & Equipment at specialty food stores or online stores. For review of some stores, please refer to the Grocery Review Section on our Website.
Nutrition Information (Note: Approximate)
FAQs – Peanut Chutney Recipe
What are the main ingredients in Peanut Chutney?
Peanut Chutney is made with roasted peanuts, coconut, chili peppers, ginger, garlic, and a blend of spices. These ingredients are ground together to make a smooth and creamy chutney that is perfect for dipping or as a spread. Some variations of this chutney may also include tomato, tamarind, and coriander leaves.
What is Peanut Chutney?
Peanut chutney is a tangy and flavorful condiment made from roasted peanuts, spices, and herbs. It is an essential side dish in Indian cuisine, served as a dip or accompaniment to various dishes like idli, dosa, or vada. Peanut chutney has a smooth and creamy texture with a nutty and spicy taste that enhances the flavor of any dish it is paired with.
How do you store Peanut Chutney?
Peanut Chutney can be stored in an airtight container in the refrigerator for up to a week. To ensure the best taste and texture, make sure to give the chutney a good stir before using it. The oil from the peanuts may separate from the chutney during storage, but this is perfectly normal and a quick stir will fix it.
Can Peanut Chutney be frozen?
Yes, Peanut Chutney can be frozen for up to 3 months. Make sure to freeze the chutney in an airtight container or freezer-safe zip-lock bag to prevent freezer burn. When ready to use, simply thaw the chutney in the refrigerator overnight.
Can Peanut Chutney be made without coconut?
Yes, peanut chutney can be made without coconut, and the recipe can be adjusted to suit your personal taste preferences. For a smoother texture, you can add more peanuts or yogurt instead of coconut.
Is Peanut Chutney suitable for people with nut allergies?
Peanut chutney contains peanuts as the main ingredient, and it is not suitable for people with nut allergies. People with nut allergies should avoid consuming peanut chutney and look for alternative chutney recipes that do not contain peanuts.
Can Peanut Chutney be made in a blender or a food processor?
Yes, peanut chutney can be made in a blender or a food processor. A blender or food processor will help to make a smooth and creamy chutney, with a consistent texture. Use the pulse setting and blend the ingredients until the chutney reaches your desired consistency.
See Also:
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