Peanut Butter Cookies Recipe
Peanut Butter Cookies Recipe: Peanut Butter Cookies are a staple in every household and are a must-have for all sweet-tooth cravings. As a housewife and a food critic, I have been making these delicious treats for years, and each time I take a bite, I am transported back to my childhood memories. The aroma of freshly baked peanut butter cookies is enough to make anyone’s mouth water, and the taste is even more delightful. The soft, chewy texture of the cookies combined with the rich, nutty flavor of the peanut butter is a combination that is hard to resist.
What are Peanut Butter Cookies?
Peanut Butter Cookies are a type of cookie that is made using peanut butter as the main ingredient. The dough is made by mixing together sugar, peanut butter, egg, flour, and baking soda. Once the dough is formed, it is rolled into balls and flattened with a fork, creating the signature criss-cross pattern. The cookies are then baked in the oven, resulting in a soft and chewy texture.
Variations of Peanut Butter Cookies
- Chocolate Chip Peanut Butter Cookies – This variation adds chocolate chips to the cookie dough, creating a delightful combination of peanut butter and chocolate in every bite.
- Oatmeal Peanut Butter Cookies – This variation adds oats to the cookie dough, giving the cookies a crunchy texture and an extra boost of nutrition.
- Peanut Butter and Jelly Cookies – This variation adds jelly or jam to the center of the cookie, creating a fun twist on the classic peanut butter cookie.
- Peanut Butter and Chocolate Cookies – This variation adds chocolate to the cookie dough, creating a chocolate-covered peanut butter cookie that is sure to please.
- Peanut Butter M&M Cookies – This variation adds M&M’s to the cookie dough, resulting in a fun and colorful cookie that is perfect for kids and adults alike.
Nutrition in Peanut Butter Cookies
Peanut Butter Cookies are a delicious treat, but they should be enjoyed in moderation as they are high in calories and fat. Peanut butter is a good source of protein and healthy unsaturated fats, but it also contains a high amount of calories and saturated fat. One peanut butter cookie typically contains around 150 calories and 8 grams of fat.
Peanut Butter Cookies are a classic treat that never goes out of style. The rich and nutty flavor of peanut butter combined with the soft and chewy texture makes these cookies a favorite among everyone. While they should be enjoyed in moderation, they are a great option for satisfying a sweet tooth craving.
Step by Step Peanut Butter Cookies Recipe
Indulge in the delightful crunch and rich taste of these classic peanut butter cookies. Perfect with a glass of milk or a hot cup of tea.
Peanut Butter Cookies Recipe
Ingredients
- 100 grams Peanut butter smooth or crunchy based on preference
- 50 grams sugar
- 30 grams Brown sugar
- 1 egg
- 150 grams all purpose flour / maida
- 5 grams Baking powder
- 2 grams Baking soda
- 2 grams Salt
- 5 ml Vanilla extract
- 15 grams butter, unsalted softened
Instructions
Preparation
- Dry Ingredients: In a medium-sized bowl, sift together the all-purpose flour, baking powder, baking soda, and salt. This ensures no lumps and an even mixture.
- Softened Butter: Ensure the unsalted butter is softened to room temperature. If it's cold, you can cut it into small chunks and leave it out for about 20 minutes to soften.
Cooking
- Creaming Butter and Sugars: In a large mixing bowl, combine the softened butter, granulated sugar, and brown sugar. Beat the mixture until it is light and fluffy. This process incorporates air and gives the cookies their soft texture.
- Adding Wet Ingredients: Beat in the peanut butter until the mixture is well combined. Follow this with the egg and vanilla extract, ensuring they are well incorporated.
- Integrating Dry Ingredients: Gradually fold in the dry ingredients mixture. Ensure you don't overmix; just mix until you no longer see streaks of flour.
- Preheat Oven: Set your oven to preheat at 180°C (350°F).
- Shaping Cookies: Roll the dough into small balls and place them on a baking tray lined with parchment paper. Ensure there's enough space between each ball, as they will expand during baking.
- Classic Peanut Butter Cookie Pattern: Using a fork, press down on each cookie ball in a crisscross pattern. This not only gives them their distinctive look but also flattens them for even baking.
- Baking: Place the baking tray in the preheated oven and bake for 10-12 minutes, or until the edges of the cookies are slightly golden.
- Cooling: Once baked, remove the cookies from the oven and let them sit on the baking tray for about 5 minutes. Then transfer them to a wire rack to cool completely.
Equipment Used for This Recipe
- Parchment paper
- Sifter
- Fork
- Wire cooling rack
Notes & Tips
- Peanut Butter Type: While the recipe calls for smooth peanut butter, crunchy can also be used if you prefer bits of peanuts in your cookies.
- Baking Time: The exact baking time can vary depending on the oven. It's essential to keep an eye on the cookies and ensure they don't overbake. Overbaking can make them hard and brittle.
- Storing: The cookies can be stored in an airtight container at room temperature for up to a week.
- Variations: For an extra layer of flavor, consider adding chocolate chips or chunks of peanuts to the dough.
- No-Chill Recipe: This recipe doesn't require chilling the dough, making it quicker to prepare and bake.
Nutrition Information (Note: Approximate)
FAQs – Peanut Butter Cookies Recipe
What are Peanut Butter Cookies?
Peanut Butter Cookies are a classic American dessert that are soft, chewy, and loaded with rich peanut butter flavor. These cookies are made with simple ingredients such as peanut butter, flour, sugar, and eggs, and are baked in the oven until golden brown. They are often enjoyed with a glass of cold milk or a cup of hot tea.
Can I make Peanut Butter Cookies without sugar?
Yes, you can make Peanut Butter Cookies without sugar by using alternative sweeteners such as maple syrup, honey, or stevia. Just make sure to adjust the amount of sweetener to your liking as some alternative sweeteners may be sweeter than sugar.
What type of peanut butter is best for Peanut Butter Cookies?
For best results, use creamy peanut butter in your Peanut Butter Cookies recipe. Crunchy peanut butter can also be used, but it may result in a slightly crunchier texture. Choose a high-quality natural peanut butter for the best flavor.
Can I use almond butter instead of peanut butter in Peanut Butter Cookies?
Yes, you can use almond butter instead of peanut butter in Peanut Butter Cookies. Just keep in mind that the flavor will be different and the texture may be slightly altered.
Can I add chocolate chips to Peanut Butter Cookies?
Yes, you can add chocolate chips to Peanut Butter Cookies for a delicious twist on the classic recipe. Simply mix in your desired amount of chocolate chips into the cookie dough before baking.
How long do Peanut Butter Cookies last?
Peanut Butter Cookies will last for up to a week when stored in an airtight container at room temperature. You can also freeze the cookies for up to 3 months.
What is the difference between Peanut Butter Cookies and Peanut Butter Blossoms?
Peanut Butter Cookies are soft and chewy, while Peanut Butter Blossoms are crispy on the outside and soft on the inside. Peanut Butter Blossoms are made with a Hershey’s kiss placed on top of the cookie before baking, while Peanut Butter Cookies do not have this addition.
See Also:
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