Pav Bhaji Recipe
Pav Bhaji Recipe: I can confidently say that Pav Bhaji is one of the most delicious and loved street foods in India. The irresistible aroma of the spices and vegetables being cooked together, fills the kitchen with warmth and comfort. The blend of spices and the mixture of mashed vegetables creates the perfect balance of flavors in every bite. The soft and buttery pav, compliments the spicy and tangy bhaji, making it the perfect comfort food on a cold day. The texture of the bhaji is creamy and smooth, while the pav is soft and fluffy, making every bite an explosion of taste.
What is Pav Bhaji?
Pav Bhaji is a popular street food in India, made of a mixture of spiced and mashed vegetables cooked together in a tomato-based sauce. It is typically served with soft bread rolls, called pav, which are lightly toasted and slathered with butter. The dish originates from Mumbai and is a favorite amongst people of all ages. It is a quick and easy meal that is both filling and satisfying.
Variations of Pav Bhaji:
- Cheese Pav Bhaji: A variation of the classic Pav Bhaji, topped with melted cheese, making it a cheesy and gooey delight.
- Mushroom Pav Bhaji: A vegetarian twist on the classic recipe, where mushrooms are added to the mix of vegetables for a rich and earthy flavor.
- Jain Pav Bhaji: A variation for Jain followers, where all ingredients used are Jain-friendly, with no onion or garlic used.
- Paneer Pav Bhaji: A variation where crumbled paneer is added to the bhaji, giving it a creamy and rich texture.
Nutrition in Pav Bhaji:
Pav Bhaji is a high-calorie dish, due to the high amounts of butter used in the recipe. It is a good source of protein, fiber, vitamins and minerals, thanks to the vegetables used in the bhaji. However, it is not recommended for those watching their calorie intake or for those following a low-fat diet.
Step by Step Pav Bhaji Recipe
Pav Bhaji Recipe
Ingredients
- 1 tbsp butter, salted
- 3 whole Tomato finely chopped
- ¼ cup Green peas
- ½ cup capsicum / bell peppers finely chopped
- 2 whole Potatoes boiled & mashed
- 1 tsp salt
- 1 tsp kashmiri red chilli powder Lal mirch powder
- ¼ tsp turmeric Haldi
- 1 tsp pav bhaji masala
- 1 tsp kasuri methi / dry fenugreek leaves dry fenugreek leaves
- 2 tbsp coriander leaves / cilantro finely chop ped
- 1 tsp ginger garlic paste
- 1 whole Onions finely chopped
- ½ whole lemon juice
- 3 tbps red food colour optional
- 8 pcs pav / bread roll
- 4 tsp butter, salted
- ½ tsp kashmiri red chilli powder
- ½ tsp pav bhaji masala
- 4 tsp coriander leaves / cilantro finely chopped
Instructions
- Make sure all your ingredients are organized and ready.
- Heat 1 tbsp butter and add vegetables ina a wok or pot. Cook and mash well.
- Add 1 tsp chilli powder, ¼ tsp turmeric, 1 tsp pav bhaji masala, 1 tsp kasuri methi and 2 tbsp coriander leaves.
- Heat a tbsp of butter and add ¼ tsp chilli powder, ½ tsp pav bhaji masala, 1 tsp kasuri methi. Then add 1 tbsp coriander leaves, 1 tsp ginger garlic paste, 1 onion and ½ lemon juice.
- Saute well and then add 3 drops of red food colour. Continue to stir and mix.
- Boil and mash for 5 minutes adjusting consistency.
- Take the buns and place them on the tawa. Heat.
- Ta da! Serve pav and bhaji as pav bhaji.
Notes & Tips
- You can refrigerate and reheat the bhaji, if needed
- You can use pressure-cooker, or use a pot to steam the veggies
- Spices can be adjusted according to your taste
- You can use alternatives instead of butter
Nutrition Information (Note: Approximate)
FAQs – Pav Bhaji Recipe
What is Pav Bhaji?
Pav Bhaji is a popular street food from India that originated in Mumbai. It consists of a spicy mixture of mixed vegetables, cooked in a flavorful tomato-based sauce and served with soft bread buns called pav. The bhaji is mashed to create a smooth and creamy texture and is traditionally enjoyed as a fast food item for lunch or dinner.
What are the key ingredients in Pav Bhaji?
The main ingredients in Pav Bhaji include mixed vegetables like potatoes, carrots, peas, capsicum and tomatoes, as well as spices like cumin, coriander, turmeric, red chili powder, and garam masala. Butter and lemon juice are also added to enhance the flavor and add tanginess to the dish.
Is Pav Bhaji vegetarian?
Yes, Pav Bhaji is a vegetarian dish and is commonly enjoyed by people following a vegetarian diet. It can be made without adding any meat or non-vegetarian ingredients.
What are some variations of Pav Bhaji?
There are several variations of Pav Bhaji, including Cheese Pav Bhaji, Paneer Pav Bhaji, Mushroom Pav Bhaji, and Jain Pav Bhaji. In Cheese Pav Bhaji, melted cheese is added to the bhaji for a creamy and cheesy flavor. In Paneer Pav Bhaji, crumbled paneer is added to the bhaji for added protein and flavor. Mushroom Pav Bhaji is made by replacing some of the mixed vegetables with mushrooms, while Jain Pav Bhaji is made without the use of onions and garlic.
How long does Pav Bhaji last in the fridge?
If stored in an airtight container in the refrigerator, Pav Bhaji can last for up to 2-3 days. To reheat, simply place it in a saucepan over medium heat and cook until heated through.
Can Pav Bhaji be frozen?
Yes, Pav Bhaji can be frozen for up to 3 months. To freeze, let the dish cool completely, then transfer it to a freezer-safe container. When ready to eat, thaw the bhaji in the refrigerator overnight and reheat it on the stovetop.
What are some common accompaniments to Pav Bhaji?
Common accompaniments to Pav Bhaji include soft pav buns, diced onions, lemon wedges, coriander leaves, and a dollop of butter. Some people also enjoy adding a side of yogurt or mint chutney for a cooling contrast to the spiciness of the bhaji.
—————
For more, check out our recipes section or other Articles.
You might also be interested in:
26 Dishes from Maharashtra We All Love
23 Best Indian Soups for Winter
10 Classic South Indian Food Combinations We All Love
Characteristics of Malabar Cuisine
———————————————————————————————————
Foodcazt (www.foodcazt.com) is a Food Magazine. We help you discover food. Benefit from our Recipes, Reviews, Food Guides & Articles. We uncover trends, especially for Indian and Asian Cuisines. Please follow us to learn more. Uncover recipes. Learn about trends. Unearth unique restaurants. Find what moves you. Discover what inspires others. We uncover trends, especially for Indian Cuisine and Asian Cuisine.
It would mean the world to us, if you follow, like or subscribe on: YouTube, Facebook, Twitter, Instagram.
