Pakora in Air Fryer Recipe
Pakora in Air Fryer Recipe: As a housewife and a passionate cook, I love experimenting with new recipes and trying out different cooking techniques. One of my recent discoveries is Pakora in Air Fryer – a crispy, savory snack that is perfect for tea time or as an appetizer for a dinner party. The aroma of the spices and the crunch of the crust make it an irresistible snack that you just can’t get enough of.
What is Pakora in Air Fryer?
Pakora is a popular Indian snack that is made by deep frying a batter made from gram flour (besan), spices, and vegetables. In the Air Fryer version, the Pakoras are made by coating the ingredients in a spiced batter and air frying them until they are golden brown and crispy. The result is a healthier version of the traditional recipe, with less oil and fewer calories.
Variations of Pakora in Air Fryer
- Onion Pakora: A classic version made with thinly sliced onions, chili, and spices. You can add a pinch of carom seeds (ajwain) to give it a unique flavor.
- Paneer Pakora: In this variation, small cubes of paneer (Indian cottage cheese) are coated with spiced gram flour batter and air fried until crispy. It’s a great option for vegetarians and cheese lovers.
- Potato Pakora: A favorite of mine, these Pakoras are made with thinly sliced potatoes that are coated in a spiced batter and air fried until golden brown. You can also add sliced onions and chili for added flavor.
- Spinach Pakora: This variation is made with chopped spinach leaves that are mixed into the batter along with spices and gram flour. It’s a healthy and delicious way to add more greens to your diet.
Nutrition – Pakora in Air Fryer
Air Fryer Pakoras are a healthier version of the traditional deep-fried snack. By air frying instead of deep-frying, you can significantly reduce the amount of oil and calories in the recipe. Gram flour (besan) is a good source of protein and dietary fiber, and the vegetables used in the recipe provide essential vitamins and minerals. However, the amount of oil and salt used in the recipe can affect the overall nutritional value, so it’s best to use them in moderation.
Pakora in Air Fryer Recipe
Pakora in Air Fryer Recipe
Ingredients
- 1 Onions thinly sliced
- 1 Potatoes thinly sliced
- 1 tsp salt
- 3 tbsp Besan / Gram flour gram flour
- 1 green chillies chopped
- 1 tsp carom seeds
- 1 tsp red chilli paste
- 1 tsp ginger garlic paste
- 1 tsp coriander powder
- 2 tbsp oil
- 2 tbsp water
Instructions
Preparation
- Assemble all ingredients together to avoid last minute rush.
- Rinse, peel and thinly sliced onion and potatoes.
- Take sliced onion, potatoes in a big bowl and add 1 tsp salt in it. Mix well.
- Let it rest for 20 mins. Onion will release its water. After 20 mins, drain off the water. This step helps in making crispier pakoras. So, try not to avoid this step.
Cooking
- Now in a Mixing Bowl, add 3 tbsp besan(gram flour), 1 chopped green chili, 1 tsp carom seeds, 1 tsp red chili paste, 1 tsp ginger garlic paste, 1 tsp coriander powder, 2 tbsp oil and 2 tbsp water. Pour very less water, as we do not need watery batter to air fry the pakoras.
- Make sure to mix everything very well.
- Line Parchment Paper in an Air fryer and place 1 tbsp pakora mixture in the Air Fryer basket at some distance from each other.
- Air Fry at 180°C for 10 mins. Remove Parchment Paper after 10 mins, as pakoras hold the shape and flip over Pakoras to the other side.
- Now, Air Fry at 180°C for 5-6 minutes more or till pakoras are crisp.
- Enjoy healthy pakoras with sauce & chutney.
Equipment Used for This Recipe
- Tong
Step by Step Video of Recipe
Notes & Tips
- Green Chutney
- Tamarind Chutney
- Taco Sauce
- Tomato Chutney
Nutrition Information (Note: Approximate)
FAQs – Pakora in Air Fryer Recipe
Can I make pakoras in an air fryer?
Yes, you can definitely make pakoras in an air fryer. It is a healthier alternative to deep frying, and the pakoras turn out crispy and delicious.
What kind of besan should I use for making pakoras?
Use fine besan for making pakoras in the air fryer. This will help the batter coat the vegetables or paneer evenly and also result in a crisp texture.
Can I make vegan pakoras in an air fryer?
Yes, you can easily make vegan pakoras in an air fryer. Use a batter made from chickpea flour, spices, and water, and add vegetables such as onions, spinach, or cauliflower for a delicious vegan snack.
How do I keep the pakoras from sticking to the air fryer basket?
Use a non-stick spray or brush the air fryer basket with oil before placing the pakoras in it. This will help prevent the batter from sticking to the basket.
Can I make gluten-free pakoras in an air fryer?
Yes, you can make gluten-free pakoras in an air fryer by using a gluten-free flour such as rice flour or corn flour instead of wheat flour.
Can I freeze leftover pakoras made in an air fryer?
Yes, you can freeze leftover pakoras made in an air fryer. Let them cool down to room temperature, then store them in an airtight container or freezer-safe bag. When you’re ready to eat them, simply reheat them in the air fryer until they are crispy again.
What are some variations of pakoras that I can make in an air fryer?
You can make various types of pakoras in an air fryer, such as onion pakoras, paneer pakoras, chicken pakoras, and even sweet potato pakoras. The possibilities are endless, so experiment with different ingredients and spices to create your own unique pakora recipes.
———————————————————————————————————
Foodcazt (www.foodcazt.com) is a Food Magazine. We help you discover food. Benefit from our Recipes, Reviews, Food Guides & Articles. We uncover trends, especially for Indian and Asian Cuisines. Please follow us to learn more. Uncover recipes. Learn about trends. Unearth unique restaurants. Find what moves you. Discover what inspires others. We uncover trends, especially for Indian Cuisine and Asian Cuisine.
It would mean the world to use if you follow us: Facebook, Twitter, Instagram.
[/fusion_text][/fusion_builder_column][/fusion_builder_row][/fusion_builder_container]
