Onion Ring Pakora Recipe
Onion Ring Pakora Recipe: As a food-loving housewife and self-proclaimed food critic, I have a passion for experimenting with different cuisines and ingredients. And when it comes to Indian cuisine, Onion Ring Pakora holds a special place in my heart. The first time I tasted this delicacy, I was blown away by the perfect balance of crispy exterior, soft and juicy interior, and the intense flavor of the spices. Every bite of the pakora transports me to the streets of India where the aroma of freshly fried food wafts through the air.
What is Onion Ring Pakora?
Onion Ring Pakora is a popular Indian snack that is made by coating thin slices of onion in a seasoned batter and deep-frying them until golden and crispy. The batter is made using besan (chickpea flour), spices, and water, which creates a crunchy exterior that perfectly encases the juicy, tender onion slices. It is a staple in Indian households and street food stalls, and it is a popular snack served with chutney, ketchup, or as an accompaniment to a meal.
Variations of Onion Ring Pakora
- Mixed Vegetable Pakora – This variation of the onion ring pakora replaces the onion slices with a mixture of vegetables such as potatoes, carrots, bell peppers, and eggplant, for a healthier and more diverse flavor profile.
- Spicy Onion Pakora – This variation adds a spicy kick to the classic onion ring pakora by including chopped green chili, ginger, and garlic in the batter.
- Cheese Onion Pakora – This variation adds a layer of melted cheese between the slices of onion before coating in the batter, for a creamy and indulgent twist on the classic.
- Paneer Onion Pakora – This variation replaces the onions with paneer (Indian cottage cheese), for a more filling and protein-packed option.
Nutrition of Onion Ring Pakora
Onion Ring Pakora is high in calories and carbohydrates, due to the batter and deep-frying process. It is also high in fat, particularly unhealthy saturated fat. While it can be enjoyed in moderation, it should not be a regular part of a healthy diet. It is best to choose a healthier variation, such as the mixed vegetable pakora, to reduce the calorie and fat content.
Step by Step Onion Ring Pakora Recipe
Onion Ring Pakora Recipe
Ingredients
- 1 cup Besan / Gram flour
- 2 onions
- 2 tbsp Besan / Gram flour
- ¼ cup water
- ½ tsp turmeric powder
- ¼ tsp coriander powder
- ¼ tsp carom seeds
- ¼ tsp Red Chilli Powder
- ¼ tsp Asafoetida / hing
- 1 tsp salt
- ¼ tsp garam masala
- ¼ aamchur / dry mango powder
- 1 tsp chaat masala
Instructions
Preparation
- Assemble all ingredients together to avoid last minute rush.
- Cut onion into medium thick rings.
Cooking
- In a Mixing Bowl, add onion rings and 2 tbsp gram flour. Mix them properly so that onion rings are coated well with gram flour.
- Then, in another Mixing Bowl add gram flour, water, salt, turmeric powder, garam masala, dry mango powder, red chilli powder, carom seeds, coriander powder, asafoetida and mix properly to make smooth slightly thick batter.
- On the other hand, heat oil for frying in a deep Kadai over medium heat.
- Once, oil is hot enough, add one by one the coated onion rings in the batter and coat them properly with the batter.
- Deep fry them in medium hot oil until golden brown and crispy.
- Remove all the fried onion rings on an absorbent paper.
- Sprinkle some chaat masala and your Onion Ring Pakora is ready to serve!
- Enjoy with green chutney or tomato sauce and a cup of hot masala tea.
Equipment Used for This Recipe
Notes & Tips
- Salt & Spices: Feel free to adjust salt and spices as per your taste preferences.
- Oil for frying: Use any neutral tasting oil for frying. In India, mustard oil is most preferred oil for frying pakoras.
- Chaat Masala: Chaat masala is optional for adding more flavor.
- Batter: Do not make very thin batter for the recipe. Keep it in thick consistency for best results.
- Carom Seeds: Carom seeds / ajwain help in better digestion.
- Alternate to Deep frying: You could make Onion Pakoras in Air Fryer as well which is a healthier version. I have already shared Mix Veg Pakora Recipe in my other post. Please follow the same for Onion Pakoras as well.
- Ingredients & Equipment: Find these Ingredients & Equipment at specialty food stores or online stores. For review of some stores, please refer to the Grocery Review Section on our Website.
Nutrition Information (Note: Approximate)
FAQs – Onion Ring Pakora Recipe
What is Onion Ring Pakora?
Onion Ring Pakora is an Indian snack dish made from sliced onions coated in a spicy chickpea flour batter and deep-fried until crispy. This dish is a popular street food in India, and it is also commonly served as an appetizer or a side dish in Indian households. The combination of crispy, crunchy exterior and soft, tender onions makes it a delicious and addictive snack.
What are the main ingredients in Onion Ring Pakora?
The main ingredients in Onion Ring Pakora are sliced onions, chickpea flour, spices, and oil for deep-frying. Some common spices used in the batter include cumin, coriander, red chili powder, and turmeric.
Can Onion Ring Pakora be made without deep-frying?
Yes, Onion Ring Pakora can be made without deep-frying. Baking or shallow frying in a pan are popular alternatives to deep-frying, although the final product may not be as crispy as traditionally deep-fried Onion Ring Pakoras.
What can I serve with Onion Ring Pakora?
Onion Ring Pakora is typically served with a mint chutney or tamarind chutney, which provides a tangy and refreshing contrast to the spicy and savory flavors of the pakoras. It can also be served with a dipping sauce of your choice, such as ketchup or hot sauce.
What are some variations of Onion Ring Pakora?
There are many variations of Onion Ring Pakora, including adding other vegetables to the batter, such as bell peppers, carrots, and zucchini. Some variations also add spices, such as chaat masala, to the batter for extra flavor. Another popular variation is to add a pinch of baking soda to the batter, which makes the pakoras lighter and more crispy.
Is Onion Ring Pakora suitable for people with gluten intolerance?
Yes, Onion Ring Pakora is naturally gluten-free as it is made with chickpea flour instead of wheat flour. This makes it a great option for people with gluten intolerance.
What are the nutritional benefits of Onion Ring Pakora?
Onion Ring Pakora is a high-calorie dish due to the deep-frying, but it is a good source of protein from the chickpea flour. The onions also provide a good source of vitamins and minerals, including vitamin C and potassium. However, it is important to keep in mind that deep-fried foods should be consumed in moderation as part of a balanced diet.
See Also:
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