Oatmeal Raisins Cookies Recipe
Oatmeal Raisins Cookies Recipe: As a housewife who loves cooking and is a food critic, I have always had a soft spot for baked goods, especially cookies. Oatmeal Raisin Cookies, in particular, hold a special place in my heart with their warm, comforting aroma and the perfect balance of chewy texture and sweetness.
Every time I bake a batch of these cookies, I am transported back to my childhood, where my grandma would have a fresh batch ready for me as soon as I stepped in the door. The comforting, homely scent of cinnamon and oats, combined with the sweetness of plump raisins, still has the power to bring a smile to my face, even after all these years.
What are Oatmeal Raisin Cookies?
Oatmeal Raisin Cookies are a classic, timeless baked good that have been a staple in kitchens for generations. They are made from a simple mixture of oats, flour, sugar, eggs, and butter, combined with the sweet, juicy bursts of raisins that add a touch of fruitiness to every bite.
Variations of Oatmeal Raisin Cookies
There are many variations of Oatmeal Raisin Cookies that you can try, each with its own unique twist. Some popular variations include:
- Chocolate Chip Oatmeal Raisin Cookies: For a delicious twist on the classic recipe, try adding some chocolate chips to your cookie dough for an extra burst of sweetness.
- Peanut Butter Oatmeal Raisin Cookies: For a nutty twist, try replacing the butter in the cookie dough with creamy peanut butter.
- Coconut Oatmeal Raisin Cookies: For a tropical twist, try adding some shredded coconut to your cookie dough for a coconutty flavor and crunchy texture.
- Spiced Oatmeal Raisin Cookies: For a warm, spicy twist, try adding some cinnamon, nutmeg, and allspice to your cookie dough for a cozy, comforting flavor.
Nutrition of Oatmeal Raisin Cookies
Oatmeal Raisin Cookies are a sweet treat that can be enjoyed in moderation as part of a balanced diet. One cookie typically contains around 150 calories and 6 grams of sugar, and also provides some fiber, protein, and healthy fats from the oats and butter.
Step by step Oatmeal Raisins Cookies Recipe
Oatmeal Raisins Cookies Recipe
Ingredients
- 1 ½ cups all purpose flour / maida
- 1 ½ cups raisins
- 3 cups oats
- 1 cup brown sugar
- 250 g butter, unsalted
- 1 tsp cinnamon
- ½ tsp salt
- ½ tsp baking powder
- 1 cup sugar
- 2 egg
Instructions
Preparation
- Assemble all ingredients together to avoid last minute rush.
- Soak raisins in hot water for 10 minutes. Drain water and pat dry them on kitchen towel.
Method
- Preheat Oven to 180°C/350°F and adjust oven racks to middle and low position, ensuring you have 4"/10 cm between each rack. Line 2 trays with parchment/baking paper.
- Sieve all purpose flour, baking powder, salt and cinnamon into a Mixing Bowl.
- Using a Stand Mixer or Hand Mixer, beat butter until creamy. Then beat in sugar until fluffy for about 2-3 minutes.
- Beat in eggs, one at a time until incorporated. Using a Spatula, stir the flour mixture in.
- Now, stir in oats and raisins and mix very well. Now, dough will start getting firm.
- Form 4cm / 1.6" balls (~18) and place onto Baking Trays 4"/10cm apart. You can use Icecream Scoops for forming balls. Then press down to slightly flatten into a thick disc shape.
- Bake for 11 minutes. Then swap the trays between the shelves and turn the trays around. Bake for a further 10 – 12 minutes, or until cookies are golden on the edges and LIGHT golden on the surface.
- Let them cool down on the Trays for 5 minutes before transferring to cooling rack. Cool for 30 minutes before serving.
Equipment Used for This Recipe
- Ice cream Scoop
Notes & Tips
- Eggs: Need to be at room temperature and not fridge-cold, to ensure it incorporates easily.
- Butter: Don’t let the butter get too soft. This is a common error with cookies and cakes that call for butter to be creamed. Target 18°C/64°F for the butter. If the butter is >20C/68F, I would suggest to chill the butter a bit before using.
- Raisins: Measure raisins by packing them into the cup, then use your fingers to separate them.
- Rolled oats are plain traditional oats, like this one I get from Woolworths (Australia). Do not use steel cut oats. Instant / quick oats can be used but the texture of the cookie will be a bit different because they are chopped smaller.
- Storage: Keep in an Airtight Container for up to a week.
- Ingredients & Equipment: Find these Ingredients & Equipment at specialty food stores or online stores. For review of some stores, please refer to the Grocery Review Section on our Website.
Nutrition Information (Note: Approximate)
FAQs – Oatmeal Raisins Cookies Recipe
What is the difference between regular cookies and oatmeal raisin cookies?
Oatmeal raisin cookies are made with oats, which add a chewy texture and nutty flavor. Regular cookies, on the other hand, tend to have a softer and smoother texture. Oatmeal raisin cookies also have the added sweetness of raisins, making them a great snack for those with a sweet tooth. The oats in the cookies also add a significant amount of fiber and nutrients compared to regular cookies.
Can I use other types of raisins in the recipe?
Yes, you can use any type of raisins you like in the recipe, such as golden raisins or dark raisins. Each type of raisin will add a slightly different flavor and texture, so feel free to experiment to find your favorite.
Can I make these cookies gluten-free?
Yes, you can make these cookies gluten-free by using gluten-free oats and a gluten-free all-purpose flour blend. This will allow those with celiac disease or gluten intolerance to enjoy this delicious treat.
What is the difference between quick oats and old-fashioned oats?
Quick oats are cut into smaller pieces and cook faster than old-fashioned oats. Old-fashioned oats have a chewier texture and nuttier flavor, making them the preferred choice for oatmeal raisin cookies. If you only have quick oats on hand, they can still be used, but the texture of the cookies may be slightly softer.
Can I add nuts or other ingredients to the cookies?
Yes, you can add nuts or other ingredients to the cookies to make them even more delicious. Some popular additions include walnuts, pecans, or even chocolate chips. Feel free to get creative and add ingredients that you love!
How long do oatmeal raisin cookies last?
Oatmeal raisin cookies will last for about 5-7 days if stored in an airtight container at room temperature. They can also be frozen for up to 3 months for a long-lasting treat. To enjoy a fresh, warm cookie anytime, simply remove a frozen cookie from the freezer and bake for an extra 2-3 minutes.
What makes Oatmeal Raisin Cookies chewy?
The combination of oats and brown sugar gives Oatmeal Raisin Cookies their chewy texture. The oats provide a soft, chewy texture, while the brown sugar contributes to the moistness and chewiness of the cookie.
Can I make Oatmeal Raisin Cookies gluten-free?
Yes, you can make Oatmeal Raisin Cookies gluten-free by using gluten-free oats and a gluten-free flour blend in place of regular oats and flour.
Can I freeze Oatmeal Raisin Cookies?
Yes, you can freeze Oatmeal Raisin Cookies for up to 3 months. Simply wrap the cookies tightly in plastic wrap or aluminum foil and store them in an airtight container in the freezer.
Do I need to chill the cookie dough before baking?
While chilling the cookie dough before baking is not necessary, it can help the cookies to maintain their shape and prevent spreading while baking. If you have time, try chilling the cookie dough for at least 30 minutes before baking for the best results.
What can I use instead of raisins in Oatmeal Raisin Cookies?
If you don’t have raisins, you can use any other dried fruit, such as cranberries, cherries, or apricots, or even chocolate chips for a sweet taste.
See Also:
———————————————————————————————————
Foodcazt (www.foodcazt.com) is a Food Magazine. We help you discover food. Benefit from our Recipes, Reviews, Food Guides & Articles. We uncover trends, especially for Indian and Asian Cuisines. Please follow us to learn more. Uncover recipes. Learn about trends. Unearth unique restaurants. Find what moves you. Discover what inspires others. We uncover trends, especially for Indian Cuisine and Asian Cuisine.
It would mean the world to us, if you follow, like or subscribe on: YouTube, Facebook, Twitter, Instagram.
