Nimbu Pani Recipe
Nimbu Pani Recipe: Nimbu Pani, also known as “Lemon Water” in English, is a popular drink in India that has been enjoyed for generations. It’s a refreshing drink that can be enjoyed in any season, but is especially popular in the scorching summer months. As a Housewife and food critic, I can tell you that the aroma of freshly squeezed lemons, mixed with the sweetness of sugar and the cooling sensation of water, is simply divine. The tangy flavor of the lemon, combined with the sweetness, creates a perfect balance of flavors that is sure to quench your thirst on a hot summer day.
What is Nimbu Pani?
Nimbu Pani is a simple and easy-to-make drink made with just a few basic ingredients. It consists of fresh lemons, sugar, and water. The lemon is squeezed to extract its juice, which is then mixed with sugar and water. The mixture is then chilled and served over ice, making it a perfect thirst-quenching drink on a hot day.
Variations of Nimbu Pani Recipe
There are several variations of Nimbu Pani that you can try to switch things up. Here are a few popular variations:
- Mint Nimbu Pani: This variation is made by adding fresh mint leaves to the basic Nimbu Pani recipe, giving it a fresh and invigorating flavor.
- Ginger Nimbu Pani: This variation is made by adding freshly grated ginger to the basic recipe, giving it a spicy kick.
- Salt Nimbu Pani: This variation is made by adding a pinch of salt to the basic recipe, which enhances the flavor and makes it even more refreshing.
- Aam Panna Nimbu Pani: This variation is made by adding Aam Panna, a sweet and tangy drink made from raw mangoes, to the basic recipe.
Nutrition in Nimbu Pani Recipe
Nimbu Pani is a healthy and refreshing drink that is low in calories and high in vitamins and minerals. Lemons are a rich source of Vitamin C, which is essential for a healthy immune system. Sugar provides a source of energy, while water helps to keep the body hydrated. Overall, Nimbu Pani is a delicious and healthy drink that can be enjoyed by people of all ages.
Step by Step Nimbu Pani Recipe
Nimbu Pani Recipe
Ingredients
- 2 lemon
- 5 cups water
- ¼ tsp black salt / rock salt
- ½ tsp cumin powder
- 6 tbsp sugar
- 8 ice cubes
- mint leaves
Instructions
Preparation
- Assemble all ingredients together to avoid last minute rush.
- Wash mint leaves.
- Dry roast cumin on Tawa and grind it in case if you do not have roasted cumin powder.
- Wash and cut lemons into halves and remove seeds from lemons.
Method
- Take water in a Jar and squeeze juice from the lemons in the water.
- Next, add sugar and dissolve it completely.
- Now, add black salt and roasted cumin powder.
- Mix thoroughly and check the taste of sugar and salt. Add accordingly.
- Add fresh mint leaves and ice cubes to the jar.
- Serve chilled Nimbu Pani.
Equipment Used for This Recipe
- Lemon Squeezer
- Jars
Notes & Tips
- Salt: You could use normal salt or edible rock salt in place of black salt, in case not available.
- Sugar: Adjust sugar according to your taste buds or you can completely avoid it. Add honey or jaggery in place of sugar for healthier option.
- Water: You could also use chilled water in place of normal water and avoid adding ice cubes.
- More Add on Spices: You could also add black pepper powder or chaat masala in Nimbu Pani. However, I like to keep things simple.
- Ingredients & Equipment: Find these Ingredients & Equipment at specialty food stores or online stores. For review of some stores, please refer to the Grocery Review Section on our Website.
Nutrition Information (Note: Approximate)
FAQs – Nimbu Pani Recipe
What is the origin of Nimbu Pani recipe?
Nimbu Pani, also known as lemonade, is a popular summer drink in India and other South Asian countries. The origin of this drink can be traced back to ancient times, where lemons were used to combat heat and thirst in hot and arid regions. Over the years, the recipe has evolved to include various flavors and spices, making it a staple in many households during the hot summer months.
What are the main ingredients in Nimbu Pani?
The main ingredients in Nimbu Pani are lemon juice, sugar, and water. Some variations also include spices like black salt, mint leaves, or ginger to enhance the flavor. The sweetness and tanginess can be adjusted to suit individual tastes, making it a versatile and customizable drink.
Can Nimbu Pani be made without sugar?
Yes, Nimbu Pani can be made without sugar. Instead, you can use sugar substitutes like stevia, honey, or jaggery to sweeten the drink. This is a great option for those who are watching their sugar intake or are on a sugar-free diet.
Can Nimbu Pani be made ahead of time?
Yes, Nimbu Pani can be made ahead of time and stored in the refrigerator for a few hours. However, it is best consumed fresh for maximum flavor and nutrients. Over time, the lemon juice can start to break down, affecting the flavor and nutritional value of the drink.
What are some variations of Nimbu Pani?
There are several variations of Nimbu Pani, including mint lemonade, ginger lemonade, and salted lemonade. Each variation adds its own unique flavor and can be adjusted to suit individual tastes.
What are the health benefits of drinking Nimbu Pani?
Nimbu Pani is a refreshing and hydrating drink that is rich in Vitamin C, antioxidants, and electrolytes. It can help boost the immune system, aid in digestion, and support weight loss. The addition of spices like mint or ginger can further enhance the health benefits of this drink.
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