Nadir Monji Recipe | Lotus Root Fritters Recipe
What is Nadir Monji?
Nadir Monji, also known as Kamal Kakdi ke Kebab, is a traditional Kashmiri snack made from lotus root slices that are coated in a spiced gram flour batter and deep-fried until crispy and golden brown. The lotus root has a delicate flavor and a unique crunchy texture that makes it a perfect base for this delicious appetizer.
Variations of Nadir Monji | Kamal Kakdi ke Kebab | Lotus Root Fritters
There are many variations of Nadir Monji that you can try, including:
- Adding chopped onions, green chilies, and coriander leaves to the batter for added flavor.
- Mixing in grated cheese or paneer to the batter to make the fritters even more decadent.
- Using different spices such as cumin, turmeric, and coriander powder to vary the flavor of the fritters.
- Using different flours such as rice flour or corn flour instead of gram flour for a different texture.
Nutrition – Nadir Monji
Lotus root is a nutrient-dense vegetable that is rich in fiber, vitamins, and minerals. It is low in calories and high in antioxidants, making it a healthy addition to your diet.
Step by Step Nadir Monji (Lotus Root Fritters)
Nadir Monji Recipe
Ingredients
- 300 g lotus root about 300g
- 1 cup Besan / Gram flour besan
- 1/2 teaspoon cumin powder
- 1/2 teaspoon coriander powder
- 1/4 teaspoon Red Chilli Powder
- 1/4 teaspoon turmeric powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt or to taste
- 1/2 cup water
- Oil
Instructions
Pre-Cooking Prep Steps
- Peel the lotus root and slice it into 1/4 inch thick rounds.
- In a mixing bowl, combine the gram flour, cumin powder, coriander powder, red chili powder, turmeric powder, baking soda, and salt.
- Gradually add water to the mixture and whisk until you have a smooth batter.
- Heat oil for frying in a deep pan or kadhai over medium-high heat.
Cooking Steps
- Dip each lotus root slice into the batter, making sure it is evenly coated.
- Carefully drop the coated lotus root slices into the hot oil, a few at a time, and fry until golden brown and crispy, turning occasionally.
- Remove the fritters from the oil with a slotted spoon and place them on a paper towel-lined plate to drain any excess oil.
- Serve hot with mint chutney or your favorite dipping sauce.
Equipment Used for This Recipe
Notes & Tips
- Make sure to slice the lotus root thinly and evenly for even cooking.
- Do not overcrowd the pan while frying the fritters.
- You can adjust the spices according to your taste preferences.
- You can store any leftover fritters in an airtight container in the refrigerator for up to 2-3 days.
- To reheat the fritters, place them on a baking sheet and bake in a preheated oven at 350°F (180°C) for 5-7 minutes, or until heated through.
Nutrition Information (Note: Approximate)
FAQs – Nadir Monji (Lotus Root Fritters)
What is nadir monji, and how is it made?
Nadir monji is a Kashmiri delicacy made using lotus roots, chickpea flour, and a blend of aromatic spices. The lotus roots are first sliced and then coated in the spiced chickpea flour batter before being fried until crispy and golden brown.
How does nadir monji taste?
Nadir monji has a unique flavor and texture that is both crispy and chewy. The lotus root has a subtle sweetness that pairs perfectly with the earthy flavor of the chickpea flour and the aromatic blend of spices.
What are the health benefits of nadir monji?
Nadir monji is a nutritious snack that is high in fiber, protein, and essential vitamins and minerals. Lotus root is known for its high nutrient content and has been shown to have anti-inflammatory properties.
Can nadir monji be made without chickpea flour?
Yes, nadir monji can be made with other types of flours, such as rice or corn flour, although the flavor and texture may be slightly different.
Is nadir monji suitable for vegetarians and vegans?
Yes, nadir monji is a vegetarian and vegan-friendly snack.
Can nadir monji be reheated?
Yes, nadir monji can be reheated in the oven or microwave, although it may lose some of its crispiness.
What are some other dishes that can be made using lotus root?
Lotus root is a versatile ingredient that can be used in a variety of dishes, including stir-fries, stews, soups, and salads.
How long can nadir monji be stored?
Nadir monji can be stored in an airtight container in the refrigerator for up to 2-3 days. However, it is best enjoyed fresh and crispy, straight out of the fryer.
———————————————————————————————————
Foodcazt (www.foodcazt.com) is a Food Magazine. We help you discover food. Benefit from our Recipes, Reviews, Food Guides & Articles. We uncover trends, especially for Indian and Asian Cuisines. Please follow us to learn more. Uncover recipes. Learn about trends. Unearth unique restaurants. Find what moves you. Discover what inspires others. We uncover trends, especially for Indian Cuisine and Asian Cuisine.
It would mean the world to use if you follow us: Facebook, Twitter, Instagram.
