Mohura Pitha Recipe
Mohura Pitha Recipe: Mohura Pitha is a traditional dessert from the state of Assam in Northeast India. It is a delicious and nutritious dish that is prepared during special occasions and festivals. The dish is made using rice flour, jaggery, and coconut, and is then steamed until it becomes soft and fluffy. The dish has a sweet and savory taste, with the flavors of coconut and jaggery coming through in every bite. In this article, we will provide you with a step-by-step guide on how to make this delectable dish.
What is Mohura Pitha?
Mohura Pitha is a traditional dessert from Assam, made using rice flour, jaggery, and coconut. The dish is prepared by first making a batter using the rice flour, jaggery, and grated coconut. The batter is then steamed in small cups or molds until it becomes soft and fluffy. The dish is then served with a drizzle of ghee and is enjoyed as a dessert or a snack.
Variations of Mohura Pitha
- Til Pitha: Til Pitha is a variation of Mohura Pitha that is made using sesame seeds instead of coconut. The rest of the recipe remains the same.
- Chitoi Pitha: Chitoi Pitha is another variation of Mohura Pitha that is made using a mixture of rice flour and coconut milk instead of grated coconut. This gives the dish a creamier texture and a richer flavor.
Nutrition benefits – Mohura Pitha
Mohura Pitha is a nutritious dessert that is high in carbohydrates and essential minerals. Rice flour is a rich source of carbohydrates, while jaggery is a natural sweetener that is high in iron, magnesium, and potassium. Coconut is also rich in essential minerals and healthy fats, making Mohura Pitha a delicious and healthy dessert option.
Step by step Mohura Pitha Recipe
Mohura Pitha Recipe
Ingredients
- 1 cup rice flour
- 1 cup jaggery / gur
- 1 cup coconut
- 1/2 tsp cardamom powder
- 1/4 tsp baking soda
- 1/2 cup water
- ghee / clarified butter
Instructions
Pre-Cooking Preparation:
- Soaking the Rice: Start by washing and soaking the rice in water for at least 3 hours or overnight. Drain the water and grind the soaked rice to a fine paste in a mixer grinder. Keep the rice paste aside.
- Preparing the Coconut Stuffing: Heat a pan over medium heat and dry roast the grated coconut until it turns golden brown in color. Add the jaggery and cardamom powder to the roasted coconut and stir well until the jaggery melts and combines with the coconut. Keep this coconut stuffing aside.
Cooking Steps:
- Preparing the Pitha Batter: In a mixing bowl, add the rice paste, salt, and water as required. Mix well to make a smooth and thick batter. Keep the batter aside for 10-15 minutes.
- Preparing the Pitha: Heat a non-stick tawa or griddle over medium heat. Pour a ladle full of batter on the tawa and spread it evenly in a circular motion using the back of the ladle. Add a spoonful of the coconut stuffing in the center of the batter.
- Folding the Pitha: Using a spatula, fold the edges of the batter towards the center, covering the coconut stuffing, and form a semi-circular shape. Press the edges gently with a spatula to seal the pitha.
- Cooking the Pitha: Cook the pitha for 2-3 minutes on one side until it turns golden brown. Flip the pitha over and cook the other side for 2-3 minutes until it turns golden brown in color.
- Serving the Pitha: Serve the Mohura Pitha hot with a dollop of ghee on top.
Nutrition Information (Note: Approximate)
FAQs – Mohura Pitha Recipe
What is Mohura Pitha?
Mohura Pitha is a traditional sweet dish from the state of Assam in India, made with rice flour, jaggery, and coconut. It is often served during festivals and special occasions.
Is Mohura Pitha difficult to make?
The recipe for Mohura Pitha is relatively simple, but it does require some practice to get the texture and shape of the pithas just right. However, with some patience and practice, anyone can make delicious Mohura Pitha at home.
Can I substitute the jaggery with sugar?
While jaggery is the traditional sweetener used in Mohura Pitha, you can substitute it with an equal amount of sugar if you prefer. However, keep in mind that the flavor and texture of the pitha may be slightly different.
Can I freeze Mohura Pitha?
Yes, you can freeze Mohura Pitha for up to a month. Simply place the cooked pithas in an airtight container and store them in the freezer. To reheat, steam them for a few minutes until they are heated through.
Can I make Mohura Pitha vegan?
Yes, you can make Mohura Pitha vegan by using coconut oil or vegetable oil instead of ghee, and skipping the milk. You can also use a vegan substitute for the jaggery, such as maple syrup or agave nectar.
What can I serve with Mohura Pitha?
Mohura Pitha is often served with tea or coffee for breakfast or as a snack. You can also serve it with a side of fresh fruit, such as sliced mango or banana, or drizzle it with a little extra jaggery for a sweeter treat.
How long does Mohura Pitha last?
Mohura Pitha can be stored in an airtight container at room temperature for up to 3-4 days. However, it is best eaten fresh on the day it is made for optimal flavor and texture.
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