Modur Pulao Recipe
Modur Pulao is a traditional sweet pulao from the northernmost state of India, Kashmir. It is a fragrant, flavorful, and colorful dish that is typically made during festive occasions and celebrations. The dish is made with fragrant Basmati rice, whole spices, and nuts and raisins, which are fried in ghee (clarified butter) to bring out their flavors and aroma. The addition of saffron, cardamom, and cinnamon adds a sweet and warm flavor to the dish. In this article, we will discuss the step-by-step recipe for making Modur Pulao at home.
Modur Pulao is a delicious and fragrant sweet pulao that is perfect for festive occasions and celebrations. With its warm and sweet flavors, it is sure to delight your taste buds. This recipe is easy to follow and can be made with simple ingredients that are readily available in your kitchen. So, give it a try and impress your family and friends with this traditional Kashmiri dish!
Variations of Modur Pulao
There are several variations of Modur Pulao, depending on the region and personal preference. Some variations include:
- Dry Fruit Modur Pulao: In this variation, additional dry fruits such as almonds, cashews, and walnuts are added to the dish.
- Meat Modur Pulao: This variation includes the addition of meat, usually lamb, which is cooked separately and then added to the rice before serving.
- Vegetable Modur Pulao: This variation is a vegetarian version of the dish, and vegetables such as carrots, green peas, and beans are added to the rice along with the nuts and raisins.
Nutrition Benefits of Modur Pulao
Modur Pulao is a high-calorie dish due to the addition of ghee, nuts, and raisins. However, it also has several nutritional benefits. Basmati rice is a good source of carbohydrates, and the addition of nuts and raisins adds fiber and vitamins to the dish. Saffron, cardamom, and cinnamon have antioxidant properties that help fight free radicals in the body.
Step by Step Modur Pulao Recipe
Modur Pulao Recipe
Ingredients
- 200 g basmati rice 200 grams
- 3 tbsp ghee / clarified butter clarified butter - 3 tbsp
- 100 g sugar 100 grams
- Saffron / Kesar a pinch
- 1 stick Cinnamon
- 4 pods cardamom / Elaichi
- 2 bay leaf / tej patta
- 4 Cloves
- 1 tsp Salt
- 2 cups Water
- 30 g Raisins
- 30 g cashew
- 30 g almond / badam
Instructions
Pre-Cooking Prep Steps (Total Time: 30 minutes)
- Rinse the rice in cold water and soak it in water for 30 minutes.
- In a small bowl, soak a pinch of saffron in 2 tbsp of warm water.
- In a pan, heat 3 tbsp of ghee and fry the raisins, cashews, and almonds until they turn golden brown. Remove them from the pan and keep them aside.
- In the same pan, add the whole spices - cinnamon stick, cardamom pods, bay leaves, and cloves - and fry them for a minute.
Cooking Steps (Total Time: 30 minutes)
- In a pot, add the soaked rice and 2 cups of water. Add salt and the fried whole spices to the pot and bring it to a boil.
- Reduce the heat to low, cover the pot with a lid, and let the rice cook for 10-12 minutes, or until the water is absorbed and the rice is cooked.
- Once the rice is cooked, add the sugar and saffron water to the pot and mix well.
- Cover the pot and let the rice cook for another 5-10 minutes until the sugar is dissolved and the rice is well-coated with the saffron water.
- Turn off the heat and let the rice sit for 5 minutes.
- Add the fried raisins, cashews, and almonds to the rice and mix well.
- Serve the Modur Pulao hot, garnished with additional fried nuts and raisins, if desired.
Equipment Used for This Recipe
Notes & Tips
- To enhance the flavor of the dish, you can add a pinch of nutmeg powder or rose water to the rice along with the saffron and sugar.
- Be careful not to overcook the rice, as it can become mushy and lose its texture.
- You can also add a few drops of food coloring to the saffron water to give the rice a bright yellow color.
Nutrition Information (Note: Approximate)
FAQs – Modur Pulao Recipe
What is Modur Pulao?
Modur Pulao is a traditional Kashmiri rice dish that is sweet and fragrant, flavored with saffron, nuts, and raisins.
Is Modur Pulao difficult to make?
Modur Pulao is not difficult to make, but it does require some patience and attention to detail. As long as you follow the recipe and cooking instructions carefully, you should be able to make a delicious Modur Pulao.
Can I use different types of nuts in Modur Pulao?
Yes, you can use different types of nuts in Modur Pulao, such as pistachios or pine nuts, to add variety and texture to the dish.
Can I make Modur Pulao without saffron?
While saffron is an essential ingredient in Modur Pulao, you can make a variation of the dish without saffron. However, the flavor and aroma of the dish will be different.
Is Modur Pulao a sweet dish?
Yes, Modur Pulao is a sweet dish that is typically served as a dessert or as part of a festive meal.
What occasions is Modur Pulao typically served at?
Modur Pulao is typically served at special occasions such as weddings, Eid, and other celebrations in Kashmiri culture.
How can I store leftover Modur Pulao?
You can store leftover Modur Pulao in an airtight container in the refrigerator for up to 3-4 days.
What is the best way to reheat leftover Modur Pulao?
The best way to reheat leftover Modur Pulao is to place it in a microwave-safe dish with a few drops of water and heat it in the microwave for 2-3 minutes. Alternatively, you can reheat it on the stovetop by adding a little water to the rice and cooking it over low heat until it is heated through.
Also See
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