Milk Powder Rava Ladoo Recipe
Milk Powder Rava Ladoo Recipe: As a housewife and a food enthusiast, I have always had a soft spot for traditional sweets and desserts. One of my all-time favorites is Milk Powder Rava Ladoo. The very aroma of these soft, sweet balls of goodness wafts through the air and tickles your senses, leaving you craving for more. The texture is perfect – a delicate balance between crumbly and chewy, with a melt-in-the-mouth quality that is simply irresistible. And the taste – a harmonious blend of sweet, milky, and nutty flavors that dance on your tongue and linger in your memory.
What is Milk Powder Rava Ladoo
Milk Powder Rava Ladoo is a classic Indian sweet that is made from semolina, milk powder, sugar, and ghee, with the addition of various nuts, spices, and flavorings. The semolina is first roasted with ghee until it becomes fragrant and slightly golden, after which it is combined with the milk powder, sugar, and other ingredients. The mixture is then shaped into small balls and typically garnished with chopped nuts. This sweet is commonly made during festivals and special occasions and is a staple in most Indian households.
Variations of Milk Powder Rava Ladoo
- Elaichi Milk Powder Rava Ladoo – This variation is infused with cardamom, giving it a warm and spicy flavor.
- Badam Milk Powder Rava Ladoo – Almonds are added to this variation, making it nutty, crunchy, and deliciously irresistible.
- Chocolate Milk Powder Rava Ladoo – This variation combines the sweetness of milk powder with the rich, dark flavor of cocoa, resulting in a decadent, chocolatey treat.
- Kesar Pista Milk Powder Rava Ladoo – This variation is flavored with saffron and pistachios, lending it a rich, nutty, and aromatic flavor.
Nutrition – Milk Powder Rava Ladoo
Milk Powder Rava Ladoo is a high-calorie sweet that is packed with energy and essential nutrients. The semolina provides carbohydrates, the milk powder provides calcium and protein, and the nuts and ghee provide healthy fats and minerals. Despite its high calorie content, Milk Powder Rava Ladoo can be enjoyed in moderation as a treat or a dessert.
Step by Step Milk Powder Rava Ladoo Recipe
Milk Powder Rava Ladoo Recipe
Ingredients
- 1 cup milk powder
- 1/2 cup sugar
- 1/3 cup milk
- 1 cup suji / rava / semolina rava / sooji
- 1 tbsp ghee / clarified butter ghee, for roasting semolina
- 1 tsp ghee / clarified butter for making milk powder mixture
- 5 almond / badam
- 5 cashew
Instructions
Preparations
- Assemble all ingredients to avoid last minute rush.
- Finely chop almonds and cashews. And keep them aside.
Cooking
- Take a Kadai and heat ghee into it on low flame.
- Now, add milk and milk powder into it and stir completely to avoid any lumps. Add milk powder into batches so that no lumps will be formed.
- Now, add sugar into it and mix well.
- Cook the mixture until it starts combining together. Do not overcook the mixture otherwise it will turn sticky and becomes rubber like texture.
- Now, take another Frying Pan or Kadai and heat ghee into it on low flame.
- Now, add semolina into it and sauté it on low flame.
- After 5 minutes, semolina granules start getting separate and you can feel the aroma as well.
- Do not over sauté the semolina. Don't make it brown.
- Add the sautéed semolina into the prepared milk powder mixture and also add chopped almonds and cashews.
- Let it cool down a little for 10 minutes before taking next step.
- When the mixture cools down, start preparing Ladoos.
- Your Milk Powder Rava Ladoos are ready to serve.
Notes & Tips
- Sugar: You can adjust the sweetness as per your taste and preference.
- Semolina: Do not over roast semolina / rava. Also do not roast on high flame otherwise semolina granules will get burn and turns brown.
- Dry fruits: You can add dry fruits of your own choice and roast them a little before adding to make ladoos.
- What else can add? You can add desiccated coconut to give them coconut flavor along with semolina.
- Ingredients & Equipment: Find these Ingredients & Equipment at Indian specialty food stores or online stores. For review of some stores, please refer to the Grocery Review Section on our Website.
Nutrition Information (Note: Approximate)
FAQs – Milk Powder Rava Ladoo Recipe
What is Milk Powder Rava Ladoo?
Milk Powder Rava Ladoo is a traditional Indian sweet made with semolina, milk powder, ghee, sugar and flavored with cardamom powder. It is a popular sweet dish, particularly during festivals and special occasions.
Can Milk Powder Rava Ladoo be made without Ghee?
Milk Powder Rava Ladoo is traditionally made with ghee, which adds richness and flavor to the dish. However, if you want to make a healthier version, you can use oil instead of ghee. The texture of the ladoos might be a little different, but they will still taste delicious.
How to make Milk Powder Rava Ladoo more nutritious?
To make Milk Powder Rava Ladoo more nutritious, you can add dry fruits like almonds, cashews and raisins to the mixture. You can also use jaggery or honey instead of sugar to add a natural sweetness.
What is the shelf life of Milk Powder Rava Ladoo?
Milk Powder Rava Ladoo can be stored in an airtight container at room temperature for up to a week. They can also be refrigerated for up to two weeks.
What are the common variations of Milk Powder Rava Ladoo?
Milk Powder Rava Ladoo can be made in different ways with various ingredients. Some common variations include adding dried fruits like dates, figs and apricots, or nuts like almonds and cashews. Another variation is to add coconut flakes to the mixture.
Can Milk Powder Rava Ladoo be made vegan?
Yes, Milk Powder Rava Ladoo can be made vegan by using non-dairy milk powder and a plant-based oil instead of ghee and dairy milk powder.
How to make Milk Powder Rava Ladoo gluten-free?
Milk Powder Rava Ladoo can be made gluten-free by using gluten-free semolina or sooji. Additionally, make sure to use a gluten-free sugar and cardamom powder.
What is the calorie count of Milk Powder Rava Ladoo?
The calorie count of Milk Powder Rava Ladoo can vary depending on the ingredients used and the serving size. On average, one ladoo has about 150-180 calories.
————-
For more, check out our recipes section or other Articles.
You might also be interested in:
26 Dishes from Maharashtra We All Love
23 Best Indian Soups for Winter
10 Classic South Indian Food Combinations We All Love
Characteristics of Malabar Cuisine
You might also be interested in:
26 Dishes from Maharashtra We All Love
23 Best Indian Soups for Winter
10 Classic South Indian Food Combinations We All Love
Characteristics of Malabar Cuisine
———————————————————————————————————
Foodcazt (www.foodcazt.com) is a Food Magazine. We help you discover food. Benefit from our Recipes, Reviews, Food Guides & Articles. We uncover trends, especially for Indian and Asian Cuisines. Please follow us to learn more. Uncover recipes. Learn about trends. Unearth unique restaurants. Find what moves you. Discover what inspires others. We uncover trends, especially for Indian Cuisine and Asian Cuisine.
It would mean the world to us, if you follow, like or subscribe on: YouTube, Facebook, Twitter, Instagram.
