Mathri in Airfryer Recipe
Mathri in Airfryer Recipe: There is something about homemade Indian snacks that has always fascinated me. Every region has its own specialties, and the variety is endless. One such snack that I love to make at home is Mathri in Airfryer. I love the aroma that fills the kitchen when the Mathris are being prepared, the perfect balance of spices and crunch in every bite, and how they make for a great snack any time of the day. As a food critic, I enjoy experimenting with different variations of Mathri and finding the perfect balance of flavors and texture.
What is Mathri in Airfryer Recipe
Mathri in Airfryer is a delicious and crispy Indian snack that is perfect for any occasion. It is a deep-fried, savory pastry that is made with flour, ghee, and spices like cumin seeds, ajwain, and black pepper. The traditional version of Mathri is deep-fried, but with the Airfryer, it can be made with less oil and still retain its crunchiness.
Variations of Mathri in Airfryer
- Whole Wheat Mathri: Made with whole wheat flour instead of all-purpose flour, this is a healthier version of Mathri.
- Masala Mathri: This version includes additional spices like fennel seeds, coriander seeds, and red chili powder for a spicier taste.
- Methi Mathri: This variation is made with dried fenugreek leaves and adds a unique flavor to the Mathri.
- Onion Mathri: Adding finely chopped onions to the dough makes for a tasty variation of Mathri.
Nutrition
Mathri is a snack that is loved by many in India, and for good reason. It is not only delicious but also has some nutritional benefits. Made with whole wheat flour and spices like cumin seeds, ajwain, and black pepper, Mathri is a good source of fiber, protein, and antioxidants. The use of ghee also adds healthy fats to the snack. However, as with any deep-fried snack, it is best enjoyed in moderation.
Step by Step Mathri in Airfryer Recipe
Mathri in Airfryer Recipe
Ingredients
- 1 ½ cup all purpose flour / maida
- 1 tsp salt
- 1 tsp carom seeds ajwain
- 2 tbsp ghee / clarified butter ghee
- ½ cup water as required
- ¼ tsp black pepper optional
Instructions
Preparations
- Assemble all ingredients to avoid last minute rush.
- Melt clarified butter.
Cooking
- To start preparing Mathris Recipe, take a Mixing Bowl and add all purpose flour, salt, carom seeds, black pepper and melted ghee.
- Now, mix everything well.
- Now, add very less water and start kneading the dough. Add water as required while kneading. The dough should be hard otherwise Mathris will not be crunchy.
- Keep the dough for rest about 30 minutes.
- After 30 minutes, knead the dough slightly and pinch a ball and start making a big circle using Rolling Pin and Rolling Board. It should not be too thin or too thick.
- Now, take a cookie cutter, small steel bowl or small steel glass or you can take small lid of a bottle (as shown in the photo) and cut dough into round pieces as many as you can. Make round cut pieces with rest of the dough also.
- Now, prick each Mathri with a help of a fork.
- Then, brush very less ghee on each Mathri.
- After that, place each one in Air Fryer basket and air fry them for 10 minutes at 180°C. Now, flip them on the other side and again brush ghee on each Mathri and air fry them for 10 minutes at 180°C.
- Let them cool down for 5-6 minutes before serving.
- Your yummy Mathris are ready to serve.
- You can store them in an Airtight Container for 2 weeks.
Step by Step Video of Recipe
Notes & Tips
- Flour: You can swap all purpose flour to whole wheat flour or take 50% each for this Mathri Recipe.
- Salt: Add salt as per your taste.
- Clarified Butter: You can swap clarified butter to oil such as olive oil, sunflower oil, canola oil.
- Black Pepper: Adding black pepper is completely optional. If you want, can skip this.
- Kneading Dough: A tight dough is must for this recipe. A soft dough will not turn out into a Crunchy Mathri.
- If don't have Airfryer? You can also bake them in an Oven for the same temperature and time.
Just preheat the oven for 5 minutes before placing the Mathris into it. - Want to try Traditional Method? If you want to try Traditional Method for making Mathris, then deep fry them in hot oil. Take a note that oil should be hot enough before dropping Mathris otherwise they will soak excess oil and your Mathris will become soft.
Nutrition Information (Note: Approximate)
FAQs – Mathri in Airfryer Recipe
What is Mathri in Airfryer?
Mathri in Airfryer is a variation of the traditional Indian savory snack Mathri that is cooked in an air fryer instead of deep-frying. It is a healthier version that still retains the crispy texture and spicy flavor of Mathri.
What are the key ingredients of Mathri in Airfryer?
The key ingredients of Mathri in Airfryer are all-purpose flour, semolina, carom seeds, black pepper, ghee, and salt. Some variations may include other spices or herbs like cumin, coriander, or fenugreek.
How is Mathri in Airfryer different from regular Mathri?
Mathri in Airfryer is different from regular Mathri in that it is cooked with very little oil and does not absorb as much oil as deep-fried Mathri. It is also quicker and easier to make as it does not require heating a large amount of oil and monitoring the frying process.
What are some variations of Mathri in Airfryer?
Some variations of Mathri in Airfryer include adding different spices or herbs like cumin, coriander, fenugreek, or fennel seeds. Some recipes also use whole wheat flour or chickpea flour instead of all-purpose flour for a healthier option.
How long does Mathri in Airfryer last?
Mathri in Airfryer can last for up to a week if stored in an airtight container at room temperature. However, it is best enjoyed fresh as it may lose its crispiness over time.
Can I make Mathri in Airfryer ahead of time?
Yes, you can make Mathri in Airfryer ahead of time and store it in an airtight container. It is a great snack to have on hand for guests or to take on-the-go.
What are some serving suggestions for Mathri in Airfryer?
Mathri in Airfryer is a versatile snack that can be enjoyed on its own or with chutney, pickle, or yogurt dip. It pairs well with tea or coffee and is also a popular snack during festivals or celebrations in India.
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