Masala Papad Recipe
Masala Papad Recipe: As a passionate housewife and food critic, I have a deep love for Indian cuisine and all its diverse flavors. One dish that always brings a smile to my face is Masala Papad. This simple, yet flavorful dish is made with crispy papads topped with a mix of spices and chutneys that excite the taste buds and leave a lasting impression. The aroma of the roasted papads, combined with the pungent spices and tangy chutneys, is simply irresistible. The crunchy texture of the papads combined with the creamy texture of the chutneys creates a perfect balance of flavors in every bite.
What is Masala Papad?
Masala Papad is a popular Indian snack made by topping a crispy papad with a mixture of spices, chutneys, and sometimes vegetables. The papad is a thin, round, crunchy wafer made from a mixture of lentil flour and spices. The masala, or mixture of spices and chutneys, added to the papad can vary, but typically includes a combination of flavors such as tangy, spicy, and sweet.
Variations of Masala Papad:
- Spicy Masala Papad: This variation is made with a spicy masala made from a mixture of chili powder, coriander, cumin, and other spices. The papad is topped with the spicy masala and sometimes garnished with fresh cilantro or diced onions.
- Sweet and Tangy Masala Papad: This variation is made with a sweet and tangy masala made from a mixture of tamarind paste, jaggery, and other spices. The papad is topped with the sweet and tangy masala and sometimes garnished with fresh mint or diced onions.
- Chatpata Masala Papad: This variation is made with a chatpata masala made from a mixture of amchur powder, chaat masala, and other spices. The papad is topped with the chatpata masala and sometimes garnished with fresh cilantro or diced tomatoes.
- Vegetable Masala Papad: This variation is made by topping the papad with a mixture of sautéed vegetables such as onions, tomatoes, and bell peppers. The papad is then sprinkled with spices such as chaat masala, cumin, and coriander.
Nutrition in Masala Papad:
Masala Papad is a calorie-dense snack that is typically high in carbohydrates and fat. The lentil flour used to make the papad is a good source of protein and fiber, but the added oil and spices can contribute to its high calorie content. As with any snack, it is best to consume Masala Papad in moderation as part of a balanced diet.
Step by Step Masala Papad Recipe
Masala Papad Recipe
Ingredients
- 2 papad
- 2 green chillies
- 1 Onions
- ¼ cucumber
- ½ to Tomato
- ¼ capsicum / bell peppers
- 1 tsp lemon juice
- ½ tsp salt
- coriander leaves / cilantro
Instructions
Preparation
- Assemble all ingredients together to avoid last minute rush.
- Wash and finely chop onion, green chillies, tomato, capsicum and fresh coriander leaves.
- Wash and squeeze lemon juice in a Bowl and remove seeds, if any.
Cooking
- Roast papad on Tawa or in Microwave until roasted completely.
- Take a Mixing Bowl and prepare a mixture by adding all chopped vegetables and add salt and lemon juice in it.
- Sprinkle the prepared mixture evenly on the roasted papad and garnish it with chopped coriander leaves.
- Your yummy Masala Papad is ready. Serve immediately!
Equipment Used for This Recipe
- Lemon Squeezer
Notes & Tips
- Spices & Salt: Adjust the salt and green chillies as per your taste preferences. You can also sprinkle red chilli powder for more spicy taste. Optionally, roasted very fine cumin powder can also be sprinkled.
- Adding Chaat Masala: Chaat masala can be added, but it will suppress the original taste of the veggies and make the taste of the chaat masala dominating.
- Serving Tip: Serve immediately Masala Papad, otherwise it will be soggy.
- Preps in advance: You can chop veggies and roast papad in advanced and keep them separately. Just arrange as mentioned above before serving.
- Ingredients & Equipment: Find these Ingredients & Equipment at specialty food stores or online stores. For review of some stores, please refer to the Grocery Review Section on our Website.
Nutrition Information (Note: Approximate)
FAQs – Masala Papad Recipe
What is Masala Papad?
Masala Papad is an Indian snack made from lentil flour, deep-fried to crispy perfection and topped with a flavorful mixture of spices and vegetables. A popular appetizer or side dish, it is usually served with chutney or pickles and can be enjoyed any time of day.
What are the ingredients for Masala Papad?
To make Masala Papad, you will need papad (lentil wafers), onion, tomato, green chilies, coriander leaves, cumin seeds, chaat masala, lemon juice, and salt.
Can I make Masala Papad without deep-frying?
Yes, you can make Masala Papad without deep-frying. Simply place the papad on a hot griddle and cook until it is crispy. Then, top it with the prepared masala mixture.
What are some variations of Masala Papad?
There are many variations of Masala Papad, including:
- Chutney Masala Papad: Topped with a mixture of mint and coriander chutney and spices.
- Peanut Masala Papad: Topped with a mixture of roasted peanuts, spices, and lemon juice.
- Cheese Masala Papad: Topped with grated cheese and spices.
How to store Masala Papad?
To store Masala Papad, place it in an airtight container and keep it in a cool, dry place. It will last for up to 3 days.
Is Masala Papad healthy?
While Masala Papad is a delicious snack, it is deep-fried and high in calories, so it should be enjoyed in moderation as part of a balanced diet.
See Also:
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