Leftover Rice Cutlets Recipe
Rice Cutlets Recipe: As a housewife who loves cooking and is a food critic, I always try to come up with innovative recipes using leftovers. And, the Leftover Rice Cutlets recipe is one such recipe that I can’t stop raving about. Every time I make this dish, the aroma of roasted spices and crispy exterior of the cutlets fill my kitchen with a warm and inviting feeling. The taste is a perfect balance of spices and crunchiness, and the texture is delightfully crispy outside and soft inside. I just can’t get enough of this simple yet delicious recipe.
What are Leftover Rice Cutlets?
Leftover Rice Cutlets are a quick and easy snack made with leftover rice, spices, and herbs. The rice is mashed, mixed with spices and herbs, shaped into patties and shallow fried until crispy and golden brown. They can be served hot with a chutney of your choice, or as an evening snack with a cup of tea. These cutlets are versatile, easy to make and are a great way to use up leftovers and reduce food waste.
Variations of Leftover Rice Cutlets Recipe
- Vegetable Rice Cutlets – Add grated vegetables like carrots, beetroot, or potatoes to the rice mixture for added flavor and nutrition.
- Masala Rice Cutlets – Add a spoonful of your favorite masala powder to the rice mixture for an extra kick of flavor.
- Cheese Rice Cutlets – Add grated cheese to the rice mixture and enjoy a cheesy twist to the traditional recipe.
- Sesame Rice Cutlets – Roll the cutlets in sesame seeds before frying for added crunch and nutty flavor.
Nutrition in Leftover Rice Cutlets Recipe
The Leftover Rice Cutlets recipe is a nutritious snack that can be enjoyed guilt-free. Rice is a good source of carbohydrates and provides energy, while the spices and herbs used in the recipe are rich in antioxidants and have anti-inflammatory properties. The shallow frying technique used in the recipe keeps the oil usage to a minimum, making it a healthier option compared to deep-fried snacks.
Step by Step Rice Cutlets Recipe
Leftover Rice Cutlets Recipe
Ingredients
- 1 cup basmati rice cooked
- 1-2 potatoes boiled & mashed
- oil for frying
- 4 tbsp Besan / Gram flour
- 1 Onions finely chopped
- 2 green chillies finely chopped
- ½ cup green capsicum / bell peppers finely chopped
- ½ cup French beans finely chopped
- ¼ cup coriander leaves / cilantro finely chopped
- 1 tbsp salt
- ¼ tsp Red Chilli Powder
- ½ tsp cumin powder
- ½ tsp coriander powder
- ¼ tsp garam masala
Instructions
Preparations
- Assemble all ingredients together to avoid last minute rush.
- Wash & finely chop onion, beans, capsicum, green chilli and coriander leaves.
Cooking
- For Making Rice Cutlet, mix everything except oil in a Mixing Bowl.
- You can check the spices and salt and adjust as per your taste preference.
- While mixing, cooked rice will also get mashed with the other ingredients.
- Shape the mixture into medium sized cutlets or tikkis.
- In a Frying Pan or Skillet, heat 2 tbsp oil on a low to medium heat.
- Place the rice cutlets on the Frying Pan.
- Start shallow frying them from one side and flip one side turned light brown.
- Flip again and fry till they turn crisp and golden. You will have to flip them a couple of times for even cooking.
- When nicely crisp and golden, remove them and place them on kitchen paper towel so that any extra oil is absorbed if any.
- Serve hot Rice Cutlets / Tikkis with coriander chutney or any other sauce of your choice.
Equipment Used for This Recipe
Notes & Tips
- Spices: Spices and salt can be adjusted as per your taste.
- Oil: You can use any neutral tasting oil. Some options are sunflower oil, canola oil or olive oil.
- Airfryer: You can cook these Cutlets in Air Fryer also, by keeping close watch in between the timer. Air fryer will take about 10-12 minutes at 180°C to cook these Rice Cutlets.
- Vegetables: You can choose vegetables of your choice. You can add finely chopped carrot, boiled potato or peas as well.
- Ingredients & Equipments: Find these Ingredients & Equipments at Indian specialty food stores / Grocery Stores or Online Stores. For review of some stores, please refer to the Grocery Review Section on our Website.
Nutrition Information (Note: Approximate)
FAQs – Rice Cutlets Recipe
What is Leftover Rice Cutlets Recipe?
Leftover Rice Cutlets Recipe is a delicious and easy-to-make snack or appetizer dish made with cooked rice, spices, and other ingredients that are molded into patties and then shallow or deep fried until crispy. The dish is a popular way of using up leftover cooked rice, and the addition of spices, herbs, and other ingredients, like grated cheese, veggies, or nuts, can add extra flavor and texture.
What are some variations of Leftover Rice Cutlets Recipe?
There are several variations of this Recipe that you can try, depending on your taste preferences and the ingredients you have on hand. Some popular variations include:
- Cheese and Herb Rice Cutlets: made with grated cheese and fresh herbs, like cilantro, mint, or basil.
- Vegetable Rice Cutlets: made with grated veggies, like carrots, zucchini, or spinach.
- Nut and Rice Cutlets: made with ground nuts, like almonds or peanuts, and spices.
- Indian-style Rice Cutlets: made with Indian spices, like cumin, coriander, and garam masala.
What spices can I use in Leftover Rice Cutlets Recipe?
The spices you use in this Recipe will depend on your personal taste preferences and the variation you’re making. Some popular spices include cumin, coriander, chili powder, turmeric, and garam masala for Indian-style rice cutlets. You can also add fresh herbs, like cilantro, mint, or basil, for added flavor.
Can I bake Leftover Rice Cutlets instead of frying them?
Yes, you can bake it instead of frying them if you prefer a healthier option. Simply shape the rice mixture into patties and place them on a baking sheet lined with parchment paper. Bake in a preheated oven at 400°F for 20-25 minutes, or until crispy and golden brown.
What should I serve with Leftover Rice Cutlets Recipe?
It is a versatile dish that can be served as a snack, appetizer, or main course, depending on your needs. Some popular options for serving include chutneys, dips, sauces, or raitas. You can also serve them with a side salad or steamed veggies for a complete meal.
Can I make Leftover Rice Cutlets Recipe ahead of time?
Yes, you can make this recipe ahead of time. Simply shape the rice mixture into patties and store in an airtight container in the refrigerator for up to 3 days. When ready to eat, simply fry or bake the cutlets as directed in the recipe.
What are the nutritional benefits of Leftover Rice Cutlets Recipe?
It is a nutritious and filling dish that provides a good source of carbohydrates, protein, and fiber. The addition of spices, herbs, and other ingredients, like grated cheese, veggies, or nuts, can also add vitamins, minerals, and antioxidants to the dish. However, it’s important to note that the dish is also high in fat and calories, due to the shallow or deep frying method. Baking the cutlets instead of frying can reduce the fat and calorie content of the dish.
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