Lal Mirch Ka Achar Recipe
Lal Mirch Ka Achar Recipe:
As a housewife and food enthusiast, I have a deep love for traditional Indian recipes, and Lal Mirch Ka Achar is one of my all-time favorites. The rich aroma of spices and chili peppers is a tantalizing invitation to my senses, while the unique blend of flavors tantalizes my taste buds. The tangy and spicy pickle perfectly complements any meal, adding a burst of flavor to even the most basic dishes.
What is Lal Mirch Ka Achar?
Lal Mirch Ka Achar is a popular Indian pickle made from whole red chili peppers. These chili peppers are mixed with a blend of spices, oil, and vinegar to create a delicious condiment that is enjoyed with a variety of meals. The pickle is a staple in many Indian households, and it is a popular addition to meals such as rice, roti, and paratha.
Variations of Lal Mirch Ka Achar
- North Indian Style: This variation is made with large, juicy red chili peppers and a blend of spices such as cumin, coriander, and fennel seeds. The pickle is finished with a generous drizzle of oil, giving it a rich, spicy flavor.
- South Indian Style: This variation is made with small, fiery red chili peppers and a blend of spices such as mustard seeds, fenugreek, and asafetida. The pickle is finished with a splash of tamarind juice, giving it a tangy, sour taste.
- Punjabi Style: This variation is made with large, juicy red chili peppers and a blend of spices such as mustard seeds, fennel seeds, and coriander seeds. The pickle is finished with a drizzle of mustard oil, giving it a spicy, pungent flavor.
- Rajasthani Style: This variation is made with large, juicy red chili peppers and a blend of spices such as cumin, coriander, and fennel seeds. The pickle is finished with a generous drizzle of ghee, giving it a rich, buttery flavor.
Nutrition of Lal Mirch Ka Achar
Lal Mirch Ka Achar is a low-calorie condiment that is rich in vitamins and minerals. The chili peppers used in the pickle are a good source of vitamin C and vitamin A, while the spices used in the recipe are a good source of antioxidants. The oil used in the pickle provides a healthy dose of monounsaturated and polyunsaturated fats, making it a nutritious addition to any meal.
Lal Mirch Ka Achar is a flavorful and nutritious condiment that is a staple in many Indian households. Whether you prefer it tangy, spicy, or rich and buttery, there is a Lal Mirch Ka Achar recipe to suit every taste. So why not give it a try and add a burst of flavor to your next meal?
Step by step Lal Mirch Ka Achar Recipe
Lal Mirch Ka Achar Recipe
Ingredients
- 10 Red Chilli Powder
- ¼ cup Oil
- For the stuffing
- 2 tbsp Oil
- 2 tsp nigella seeds / kalonji seeds
- 3 tbsp mustard seeds / rai
- 2 tbsp aamchur / dry mango powder
- 1 tbsp Fennel (Saunf)
- 1 tbsp Red Chilli Powder
- 1 tbsp fenugreek seeds / methi seeds
- 1 tbsp Carom seeds / ajwain
- 2 tbsp salt
Instructions
Preparation
- Assemble all ingredients together to avoid last minute rush.
- Wash red chillies and pat dry them with kitchen towel completely. Best to sun dry them for 2-3 hours.
Method
- Let’s prepare stuffing for red chillies. Add all the masala in Grinder except mustard oil and blend to make a coarse powder.
- Then, mix in mustard oil and mix nicely with a Spoon. If you are allergic to chilies, recommended to wear gloves.
- With a knife cut off the crown of the chillies and slit in between lengthwise half way through leaving intact from the lower end. Remove all seeds and veins from the inside of chillies with Knife.
- Now stuff each chilli with the prepared masala using your fingers or a teaspoon.
- Place all the red chilies in clean and dry Airtight Container. Drizzle mustard oil from top over the red chillies in jar.
- Keep under sun for 2 to 3 days. Check and add some mustard oil each day.
- Red Chilli Pickle can be stored for 1 year at dry place and room temperature.
Equipment Used for This Recipe
- Gloves
- Air Tight Container
Notes & Tips
- Storing Tips: Always use dry spoon in pickle, even a single droplet of water is enough to spoil the entire pickle.
- Salt & Spices: Feel free to adjust salt and spices as per your taste buds.
- Ingredients & Equipment: Find these Ingredients & Equipment at specialty food stores or online stores. For review of some stores, please refer to the Grocery Review Section on our Website.
Nutrition Information (Note: Approximate)
FAQs – Lal Mirch Ka Achar Recipe
What is Lal Mirch Ka Achar?
Lal Mirch Ka Achar is a traditional Indian pickle that’s made from whole red chilies and a mixture of spices. The chilies are first sun-dried, then combined with a tangy mixture of mustard oil, vinegar, salt, and a range of spices to create a savory, spicy, and flavorful condiment that’s commonly used as a condiment for Indian dishes.
What are the key ingredients in Lal Mirch Ka Achar?
The main ingredients in Lal Mirch Ka Achar include whole red chilies, mustard oil, vinegar, salt, turmeric, fennel seeds, cumin seeds, mustard seeds, fenugreek seeds, and a blend of other spices.
What are the health benefits of Lal Mirch Ka Achar?
Lal Mirch Ka Achar is a rich source of antioxidants and is said to be good for digestion. The red chilies in the pickle are also a good source of vitamin C and capsaicin, which has anti-inflammatory properties.
How long can Lal Mirch Ka Achar be stored for?
Lal Mirch Ka Achar can be stored in an airtight container in a cool and dry place for up to 6 months. However, it’s best to consume it within the first 3 months to ensure that it retains its maximum flavor and freshness.
Can Lal Mirch Ka Achar be made without vinegar?
Yes, Lal Mirch Ka Achar can be made without vinegar by using lemon juice instead. The recipe will still be tangy and delicious, but the flavor profile will be slightly different.
What dishes can Lal Mirch Ka Achar be used with?
Lal Mirch Ka Achar is a versatile condiment that can be used with a wide range of dishes, including rice, roti, paratha, dal, vegetables, and curries. It’s also a popular condiment to use as a spread on sandwiches or as a topping for roasted vegetables.
What are some common variations of Lal Mirch Ka Achar?
Some common variations of Lal Mirch Ka Achar include adding whole garlic cloves, ginger, or different types of whole spices to the pickling mixture. Some people also like to add sugar or jaggery to balance the tanginess of the pickle.
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