Ladi Pav Recipe
Ladi Pav Recipe: As a Delhi-based homemaker, I have a deep affection for Ladi Pav – a humble, yet delectable bread that has become synonymous with the bustling city. With its soft and fluffy texture, and the warm, comforting aroma that fills the kitchen, Ladi Pav has a way of making me feel at home. Whether it’s served with a piping hot cup of chai, or paired with a spicy pav bhaji, this bread is a staple in Mumbai households.
What is Ladi Pav?
Ladi Pav is a type of dinner roll that originated in Mumbai. It is made from a simple mixture of all-purpose flour, yeast, sugar, and salt, and is characterized by its pillowy texture and rounded shape. This bread is traditionally baked in large trays and then sliced into individual portions, making it an economical and convenient option for busy families.
Variations of Ladi Pav
Butter Pav: Soft and fluffy Ladi Pav smothered in melted butter and served warm.
Cheese Pav: Ladi Pav topped with grated cheese, and oven-baked until the cheese has melted and formed a crispy crust.
Garlic Pav: Ladi Pav infused with garlic flavor and brushed with garlic butter before serving.
Herbed Pav: Ladi Pav seasoned with herbs like basil, thyme, or oregano, and served with dips and sauces.
Nutrition – Ladi Pav Recipe
Ladi Pav is a low-fat, low-calorie food that is a good source of carbohydrates. However, it is not a nutritionally rich food and should be consumed in moderation as part of a balanced diet.
Step by Step Ladi Pav Recipe
Ladi Pav Recipe
Ingredients
- 1¼ cup milk
- 2 tsp sugar
- 7 grams instant yeast
- 1 tsp baking powder
- 3 cup all purpose flour / maida
- ½ tsp salt
- 2 tbsp butter, salted
Instructions
Preparation
- Assemble all ingredients together to avoid last minute rush.
- Take out the butter from the fridge so that it will become soft.
- If milk is not warm, do it before starting to make Buns.
Cooking
- Take a big Mixing Bowl and activate the yeast by adding milk, sugar and dry yeast.
- Now, add all purpose flour and salt into it. And, start kneading until dough turns smooth and soft.
- Brush butter over the dough and slightly knead the dough again for a minute.
- Cover the dough with cling wrap or cloth and let it rest for 2 hours in a warm and dry place.
- Now, after 2 hours knead it slightly again to remove air incorporated.
- Pinch balls from the dough and place into a greased tray, leaving equal space in between.
- Brush the dough balls with milk and allow them to rest for 15-20 minutes. The balls will rise upto the brim of the tray.
- Preheat the Oven and bake the buns at 180°C for 20 minutes, or until the pav turns golden brown from top.
- Once Pav/Bun are out of the Oven, brush them with butter for shiny look.
- Allow them to cool completely before removing from tray.
- Your Ladi Pav / Homemade Buns are ready to enjoy!
Equipment Used for This Recipe
Notes & Tips
- Find these Ingredients & Equipment at specialty food stores or online stores. For review of some stores, please refer to the Grocery Review Section on our Website.
Nutrition Information (Note: Approximate)
FAQs – Ladi Pav Recipe
What is Ladi Pav?
Ladi pav is a soft, fluffy, and pillowy bread, which is a staple in the Western Indian state of Maharashtra. It is an essential ingredient in most street food and quick bite dishes, especially the famous Mumbai Vada Pav.
How is Ladi Pav Made?
Ladi pav is made by combining all-purpose flour, salt, sugar, yeast, and water to form a soft and sticky dough. The dough is then divided into small portions, rolled out, and baked in a hot oven until they puff up and become golden brown.
Is Ladi Pav healthy?
Ladi Pav is low in fat and calories, but it is not nutritionally rich. It should be consumed in moderation as part of a balanced diet.
How long does it take to make Ladi Pav?
The total time to make Ladi Pav is about 2 hours, including rising time. The actual preparation time is about 30 minutes.
What can I serve with Ladi Pav?
Ladi Pav can be served with a variety of dishes, including pav bhaji, misal pav, vada pav, and even with dips and sauces.
Can I make Ladi Pav ahead of time?
Yes, you can make Ladi Pav ahead of time and store it in an airtight container for up to 2 days. To warm it up, wrap the pav in foil and heat it in the oven for 5-7 minutes.
See Also:
———————————————————————————————————
Foodcazt (www.foodcazt.com) is a Food Magazine. We help you discover food. Benefit from our Recipes, Reviews, Food Guides & Articles. We uncover trends, especially for Indian and Asian Cuisines. Please follow us to learn more. Uncover recipes. Learn about trends. Unearth unique restaurants. Find what moves you. Discover what inspires others. We uncover trends, especially for Indian Cuisine and Asian Cuisine.
It would mean the world to us, if you follow, like or subscribe on: YouTube, Facebook, Twitter, Instagram.
