Kothu Parotta Recipe
Kothu Parotta Recipe: As a housewife and food critic, I have a special place in my heart for traditional and authentic dishes. One such dish that has always been a personal favorite of mine is Kothu Parotta. The very aroma of this dish can bring back fond memories of my childhood and make me nostalgic for the street-side food stalls of my hometown. The sizzle of the hot pan, the chopping of the parotta, the mix of spices and vegetables, and the satisfying crunch of every bite – all of these elements come together to create a dish that is truly unforgettable.
What is Kothu Parotta
Kothu Parotta, also known as Kothu Porotta or Kothu Roti, is a popular street food dish hailing from South India. This dish is made by finely chopping or mincing parotta, a type of Indian flatbread, and cooking it with a variety of ingredients such as vegetables, meat, and eggs. The dish is known for its bold and flavorful spices, and its unique texture, with the crispy parotta being mixed with the soft and succulent ingredients.
Kothu Parotta is a delicious and popular street food dish (specifically Tamil Nadu). The dish is made by finely chopping or mincing parotta, a type of Indian flatbread, and cooking it with a variety of ingredients such as vegetables, meat, and eggs. The dish is known for its bold and flavorful spices and its unique texture, with the crispy parotta being mixed with the soft and succulent ingredients.
Kothu Parotta is a popular street food dish in South India and Sri Lanka, made with shredded parotta (a flaky, layered flatbread) and a variety of spices, vegetables, and meat (chicken, beef or mutton). The ingredients are all tossed together on a hot griddle, creating a delicious and filling meal that is both satisfying and packed with flavor.
Variations of Kothu Parotta
Kothu Parotta can be prepared with a variety of ingredients, including different types of meats such as chicken, beef, or mutton, or with different types of vegetables such as onions, tomatoes, or bell peppers. Some variations also include the addition of spices such as curry leaves, mustard seeds, or fennel seeds to add to the flavor of the dish.
Nutrition Kothu Parotta
Kothu Parotta is a calorie-rich dish, but it also provides a balanced combination of carbohydrates, protein, and healthy fats. The parotta provides a good source of carbohydrates, while the vegetables and meat offer protein and healthy fats. This dish can be a nutritious and filling meal, especially when enjoyed in moderation as part of a balanced diet.
Kothu Parotta can be high in calories, fats and sodium, especially if it’s made with added meats and oil. It’s best to enjoy it in moderation, and if you’re looking for a healthier option, you can prepare it with more vegetables and less meat and oil.
Step by Step Kothu Parotta Recipe
Kothu Parotta Recipe
Ingredients
- 4 parotta
- 1 lb chicken cut into small pieces
- 2 cups Onions
- 1 cup Tomato
- 1 cup mixed vegetables such as carrots, bell peppers, and cabbage
- 2 tbsp Oil
- 1 tsp ginger-garlic paste
- 2 tsp kothu parotta masala or garam masala
- Salt
- 2 egg optional
- 1/4 cup coriander leaves / cilantro
Instructions
Pre-Cooking Prep Steps
- Finely chop or mince the parotta into small pieces.
- Finely chop the onions, tomatoes, garlic, ginger, and green chilies.
- If using, marinate the chicken in a mixture of turmeric powder, red chili powder, coriander powder, and salt for at least 30 minutes.
Cooking Steps
- Heat oil in a large pan or kadhai over medium heat. Add mustard seeds and curry leaves and fry until the mustard seeds start to pop.
- Add the chopped onions, tomatoes, garlic, ginger, and green chilies and fry until the onions turn translucent.
- If using, add the marinated chicken and cook until the chicken is fully cooked.
- Add the chopped parotta and stir well to combine with the vegetables and meat.
- Add the beaten eggs and continue to stir until the eggs are fully cooked.
- Season with salt and additional spices to taste.
- Serve hot with raitha or chutney.
Equipment Used for This Recipe
Notes & Tips
- Kothu Parotta is best served hot and can be enjoyed with raitha or chutney.
- The dish can be made with any type of meat, such as chicken, beef, or mutton.
- Vegetarian variations can be made by omitting the meat and adding more vegetables such as bell peppers or carrots
- For a more authentic taste, you can use ghee instead of oil while cooking.
- For a spicier version, you can add additional chilies or chili powder to the dish.
Nutrition Information (Note: Approximate)
FAQs – Kothu Parotta Recipe
What is Kothu Parotta?
Kothu Parotta is a popular street food dish originating from South India, especially in Tamil Nadu. It is made by mixing and chopping parotta (a type of flatbread) with various ingredients like vegetables, meat and spices.
What ingredients are used in Kothu Parotta?
Kothu Parotta typically consists of parotta bread, scrambled eggs, vegetables like onions, tomatoes and green beans, spices like chilli powder, coriander and garam masala, and usually chicken or mutton meat. Some variations also add cheese or sauces to the dish.
How is Kothu Parotta made?
Kothu Parotta is made by cooking the ingredients together on a hot griddle or tawa. The parotta is torn into pieces and added to the pan, where it is mixed and cooked with the other ingredients. The dish is then seasoned and served hot.
Is Kothu Parotta spicy?
The spiciness of Kothu Parotta can vary, depending on the spices and chillies used in the dish. Some variations can be quite spicy, while others have a milder heat. You can adjust the spiciness of the dish to your liking by using more or less chilli powder.
What goes well with Kothu Parotta?
Kothu Parotta is usually served with a raita, which helps to cool down the heat of the dish and also balances out the flavors. Some people also enjoy Kothu Parotta with a side of chicken 65 or other South Indian starters.
Can Kothu Parotta be made vegetarian?
Yes, Kothu Parotta can be made vegetarian by using vegetables like mushrooms, potatoes, carrots, and paneer instead of meat. The rest of the ingredients and cooking method remains the same.
What are some tips for making the best Kothu Parotta?
For the best Kothu Parotta, use fresh parotta bread and cook it until it is crispy on the outside. It’s also important to use good quality spices and make sure to cook the ingredients until they are well combined and seasoned. Finally, serve the dish hot and fresh, with a squeeze of lemon juice for added tanginess.
What makes Kothu Parotta a unique dish?
Kothu Parotta is a unique dish because of its texture and flavors. The crispiness of the parotta bread combined with the softness of the scrambled eggs, and the bold spices, creates a perfect balance of texture and flavor in every bite.
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