Khaman Dhokla Recipe
Khaman Dhokla Recipe: I have a special place in my heart for traditional Indian cuisine. One dish that never fails to impress me with its flavor and texture is Khaman Dhokla. Originating from the western Indian state of Gujarat, this dish is a popular snack or breakfast item that is known for its light and fluffy texture, with a mild and tangy flavor. The aroma of freshly steamed dhoklas wafting through the kitchen is a treat in itself, and the first bite is an explosion of flavors in your mouth.
What is Khaman Dhokla?
Khaman Dhokla is a type of steamed cake that is made from besan (chickpea flour) and a blend of spices. It is a soft and spongy dish that has a slightly sour and tangy taste, with a hint of sweetness. The cake is usually served with a range of chutneys, such as mint or tamarind, which adds to the flavor. It is a popular snack in Gujarat, and is often enjoyed as a light breakfast or as an evening snack with tea.
Variations of Khaman Dhokla
- Khandvi Dhokla: This variation is made with a thinner batter, resulting in a soft and delicate texture, with a more intense flavor.
- Dhokla in a Microwave: For those who don’t have access to a steamer, this variation uses a microwave to cook the dhokla, making it a quick and easy option.
- Spicy Dhokla: For those who love a bit of heat, this variation adds green chillies and a range of spices to the batter, resulting in a spicy and flavorful dhokla.
- Sweet Dhokla: This variation adds sugar and milk to the batter, resulting in a sweet and delicious dhokla that is perfect for a dessert.
Nutrition – Khaman Dhokla
Khaman Dhokla is a nutritious snack that is high in protein and fiber, making it a healthy option for those looking to maintain a balanced diet. It is also low in fat, making it an ideal snack for those who are looking to lose weight.
Step by Step Khaman Dhokla Recipe
Khaman Dhokla, an authentic and fluffy steamed snack from the western state of Gujarat in India, bursts with flavors of tang and mild spice. Made primarily with gram flour and steamed to perfection, it is a delight for the taste buds and an ode to the rich culinary heritage of India.
Khaman Dhokla Recipe
Ingredients
FOR BATTER:
- 1 tbsp oil
- 1½ cup Besan / Gram flour
- 3 tbsp suji / rava / semolina
- ½ tsp ginger
- ½ tsp Baking Soda
- 2 pcs green chillies finely chopped
- 1 cup water
- ¼ tsp turmeric
- ½ tsp salt
- 1 tsp sugar
- pinch Asafoetida / hing
- 1 tbsp lemon juice
- ¼ tsp coriander powder
FOR TEMPERING:
- 3 tsp oil
- ¼ cup water
- ½ tsp Cumin (Jeera)
- pinch Asafoetida / hing
- ½ tsp mustard seeds / rai
- 2 pcs green chillies slit
- ¼ tsp salt
- 1 tsp lemon juice
- 1 tsp sugar
Instructions
Preparation
- Getting the Batter Ready: In a large mixing bowl, sift the gram flour to avoid any lumps. Add salt, sugar, ginger paste, green chili paste, and turmeric powder to this.
- Batter Consistency: Slowly add water while stirring continuously to make a smooth, lump-free batter. It should have a pouring consistency similar to pancake batter but a bit thicker.
- Finishing Touches: Add lemon juice to the batter and mix well.
Cooking
- Steaming Setup: Begin by preheating your steamer or boiling water in a large vessel fitted with a steam rack.
- Activate the Batter: Just before you're ready to steam, add the fruit salt or Eno to the batter. Stir briskly but gently. You will notice the batter becoming frothy and increasing in volume.
- Steaming the Dhokla: Pour the activated batter into a greased steaming dish or thali. Place this dish inside the steamer or on the steam rack. Steam for approximately 10-12 minutes or until a knife inserted comes out clean.
- Preparing the Tempering: In a separate small pan, heat oil. Once hot, add mustard seeds. As they begin to crackle, introduce cumin seeds, curry leaves, and slit green chilies. Add water and sugar, letting it boil for 2 minutes.
- Pouring the Tempering: Once the Dhokla is steamed and slightly cooled, pour the tempering evenly over it. This imparts a wonderful flavor and keeps the Dhokla moist.
- Serving: After resting for a few minutes, cut the Dhokla into squares. Garnish with fresh coriander leaves and grated coconut.
Notes & Tips
- Besan: It is best to take fine gram flour / besan for best results.
- Tempering: For tempering, heat the oil in a pan. Then, add cumin, asafoetida, mustard seeds, green chillis, salt. When the spices start fluttering, add sugar and lemon juice. At the end pour water. Bring it to a boil and pour the syrup on the pieces of Dhokla.
- Asafoetida: If this ingredient is not available at your place, you can completely skip this step.
- Mustard seeds: If mustard seeds are not easily available at your place, you can skip this step. However, mustard seeds give nice crunchy texture to Dhokla recipe.
- Steaming: You can steam Dhokla in a steamer or you can use double boiler over cook top. A double boiler can be made at home using a deep and wide pan with a glass or metal bowl that fits into the pan.
- Ingredients: Find these Ingredients & Equipments at Indian specialty food stores or online stores. For review of some stores, please refer to the Grocery Review Section on our Website.
Nutrition Information (Note: Approximate)
FAQs – Khaman Dhokla Recipe
What is Khaman Dhokla?
Khaman Dhokla is a traditional snack from the Indian state of Gujarat, made from a mixture of besan (chickpea flour), yogurt, and spices. The batter is steamed to create a spongy, light and fluffy cake that is then cut into bite-sized pieces and served with a range of chutneys and spices.
What are the main ingredients used in Khaman Dhokla?
The main ingredients used in Khaman Dhokla are besan (chickpea flour), yogurt, water, lemon juice, ginger-green chili paste, salt, sugar, and a mix of spices like turmeric, red chili powder, and eno fruit salt.
How is Khaman Dhokla served?
Khaman Dhokla is usually served as a snack or appetizer and can be garnished with grated coconut, cilantro, and a variety of chutneys like mint, tamarind, and sweet and spicy chutney.
How long does it take to make Khaman Dhokla?
The preparation time for Khaman Dhokla is around 20 minutes and the cooking time is about 20-25 minutes.
What are the variations of Khaman Dhokla?
There are several variations of Khaman Dhokla, including Khandvi, which is made from a similar batter but rolled into thin rolls and then tempered with spices, and Khaman Pattice, which is a deep-fried version of the dish.
Can Khaman Dhokla be made gluten-free?
Yes, Khaman Dhokla can be made gluten-free by using a gluten-free besan flour or chickpea flour.
What are the nutritional benefits of Khaman Dhokla?
Khaman Dhokla is a low-calorie snack that is rich in protein, fiber, and vitamins. It is also gluten-free, making it a great option for those with celiac disease or gluten intolerance.
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